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How Does Guatemala Santa Rosa Estate Black Rose Pour-Over Coffee Taste? How to Drink Santa Rosa Coffee
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Guatemala coffee Santa Rosa Buenos Aires (Santa Rosa Estate): Representing Hacienda Santa Rosa Buenos Aires S.A., growing region La Democracia, Huehuetenango. Alfaro family, 4th generation, the location where the estate is situated has
2018-11-02 Guatemala Santa Rosa Estate Rose Pour-over Coffee Taste How How to -
El Salvador Coffee COE Estate - Cup of Excellence Champion Santa Rosa Estate Introduction
Professional barista exchange - please follow Coffee Workshop (WeChat official account: cafe_style). Santa Rosa Estate, which just won the championship in El Salvador's Cup of Excellence last month, began with a dream from a quarter century ago to win the COE championship. In 1979, the elder Jorge Raul Rivera started his journey in Chalatenango...
2017-11-28 El Salvador coffee COE estate Cup of Excellence champion Santa Rosa -
Introduction to El Salvador Santa Rosa Estate Pacamara Anaerobic Process Specialty Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee's El Salvador Santa Rosa Estate Pacamara Anaerobic/Aerobic Processing Share: El Salvador Santa Rosa Pacamara Anaerobic/Aerobic Dual Fermentation Honey Process Lot.27. El Salvador Santa Rosa Estate Pacamara variety anaerobic/aerobic dual fermentation honey process micro lot 27.
2020-01-06 El Salvador Santa Rosa Estate Pacamara Anaerobic Process Specialty Coffee Introduction -
Guatemala Santa Rosa Finca Rosas Natural Process with Caramel Cookie and Floral Fruity Aroma
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Guatemala Santa Rosa Finca Rosas Natural Process introduction. This coffee comes from harvests of over 400 small farmers in the Jutiapa, Jalapa, and Santa Rosa regions of Guatemala. As a newly emerging Guatemalan coffee region that has recently come into people's view, this southeastern region shares borders with
2020-02-20 Guatemala Santa Rosa Finca Rosas Natural Process Caramel Cookie Floral Fruity Aroma -
How to Brew Salvadoran Coffee? The Story and Characteristics of Santa Rosa Estate Coffee Beans
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Santa Rosa Region: Alotepec Mountain Range - Metapan, near the El Pital hillside (the highest peak in El Salvador) in Cayahuanca, Chalatenango Province, Santa Rosa's San Ignacio jurisdiction. Harvest Year: 2013/2014 Harvest Month: February
2018-10-07 El Salvador coffee brewing estate Rosa introduction professional knowledge exchange -
Guatemala Santa Rosa Region | La Loma Washed Pacamara and Catuai Varietals
Professional coffee knowledge exchange, more coffee bean information, please follow Cafe Style (WeChat official account: cafe_style). Guatemala Santa Rosa region | La Loma Washed Pacamara and Catuai Varietals flavor profiles? Guatemala Santa Rosa mountainous region belongs to the Jolapa administrative district, not far from Guatemala City, accessible for a day trip from the capital.
2018-10-15 Guatemala Santa Rosa region La Loma estate washed coffee Pacamara Catuai Coffee processing -
Flavor Characteristics of Salvadoran Coffee Beans - Sun-dried Salvadoran Coffee with Tropical Fruit Sweetness
Professional coffee knowledge exchange and more coffee bean information. Follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - El Salvador Santa Rosa Estate Natural Pacamara. When Santa Rosa founder Jorge Raul Rivera purchased the Santa Rosa farm in 1979, coffee prices were at their peak. At that time, the civil war in El Salvador had just begun, and the La Palma region where the farm is located was
2020-03-05 El Salvador coffee beans flavor characteristics natural process coffee tropical fruit sweetness specialty -
New Oriente—Santa Rosa Micro-Region|Agua Blanca Cooperative|Honey Process SHB Coffee Beans
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee Guatemala Coffee | Bolsa Pacamara | Geisha 2018 Panama Emerald Estate Red Label Natural | Blue Label Washed | Green Label Natural Name: Agua Blanca Cooperative Cooperativa Agua Blanca Region: New Oriente Santa Rosa
2018-10-15 New Oriente Santa Rosa Micro-Region Agua Blanca Cooperative Honey Process SHB -
Introduction to Santa Rosa Estate in El Salvador and El Salvador Coffee Overview
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) El Salvador is located in the center of Central America and is the smallest country in Central America. The country features developed volcanic terrain, and active volcanic activity brings mineral-rich soil, which is why quite a few El Salvador-produced coffee beans are named as volcanic coffee. El Salvador
2018-07-05 El Salvador Santa Rosa Estate Introduction Coffee Professional Knowledge Exchange -
Introduction to Costa Rica Rosa Estate and Costa Rican Coffee Flavor Characteristics
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Costa Rican coffee is the most stable quality among Central American coffees, mainly because coffee grows in the natural environment of complete shade from large trees and cool, rainy nights with large temperature differences between morning and evening, combined with fertile soil and stable progress in mid-to-late stage processing, allowing Costa Rica to produce consistently high-quality coffee.
