Cinnamon Learn more about Cinnamon
-
Costa Rica Monster Estate Coffee Beans Anaerobic Natural Coffee Beans Brewing Cinnamon Flavor Characteristics
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) December a season full of anticipation warmth and mixed emotions In the warm-toned FrontStreet Coffee listening to Christmas melodies reading warm books and enjoying coffee with cinnamon aroma FrontStreet Coffee Costa Rica Monster Estate Cinnamon Region: Co
2020-12-17 Costa Rica Monster Estate Coffee Beans Anaerobic Natural Brewing Cinnamon Flavor -
Introduction to Costa Rica's San Ramon Monster Estate - What is Anaerobic Fermentation Natural Processing
Costa Rica La Minilla Monster Estate Anaerobic Fermentation Natural Processing - Region: San Ramon, Estate: Monster Estate, Varieties: Caturra, Catuai, Elevation: 1300 meters, Processing Method: Anaerobic Fermentation Natural. La Minilla Monster Estate is located in San Ramon, Santiago de Costa Rica, with over a century of history. The estate owner's family originally lived for generations
2020-05-05 Costa Rica San Ramon Monster Estate introduction what is anaerobic fermentation natural processing -
Costa Rica Anaerobic Natural Process Yellow Catuai Cinnamon Fruit Wine Feature
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Costa Rica Finca La Ortiga Costa Rica La Ortiga Estate Origin: Tarrazu Estate: Finca La Ortiga Variety: Yellow Catuai Altitude: 1750 meters Processing: Anaerobic Natural Costa Rica
2019-12-05 Costa Rica Anaerobic Natural Process Yellow Catuai Cinnamon Fruit Wine Feature Professional -
Cinnamon Roast Kenya AA Coffee Beans Flavor Profile - Taste Differences Between Dark and Light Roast Kenyan Coffee
When ranking the world's finest coffees, only a few important coffee-growing regions consistently rank at the top. One of the most renowned countries is undoubtedly Kenya. Kenyans enjoy various roast levels, but most prefer light to medium roasts to better emphasize the beans' subtle fruity notes. Although different classifications (Kenya AA, AB, peaberries) respond differently to heat, the distinction in flavor profiles between roasting levels remains significant.
2021-07-30 cinnamon roast Kenya coffee beans flavor taste coffee dark roast light roast difference -
Rwanda Western Province Mushonyi Washing Station Bourbon Specialty Coffee Bean Flavor Profile
This batch flavor review: Red apple, cherry, cinnamon and honey, excellent sweetness and balance, cinnamon, almond, chocolate finish. Manufacturer: Dazhen Coffee FrontStreet Coffee Address: No. 10 Bao'an Frontstreet, Yuexiu District, Guangzhou Manufacturer Contact: 020-38364473 Ingredients: Self-roasted Shelf Life: 30 Net Content: 227g Packaging: Bulk Taste: Sweet coffee beans
2017-04-14 Rwanda Western Province Mushonyi Washing Station Washed Bourbon Specialty Coffee Beans Flavor -
Which Coffee Beans Have More Crema? Is More Crema Better? Recommendations for High-Crema Coffee Beans
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat public account: cafe_style). Is more coffee bean crema always better? The thickness and duration of crema are closely related to coffee freshness. The richer the crema, the fresher the coffee may be; the more gas content produced during coffee bean roasting, the more crema will appear.
2018-08-31 coffee beans crema espresso fresh coffee coffee knowledge professional coffee coffee tips crema quality -
Flavor and Aroma Profile Description of Rwanda Mushonyi Washing Station Bourbon Specialty Coffee Beans
Professional barista exchange - follow Coffee Workshop (WeChat official account: cafe_style). Flavor notes for this batch: Red apple, cherry, cinnamon and honey, excellent sweetness and balance, cinnamon, almond, and chocolate aftertaste. Factory Name: Dazhen Coffee FrontStreet Coffee, Factory Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou, Factory Contact: 020-38364473, Ingredients: House-roasted coffee beans
2017-05-07 Rwanda Mushonyi Washing Station Washed Bourbon Specialty Coffee Beans Flavor Taste Profile -
How to Roast Yirgacheffe Coffee Beans: Flavor Guide to Medium-Light Roast
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee's medium-light roast Yirgacheffe flavor introduction 1: Light Roast Coffee beans show a light cinnamon color on the surface, with insufficient flavor and aroma, generally used for evaluation purposes and rarely for tasting. In terms of roasting time, it approaches what's called first crack (Note: this is when
2019-12-07 how to roast Yirgacheffe coffee beans roast level medium-light flavor profile guide professional -
How to Make Mexican Coffee_Ingredients for Mexican Coffee_How Much is a Cup of Mexican Coffee
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) Located in the northern part of Central America, Mexico is the world's fourth largest coffee producing country, mainly growing Arabica coffee beans. Due to the influence of geographical and weather conditions, the currently well-known Mexican coffee bean producing regions are almost all in the southeastern part of the country
2018-08-19 Mexico coffee how ingredients what much cup professional knowledge -
What Are the Different Coffee Roast Levels? How to Distinguish Roast Degrees in Coffee Roasting
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). Raw coffee beans themselves have no coffee aroma; only after being roasted can you smell the rich coffee fragrance. Therefore, coffee bean roasting is a transformation process of the internal components of coffee beans. Only after roasting are components produced that can release coffee aroma.
