Flavor Characteristics of Salvadoran Coffee Beans - Sun-dried Salvadoran Coffee with Tropical Fruit Sweetness
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FrontStreet Coffee - El Salvador Santa Rosa Estate Natural Pacamara
When Jorge Raul Rivera, the founder of Santa Rosa, purchased the Santa Rosa farm in 1979, coffee prices were at their peak. El Salvador's civil war had just broken out, and the La Palma region where the farm was located was the most severely affected by armed conflict. The farm only had naturally growing pine trees, and there wasn't even a road leading to the actual cultivation area. Jorge envisioned turning this land into a coffee estate. However, by the time basic infrastructure such as roads was completed, coffee prices had suffered a severe blow. Jorge and his brother began to rethink the future development of the farm. At that time, the government was encouraging forestry, and they felt that planting pine trees on the farm was more feasible than growing coffee.
In 2003, when El Salvador held its first Cup of Excellence (CoE), the Rivera brothers realized it was time to grow coffee according to their original vision. With the determination to win the championship, they carefully selected Pacamara varieties that exhibited the flavor advantages of one of their parent varieties, Maragogype, for cultivation. The previously planted pine trees now serve as excellent shade trees in this hot and dry climate region.
Santa Rosa embodies Jorge's coffee knowledge legacy. He was not only a professor at the University of El Salvador but also taught coffee cultivation and processing for 10 years. He has been involved in this field since 1978 and is a pioneer in bringing coffee cultivation to northern El Salvador (Chalatenango). Santa Rosa's cultivation, harvesting, and post-processing all strictly follow guidelines to ensure high-quality, delicious coffee.
El Salvador Santa Rosa Estate Natural Pacamara
Region: Santa Rosa Estate, Chalatenango, El Salvador
Variety: Pacamara
Altitude: 1500-1600 masl
Processing Method: Natural
Cupping Notes: When hot, distinct berry, jackfruit, and cream flavors with subtle floral notes and caramel sweetness; as it cools, the acidity changes delicately with rich layers, revealing intertwined berry, apricot, and tropical fruit acidity; overall texture is thick, with substantial and persistent toffee and caramel aftertaste
About FrontStreet Coffee
In short: FrontStreet Coffee is a specialty coffee research establishment dedicated to sharing coffee knowledge with everyone. We share without reservation only to help more friends fall in love with coffee. Each month, we hold three coffee tasting events with significant discounts because FrontStreet Coffee wants to let more friends enjoy the best coffee at the lowest possible prices. This has been FrontStreet Coffee's mission for the past six years!
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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What is the V60 Pour-Over Ratio? Hario V60's Choice for Coffee Flavor Presentation
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