Introduction to Fazenda Santa Rosa, Brazil - Brazilian Coffee Introduction - How to Drink Brazilian Coffee?
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style).
Farm History
In 1974, Mr. Arlindo Conde decided to invest in his first coffee farm in the Mogiana region.
Today, the company has expanded its scale along with the growth of the coffee industry in the Cerrado region.
In 1994, Rosalia Farm was purchased, followed by Santa Lucia Farm in 1998.
The total production area of the two farms currently reaches 4,000 hectares.
Saint Rosalia Farm has a cultivated area of 2,031 hectares, with an additional 766 hectares of preserved land.
It is located in Alashá, Cerrado region, and employs 110 staff members.
Brewing Recommendations
FrontStreet Coffee suggests the following brewing parameters:
Pour-over: V60 dripper, grind at 3.5 with Fuji R440, water temperature around 90°C
French press: recommended grind setting 4, water temperature 90°C
Siphon: recommended grind setting 4, water temperature between 90°C-91°C
AeroPress: recommended grind setting 3.5, water temperature 90°C
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
The Cultural History and Story of Brazilian Coffee: An Introduction to Brazil's Yellow Bourbon Variety - Flavor Profile, Characteristics, and Growing Regions
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Among the many coffee varieties in Brazil, Yellow Bourbon stands out as one of the most exceptional cultivars. While typical Bourbon cherries transition from green to yellow to red, Yellow Bourbon cherries remain yellow in appearance. When grown at high altitudes and processed using the washed method, Yellow Bourbon exhibits exceptional flavor quality. Aroma
- Next
What is Original Flavor Coffee? Is Original Flavor Coffee the Same as Single-Origin Coffee?
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Original flavor coffee refers to single-origin coffee. In contrast, classic coffee refers to blended coffee. Using original flavor coffee to make coffee beverages, since it's from a single origin, can highlight the characteristics of coffee beans from different regions. Original flavor coffee selection tips: 1 Pay attention to origin
Related
- How to make bubble ice American so that it will not spill over? Share 5 tips for making bubbly coffee! How to make cold extract sparkling coffee? Do I have to add espresso to bubbly coffee?
- Can a mocha pot make lattes? How to mix the ratio of milk and coffee in a mocha pot? How to make Australian white coffee in a mocha pot? How to make mocha pot milk coffee the strongest?
- How long is the best time to brew hand-brewed coffee? What should I do after 2 minutes of making coffee by hand and not filtering it? How long is it normal to brew coffee by hand?
- 30 years ago, public toilets were renovated into coffee shops?! Multiple responses: The store will not open
- Well-known tea brands have been exposed to the closure of many stores?!
- Cold Brew, Iced Drip, Iced Americano, Iced Japanese Coffee: Do You Really Understand the Difference?
- Differences Between Cold Drip and Cold Brew Coffee: Cold Drip vs Americano, and Iced Coffee Varieties Introduction
- Cold Brew Coffee Preparation Methods, Extraction Ratios, Flavor Characteristics, and Coffee Bean Recommendations
- The Unique Characteristics of Cold Brew Coffee Flavor Is Cold Brew Better Than Hot Coffee What Are the Differences
- The Difference Between Cold Drip and Cold Brew Coffee Is Cold Drip True Black Coffee