2019-12-11 coffee roasting levels different types distinguish degrees professional beans -
Rwanda Mushonyi Processing Plant Washed Bourbon Premium Coffee Bean Variety Cultivation and Market Price Introduction
Professional Barista Exchange Please follow Coffee Workshop (WeChat public account: cafe_style) Variety: BM-139 (Bourbon) Processing Plant: Mushonyi Processing Plant Estate Owner: 1756 member smallholder farmers (each smallholder farms approximately 253 trees) Flavor: Red apple, cherry, cinnamon, honey 【Mushonyi Processing Plant's award record is impressive, besides winning the COE Excellence in 2010
2017-05-07 Rwanda Mushonyi Processing Plant Washed Bourbon Premium Coffee Beans Variety Cultivation -
Differences Between Light, Medium, and Dark Coffee Roast Stages - Coffee Bean Roast Degree and Acidity
For professional barista exchanges, please follow Coffee Workshop (WeChat Official Account: cafe_style). Coffee roast degree introduction: Light roast stage (city+): Fruity acidity roast point: First crack completely ends. Flavor characteristics: In this stage, the proportion of acidic factors is relatively high, so the brightness of acidity is highest; at this time, the coffee beans
2025-04-26 coffee roasting introduction light roast stage medium roast dark roast professional exchange -
How Many Coffee Bean Roasting Levels Are There? Which Roast Level Has a Bitter Taste?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Coffee Roasting Levels. Since many people are not very clear about general roast level terms, such as Cinnamon, City, etc., and each company's standards are not exactly the same, for convenience we will divide the roast levels from light to dark as A, B, B+, C, C+, D, E, etc., in order to
2020-02-20 coffee beans roasting levels how many coffee roast taste which extremely bitter professional -
A Detailed Guide to the Complete Coffee Roasting Process: When Does the Second Crack Occur?
Comparison of coffee beans at various roasting stages [Image source: Fang Jiangang] Are you ready with your green beans, prepared to showcase your skills and roast coffee beans with your unique flavor profile? If not, feel free to use your imagination and join me on this aromatic roasting journey. Simply put, roasting is the process of directly applying heat to the item being roasted.
2025-06-21 coffee roasting complete process detailed guide second crack when stage coffee beans -
Light vs Dark Roast Coffee Beans: Comparing Flavors and Which Roast Level is More Popular
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). FrontStreet Coffee - Roast Level Comparison: Light Roast: The lightest roast level among all roasting stages, coffee beans display a light cinnamon color, with insufficient flavor and aroma, generally used for inspection purposes and rarely for tasting. In terms of roasting time, it's close to the first crack. (ps
2020-02-23 coffee beans light dark roast flavor comparison deep medium taste professional -
Is Rwanda Washed Bourbon Coffee Good? How to Make Rwandan Coffee
Professional barista discussions - follow Coffee Workshop (WeChat ID: cafe_style) Variety: BM-139 (bourbon) Processing Station: Mushonyi Washing Station Estate Owner: 1,756 smallholder farmers (each farmer cultivates approximately 253 coffee trees) Flavor Notes: Red apple, cherry, cinnamon, honey 【Mushonyi Washing Station has an impressive record of awards, notably winning the prestigious COE (Cup of Excellence) award in 2010
2017-05-25 Rwanda washed bourbon coffee good taste brewing method -
COE Honduras Sweet Orange Estate Coffee Beans Cinnamon Roast Brewing Suggestions
Professional barista exchange Please follow Coffee Workshop (WeChat public account cafe_style) The name Sweet Orange Estate sounds delightful. Located in Boyacá Department, Colombia, at an average altitude of 1440m, average temperature of 18°C, and annual rainfall of 1330ml. The plantation covers 2.76 hectares, composed of 98% Castillo and 2% Caturra varieties, with 100% shade-grown cultivation. The harvest season is October each year.
2017-10-27 Honduras Sweet Orange Estate COE Coffee Beans Flavor Professional Coffee Exchange -
Coffee Customization Craze! Starbucks Makes Nearly 7.2 Billion Annually from Syrups Alone!
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat: qjcoffeex. According to various reports from Starbucks, more than half of Starbucks' customers today are from Generation Z/
2022-11-11 coffee customization Starbucks specialty coffee coffee syrups beverage industry trends -
Agtron Values vs Coffee Bean Roast Levels: Understanding Coffee Bean Pink Color Values and Surface Color Values
Professional Coffee Knowledge Exchange For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style) Coffee Bean Roast Levels Description The Coffee Boundary roasting machine uses a semi-hot air method, which offers significant advantages for coffee flavor and aroma. Semi-hot air provides stable heat, allowing raw beans to expand evenly, resulting in more stable light, light-medium, and medium roast performances during coffee extraction.
2018-06-19 coffee beans roasting level what does mean Agtron comparison chart professional -
What Qualifies as Dark Roast Coffee Beans? Flavor Characteristics of Dark Roast Coffee_How Much Does a Bag of Dark Roast Coffee Beans Cost
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) As the third wave of coffee has developed to this day people have increasingly focused on the so-called original flavor of black coffee. Starting from estate single-origin beans and rare specialty beans discussing regions flavor characteristics and even being very particular about brewing methods equipment differences in roasting levels and more
2018-09-03 what qualifies dark roast coffee beans flavor characteristics how much bag cost professional