Coffee culture

Guatemala Santa Rosa Finca Rosas Natural Process with Caramel Cookie and Floral Fruity Aroma

Published: 2026-01-27 Author: FrontStreet Coffee
Last Updated: 2026/01/27, Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Guatemala Santa Rosa Finca Rosas Natural Process introduction. This coffee comes from harvests of over 400 small farmers in the Jutiapa, Jalapa, and Santa Rosa regions of Guatemala. As a newly emerging Guatemalan coffee region that has recently come into people's view, this southeastern region shares borders with

Professional coffee knowledge exchange, more coffee bean information, please follow Cafe Workshop (WeChat public account: cafe_style)

FrontStreet Coffee - Guatemala San Jutiapa Rosa Hundred Flowers Estate Natural Introduction

This bean comes from the harvest of more than 400 small farmers in the Jutiapa, Jalapa, and Santa Rosa regions of Guatemala. As a new production area in Guatemala that has recently come into people's view, this large region borders El Salvador to the southeast. The nearby active volcanoes have brought extremely mineral-rich volcanic soil, providing superior conditions that are difficult to replicate for cultivation. For this reason, it has long been an important agricultural production hub in Guatemala.

Compared to other mountainous production areas in Guatemala, this region has relatively higher temperatures and more abundant sunlight, making it very suitable for the production of natural process coffee. This Guatemala Hundred Flowers Estate natural coffee features rich fermented flavors, a smooth mouthfeel, and well-defined layers of flavor. Its aroma, reminiscent of osmanthus and cantaloupe, is also more distinctive than other Guatemalan beans.

Guatemala San Jutiapa Rosa Hundred Flowers Estate Natural

Region: Jutiapa, Jalapa, Santa Rosa

Altitude: 1800-2100 meters

Varieties: Caturra, Catuai, Pache

Processing: Washed process

Roast Level: Medium roast

Flavor Notes: Osmanthus, apricot, cantaloupe, caramel biscuit

Knowledge Point: "Arabica" is not synonymous with good coffee. Even among Arabica varieties, there are grade differences.

About FrontStreet Coffee

In summary: FrontStreet Coffee is a specialty coffee research hall dedicated to sharing coffee knowledge with everyone. We share without reservation to help more friends fall in love with coffee. Every month, we hold three low-discount coffee events because FrontStreet Coffee wants to offer the best coffee at the lowest prices to more friends. This has been FrontStreet Coffee's mission for the past six years!

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