Micro-Region Learn more about Micro-Region
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Colombia Huila Province Timana Micro-Region | Smallholder Production of Castillo, Bourbon, and Caturra Varieties
Professional coffee knowledge exchange and more coffee bean information. Follow Coffee Workshop (WeChat public account: cafe_style). Colombia Huila Province Timana Micro-Region | What are the flavor profiles of Castillo, Bourbon, and Caturra produced by smallholder farmers? Colombia is the world's third-largest coffee-producing country, with coffee grown almost everywhere, though in recent years, the southern regions have consistently outperformed others.
2018-11-06 Colombia Huila Province Timana micro-region smallholder Castillo Bourbon Caturra coffee flavors -
New Oriente—Santa Rosa Micro-Region|Agua Blanca Cooperative|Honey Process SHB Coffee Beans
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee Guatemala Coffee | Bolsa Pacamara | Geisha 2018 Panama Emerald Estate Red Label Natural | Blue Label Washed | Green Label Natural Name: Agua Blanca Cooperative Cooperativa Agua Blanca Region: New Oriente Santa Rosa
2018-10-15 New Oriente Santa Rosa Micro-Region Agua Blanca Cooperative Honey Process SHB -
El Pasti Micro-region in Santa Ana, El Salvador | Washed Pacas from El Sunzita Sunset Farm
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). What are the flavor notes of Washed Pacas from El Sunzita Sunset Farm in the El Pasti Micro-region, Santa Ana, El Salvador? El Sunzita Sunset Farm belongs to Mauricio and his wife Mary. They received this land from their family, Mauricio's brother owns
2018-10-19 El Salvador Santa Ana Pasti region sunset farm Sunz -
Sidamo Coffee Guji Region's Finest Micro-Region Shakisso Coffee Beans Flavor Characteristics Introduction
Professional barista communication Please follow Coffee Workshop (WeChat public account cafe_style) Ethiopia Natural Guji Shakisso Abeyot Boru 1850m Ethiopia Natural Process Guji Shakisso Abeyot Boru Ethiopia's administrative divisions are classified into four levels, arranged from largest to smallest as Region, Zone, woreda, kebele, and most green coffee bean names follow
2018-01-02 Sidamo Coffee Guji Region Best Shakisso Coffee Beans Flavor Characteristics Introduction -
Yirgacheffe Coffee Micro-Region Kochere: Brewing Characteristics of Kochere Region Washed Coffee Beans
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Loyal fans of Yirgacheffe coffee must have heard of Kochere, this famous micro-region in Ethiopia. Located in the most premium area of the broader Yirgacheffe region, Kochere is in EC
2025-06-12 Yirgacheffe famous coffee region Kochere washed brewing flavor -
Ethiopia Washed G1 Sidamo Shakisso Micro-region Coffee Roasting
Manufacturer: Dazhen Coffee FrontStreet Coffee Address: No. 10 Bao'an Front Street, Guangzhou Contact: 020-38364473 Ingredients: In-house roasted Shelf life: 90 days Net weight: 227g Packaging: Loose coffee beans Roast level: Green to roasted beans Sugar content: Sugar-free Origin: Ethiopia Coffee type: Specialty Roast degree: Light roast Ethiopian Sidamo Shakisso
2017-05-06 Ethiopia Washed Sidamo Shakisso Coffee Roasting -
Ethiopia Sidamo's Unique Shakisso Micro-Region | Shakisso Coffee Bean Brewing Flavors
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). When mentioning Ethiopia's Sidamo region, many people are quite familiar with the Guji region. The Guji Hambella-produced 'Horse Champion' coffee beans are well-known to everyone. Since 2017, Hambella
2024-12-15 Ethiopia Sidamo unique Shakisso region coffee bean brewing flavor -
The Unique Shakisso Micro-Region of Ethiopia's Sidamo: Brewing Flavors of Shakisso Coffee Beans
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). When discussing the regions of Ethiopia's Sidamo, many people are undoubtedly familiar with the Guji region. The Guan Huo coffee beans produced in Guji's Hambela are widely known, since the Guan Huo coffee beans from the Hambela Bukku processing plant won the Ethiopian coffee competition championship in 2017
2020-11-15 Ethiopia Sidamo unique Shakisso coffee region coffee beans brewing flavors -
Ethiopia Sidamo Natural Process [Flower Queen] Micro-region Hambella Estate Lion Village
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). According to Ethiopian regulations, the coffee export system has three main channels: (1) The largest system of private processing plants exported through ECX bidding; (2) The cooperative system; (3) The single farm system. Among these three systems, cooperatives and single estates do not need to go through ECX
2018-01-16 Ethiopia Sidamo Natural Process Flower Queen Producing Area Hambella Bella -
Yirgacheffe Konga Coffee Bean Brewing Guide & Flavor Profile
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Worka Nisho is located in the Konga micro-region, belonging to the authentic Yirgacheffe coffee region. The Konga area is situated south of Yirgacheffe town - if you travel south from Yirgacheffe town for approximately three kilometers, you will first reach...
