Yirgacheffe Konga Coffee Bean Brewing Guide & Flavor Profile
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style).
Walkeniche is situated in the Kongja micro-region, belonging to the authentic FrontStreet Coffee Yirgacheffe growing region.
The Kongja area is located south of Yirgacheffe town. Starting from Yirgacheffe town and heading south for about three kilometers, you'll first reach Mr. Agessi's processing plant. Another kilometer south brings you to the Konga Cooperative, one of the main forces of YCFCU that we introduced last year. Continue another kilometer south, and you'll pass another private processing plant in the Kongja micro-region. From here, it's almost the boundary of the main Yirgacheffe producing area. Turning south to the right leads to Kochere, while taking the left path heads toward Worka/Gedeb/Guji.
FrontStreet Coffee Yirgacheffe Konga Coffee
Recommended Brewing Parameters:
- Pour-over: V60 dripper, Fuji R440 grinder setting 3.5, water temperature around 90°C
- French Press: Recommended grinder setting 4, water temperature 90°C
- Siphon: Recommended grinder setting 4, water temperature 90°C-91°C
- AeroPress: Recommended grinder setting 3.5, water temperature 90°C
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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