2018-07-10 Costa Rica Rosa Estate Introduction Coffee Flavor Characteristics Professional -
Guatemala Finca San Rosa | El Triunfo Estate | Guatemala SHB Estate Coffee Beans
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Guatemala_Finca El Triunfo Estate Washed. From one of Guatemala's famous eight major production areas - the Finca region. The volcanic altitude in the Finca area is quite high, and the soil contains abundant pumice. The Finca plain still...
2018-10-14 Guatemala Finca San Rosa Production Area El Triunfo Estate SHB Coffee Beans -
Introduction to Fazenda Santa Rosa, Brazil - Brazilian Coffee Introduction - How to Drink Brazilian Coffee?
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). In 1974 AD, Mr. Arlindo Conde decided to invest in his first coffee farm in the Mogiana region
2018-07-17 Brazil Fazenda Santa Rosa Introduction Coffee How to Drink -
Introduction to Costa Rica La Rosa Processing Plant and Costa Rican Coffee Flavor Characteristics
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style ) Royal Coffee Costa Rica The best coffee seems to mostly come from small processing plants scattered throughout the main coffee producing areas including Tarrazu and the Western Valley. This so-called coffee revolution originated 15 years ago, greatly changing the perceptions of roasting experts and importers towards Costa Rica
2018-07-28 Costa Rica La Rosa Processing Plant Introduction Coffee Flavor Professional Knowledge -
Characteristics, Flavor, Taste Profile, and Processing Methods of Costa Rica Guanacaste Region Coffee Beans
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Guanacaste Natural Reserve is an important natural habitat that maintains biodiversity, including the best dry forest habitats, biological communities from Central America to northern Mexico, and major endangered plants and animals. The land and sea of this place...
2018-12-20 Costa Rica Guanacaste Region Coffee Beans Characteristics Flavor Taste Profile Processing -
Introduction to Costa Rican La Santa Rosa Processing Plant: What is Hummingbird Coffee | Royal Coffee?
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) ● Royal Coffee Costa Rica The best coffee seems to come mostly from small processing plants, scattered throughout the main coffee-producing regions, including Tarrazú and the Western Valley, among others. This so-called coffee revolution originated 15 years ago, greatly changing the perceptions of roasting experts and importers regarding
2018-10-16 Costa Rica La Santa Processing Plant Introduction Hummingbird Coffee Royal What is Professional -
Growing Conditions and Flavor Characteristics of Guanacaste Coffee Region in Costa Rica
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). The Guanacaste Conservation Area is an important natural habitat that maintains biodiversity, including the best dry forest habitats, biological communities from Central America to northern Mexico, and major endangered plants and animals. The land and sea in this area...
2018-07-20 Costa Rica coffee growing region Guanacaste cultivation flavor profile -
Costa Rica Guanacaste Coffee Pour-Over, Siphon, French Press, and AeroPress Brewing Methods
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) The Costa Rica Guanacaste Natural Reserve is an important natural habitat that maintains biodiversity, including the best dry forest habitats, biotic communities from Central America to northern Mexico, and major endangered plants and animals. This place
2019-01-11 Costa Rica Guanacaste coffee pour-over siphon french press aeropress brewing methods -
Coffee Varieties and Processing Methods at Guanacaste Coffee Estates in Costa Rica
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). The Guanacaste Natural Reserve in Costa Rica is an important natural habitat that maintains biodiversity, including the best dry forest habitats, biological communities from Central America to northern Mexico, and major endangered plants and animals. This place...
2018-12-21 Costa Rica Guanacaste coffee estate cultivation processing methods coffee beans -
Introduction to Costa Rica Guanacaste Coffee Bean Processing Methods: Flavor Differences Between Washed and Natural Processing
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). The Guanacaste Conservation Area is an important natural habitat that maintains biodiversity, including the best dry forest habitats, biological communities from Central America to northern Mexico, and major endangered plants and animals. The land and sea of this area...
2019-01-11 Costa Rica Guanacaste coffee beans processing introduction washed natural flavor differences -
Introduction to the Flavor Characteristics of Guatemala Arabica Coffee Beans
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Guatemala Coffee Introduction: Guatemala is a coffee-producing country in Central America, primarily cultivating Arabica varieties. The growing altitudes are mainly above 1500 meters.
2023-02-19 Guatemala coffee Arabica coffee beans flavor characteristics introduction professional