2025-06-14 Yirgacheffe Konga Worka Nisho introduction coffee brewing pour-over professional -
GERA Yirgacheffe Coffee Bean Flavor Profile and Ethiopian Coffee Origin Flavor Introduction
For professional barista discussions, follow Coffee Workshop (WeChat Official Account: cafe_style). Country: Ethiopia | Origins: Sidamo/Sidama, Guji, Shakisso micro-region | Altitude: 1,8
2025-06-11 Ethiopia various coffee origins flavor comparison Yirgacheffe Shakisso -
Introduction to Colombia Cauca Region Characteristics and Green Coffee Bean Roasting Recommendations
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). Cauca Province is one of Colombia's renowned specialty coffee producing regions, bordered by Narino to the west and Vila to the east
2025-09-22 Colombia Cauca region introduction coffee -
Yirgacheffe Kochere Origin Single Bean: Grading, Pricing, Raw Beans, and Roasting Curve
Professional barista exchange - Follow Coffee Workshop (WeChat public account: cafe_style) Yirgacheffe Kochere Origin Single Bean: Grading, Pricing, Raw Beans, and Roasting Curve Ethiopia Kochere Washed HAMA G1 Ethiopia Kochere Washed HAMA G1 ■ Country: Ethiopia ■ Region: Kochere, Hama ■ Altitude: 1600m-2500m ■ Processing
2017-06-29 Yirgacheffe Kochere origin single bean grading pricing raw beans roasting curve -
Introduction to Costa Rica Santa Cruz Estate - How to Brew Costa Rica Pour-Over Coffee
Professional Coffee Knowledge Exchange | More Coffee Bean Information | Please Follow Coffee Workshop (WeChat Official Account: cafe_style) | The Zamora Picado family began their coffee business in the 1970s, when the estate owner Mr. Egidio Zamora Navarro started planting coffee in the Alto Canet micro-region of Tarrazú, where Santa Cruz Estate is currently located. Today, Santa Cruz Estate satisfies...
2018-07-18 Costa Rica Santa Cruz Estate Introduction Coffee Pour-Over Brewing Method Professional Coffee -
Guatemala COE Coffee Beans | La Perla Estate | Caturra Variety | Washed Process
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee Guatemala | Bolsa Estate Pacamara Estate: La Perla Estate Finca La Perla Award Record: 2006 Guatemala COE Fourth Place Region: El Quiche Micro-region Growing Altitude: 1200m - 1400m Processing
2018-10-15 Guatemala COE coffee beans La Perla Estate Caturra washed process -
Introduction to the Characteristics of Colombia Cauca Coffee | Colombian Coffee Flavor Description
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee Colombia Cauca Coffee Flavor Introduction Cauca Department named after the Cauca River located in southwestern Colombia bordering Narino Department and Huila Department
2019-12-03 Colombia Cauca coffee characteristics introduction flavor description professional -
Introduction to Finca Santa Rita Guatemala Guatemala Coffee
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) Guatemala is located in the Central American isthmus with many high mountains and plateaus formed by volcanoes producing high-quality Central American high-altitude extremely hard coffee beans ranking as the world's 9th largest coffee bean producer. Guatemala's main coffee producing regions include Antigua Huehuetenango Atit
2018-07-17 Guatemala Santa Rita Estate Finca -
Cauca, Colombia
The Cauca department, named after the Cauca River, is located in southwestern Colombia. Along with the Nariño Department and Huila Department, it stands as one of Colombia's most important specialty coffee producing regions. Provincial capital: Popayan Population: approximately 1,368,000 Location: 00°58'54"-03°19'04" North latitude
2018-05-09 Colombia Cauca coffee region specialty coffee Popayan -
Sidamo Coffee Bean Brand Recommendations - Is Sidamo Coffee Good & How Much Does It Cost Per Jin
Professional coffee knowledge exchange and more coffee bean information - please follow Coffee Workshop (WeChat public account: cafe_style) Sidamo Coffee Beans Details: Country: Ethiopia Grade: G1 Region: Sidamo Guji Shakiso micro-region Roast Level: Light roast (end of first crack) Processing Method: Washed Variety: Heirloom Producer: Local small farmers Flavor: Lemon, citrus
2018-08-12 Sidamo coffee beans brand recommendations coffee taste price jin -
How to Differentiate Single-Origin Coffee Beans _ Single-Origin Coffee Bean Naming Rules _ How Many Beans for a Single Cup of Coffee
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) Why do single-origin coffee beans have such long names? Why is coffee divided into single-origin, dark roast, and espresso? How are these distinguished? When you walk into a coffee specialty shop or open a professional coffee bean merchant's website, you might be overwhelmed by the dazzling array of coffee product names
2018-09-02 how differentiate single-origin coffee beans naming rules cup many