Rwanda Mushonyi Processing Plant Washed Bourbon Premium Coffee Bean Variety Cultivation and Market Price Introduction
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Coffee Information
Variety: BM-139 (Bourbon)
Processing Station: Mushonyi Processing Station
Farm Owner: 1,756 member smallholder farmers (each smallholder farms approximately 253 trees)
Flavor Notes: Red apple, cherry, cinnamon, honey
Award Record: Mushonyi Processing Station's award record is truly impressive. Besides winning the COE Cup of Excellence championship in 2010, they secured four placements in 2011 alone: champion, 12th place, 16th place, and 28th place!!!
Rwanda can be described as a rapidly developing specialty coffee-producing country in East Africa. Beyond the fresh memories of its tragic genocide story, the quality of its specialty coffee has been improving rapidly. This year, we have cupped several Rwandan coffees with fresh textures and very elegant, refined acidity.
Flavor Brief for This Batch
Red apple, cherry, cinnamon and honey, excellent sweetness and balance, with cinnamon, almond, and chocolate aftertaste.
Product Details
Manufacturer: Dazhen Coffee FrontStreet Coffee (FrontStreet Coffee)
Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou
Contact: 020-38364473
Ingredients: House-roasted
Shelf Life: 30 days
Net Weight: 227g
Packaging: Bulk
Taste Profile: Sweet coffee beans
Roast Level: Roasted coffee beans
Sugar Content: Sugar-free
Origin: Rwanda
Coffee Type: Other
Rwanda West Province Rutsiro Mushonyi CWS Bourbon
Country: Rwanda
Region: Rutsiro District, Western Province
Altitude: 1,827 meters
Rainfall: >1,500mm
Processing Method: Washed, dried on raised African beds
Like many African countries, Rwandan coffee is primarily produced by smallholder farmers. During each harvest season, farmers gather ripe coffee cherries and send them to processing stations for treatment. Farmers pick ripe coffee cherries and concentrate them at processing stations for handling. First, manual selection ensures no unripe or damaged fruits are mixed in. Next, the pulp is removed, followed by a 12-18 hour washed fermentation process in a cool, low-temperature environment. Then, the adhering mucilage is thoroughly cleaned in channels. During the drying process on raised beds, station members carefully turn the beans by hand, ensuring that under sufficient sunlight, the parchment beans don't lose moisture or dry unevenly, until the bean's moisture content stabilizes below 14%.
We have previously introduced several specialty coffees from Rwanda's Nyamasheke region. This carefully selected Mushonyi comes from the Rutsiro region, located north of Nyamasheke and also situated along Lake Kivu. High altitude, fertile volcanic soil, and excellent climate create high-quality coffee. We will continue to deeply explore Rwanda as a gem-producing region. This batch is a direct trade batch purchased from the processing station—the latest fresh harvest from the 2015 season (approximately June to September)!!
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Introduction to the Origin, Development, History, and Culture of Rwanda Mushonyi Processing Station Washed Bourbon Specialty Coffee Beans
Professional barista communication, please follow Coffee Workshop (WeChat official account: cafe_style). The award record of Mushonyi Processing Station is truly remarkable. In addition to winning the COE Cup of Excellence championship in 2010, it secured an impressive four placements in 2011 alone: champion, 12th place, 16th place, and 28th place!!
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Rwanda Mushonyi Washing Station Bourbon Specialty Coffee Growing Conditions Geography Climate Altitude
Professional barista exchanges please follow Coffee Workshop (WeChat official account cafe_style). We have also introduced specialty coffees from the Nyamasheke region of Rwanda several times. This carefully selected Mushonyi comes from the Rutsiro region, located north of Nyamasheke, also situated along the shores of Lake Kivu. High altitude, fertile volcanic soil, and excellent climate conditions
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