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Why Do Coffee Beans Need Resting? How Long Should Coffee Beans Rest? Can Pour-Over Coffee Beans Skip the Resting Period?
Guide FrontStreet Coffee's baristas always remind customers purchasing coffee at our store that this bag of coffee was freshly roasted within the last two days and recommend resting it for two more days before opening to taste! Many coffee enthusiasts have only partial understanding of the resting process. In this barista training installment, we'll share why coffee beans need resting. Why Do Beans Need Resting? Because after coffee beans are roasted, approximately 2% of their weight consists of carbon dioxide
2021-03-15 coffee beans why need resting how long pour-over can skip resting period guide -
Should the Final 15ml of Pour-Over Coffee Be Removed? Can You Skip the Last Portion?
Once while brewing coffee, a customer nearby asked, "Should the last portion of this coffee be kept?" The last portion After some investigation, the decision to keep or remove the last portion refers to removing the filter cone (cutting off the flow) when there are still 15-20ml of coffee liquid remaining in the filter cone during the final stage of brewing. Those who use this method of removing the last portion believe that the final portion will have bitter, astringent, and miscellaneous flavors, so it should be
2021-08-09 pour-over coffee last portion 15ml need remove can skip once -
Experts Call for Skipping Daily Coffee to Plan for Retirement Ahead! Why Is Coffee So Expensive?
For more professional coffee knowledge exchange and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat: qjcoffeex
2023-03-06 coffee retirement planning expert advice coffee prices financial planning FrontStreet Coffee -
Is It Necessary to Distribute Espresso Grounds? Do You Need to Use a Coffee Distributor?
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) The correct method for tamping espresso grounds with a tamper Coffee distribution techniques Times have always been progressing, and so has the coffee industry. From the manual dosing grinders used in previous eras, where baristas needed to practice to achieve consistency in dose, to today's electric grinders that have become standard in cafes
2018-01-08 hand distribution O.N.A. distributor espresso extraction comparison proven by facts -
SCA & Q Grader Coffee Certifications: Complete Guide to International Barista Exams and Professional Coffee Credentials
Connect with professional barista communities through Coffee Workshop (WeChat: cafe_style). The coffee industry's diverse certification landscape can overwhelm aspiring professionals seeking structured learning paths. To navigate coffee credentials effectively, begin by understanding the certifying bodies that establish these professional standards.
2023-04-21 coffee certificates types SCA diploma six modules -
Are Washed Coffee Beans Cleaner? How to Drink Washed Coffee Do Washed Coffee Beans Need Grinding?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) Washed Method WASHED Put the harvested coffee cherries into a pulp separator to separate the pods from the pulp then put the pods into clean water tanks for fermentation (honey processing skips this step) to remove the mucilage on the upper layer of the pods before sun-drying. Such processing
2018-07-27 washed coffee beans clean drink grinding professional -
Barista Certification Levels: How to Obtain SCA Coffee Certification, Exam Content, Costs, and Value
Barista certification is divided into three levels: Junior Barista (Professional Level 3), Intermediate Barista (Professional Level 2), and Senior Barista (Professional Level 1). The scope of professional certification includes: 1. Professional service personnel specializing in coffee preparation and grinding 2. Professionals specializing in coffee selection
2023-01-06 barista certification levels how to obtain professional certification divided into three tiers -
"Do you know how valuable baristas are? After all, certification is so expensive!" Are barista certificates really useful?
Recently, we receive many questions about barista certifications daily. As specialty coffee culture gradually becomes part of everyone's life, becoming a barista or opening a coffee shop has become the ideal career/lifestyle for many. But in an era when everyone can make coffee, how do you make your coffee/coffee shop stand out?
2022-06-06 barista certification coffee career specialty coffee barista training coffee industry -
Is Barista Certification Necessary? An Article Understanding the Differences Between SCA Certificates and Q-Grader Certification
Is barista certification necessary? This is a question that almost everyone considering or already working in the coffee industry has pondered. With the rapid expansion of the coffee industry in recent years, the demand for coffee enthusiasts and baristas has been increasing, and various types of coffee-related certifications have started appearing on the market.
2022-03-07 barista certification SCA certificate Q-Grader coffee industry professional coffee training -
What Are the Different Coffee Bean Drying Methods? Where Are the Marking Differences Between Washed and Natural Coffee Beans?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) When purchasing coffee beans, you often see terms like Washed, Natural, or Honey. These all belong to coffee bean processing methods, which means drying methods. What exactly do they refer to? For coffee
2018-07-27 coffee beans drying methods washing natural processing marking differences professional coffee -
What to Do When Cold Brew Coffee Filters Slowly? Efficient Cold Brew Filtering Techniques
Making cold brew is delightful, but filtering can take forever. For those who enjoy making their own cold brew coffee, have you encountered this frustration: planning for convenience by brewing last night to drink today, only to find that during the straining process, the coffee drips slower and slower. After more than ten minutes, the cold brew still hasn't finished dripping—no need to guess, the filter paper is certainly clogged again by fine coffee grounds.
2024-07-18 cold brew coffee slow filtering filtering techniques coffee grounds coffee preparation -
Is blooming necessary for pour-over coffee? What is the purpose of blooming in drip coffee? What is the goal of blooming pour-over coffee? Can pour-over coffee be made without blooming?
After FrontStreet Coffee published the post 'How to Achieve Perfect Blooming' yesterday, some friends became curious about this question: 'Can pour-over coffee be made without blooming?' Without a doubt, this is certainly possible! However, this 'possibility' comes with certain conditions. First, we need to clarify one point, which is
2025-09-27 pour-over coffee blooming drip coffee coffee brewing coffee extraction -
What are the flavor and texture differences between semi-dried and honey processed coffee? Which tastes better: semi-dried or honey processed?
For information please follow Coffee Workshop (WeChat public account cafe_style) Brazil is the world's largest For information please follow Coffee Workshop (WeChat public account cafe_style)
2025-09-29 dried processed flavor texture what difference which better information follow -
Salvadoran Coffee Bean Processing Methods and Flavor Profile of Lemus Estate Black Honey Process
Everyone knows that coffee has many processing methods, and each processing technique brings different flavors. Today we will mainly look at the three processing methods of coffee beans offered by El Salvador. In El Salvador (and most of Central America), wet mills use mechanical depulpers such as Jotagallo or Ecopulper. These machines first remove the skin and pulp.
2021-08-02 El Salvador coffee beans processing methods Lemus estate coffee enthusiasts -
Are Bourbon Coffee Beans Round? Characteristics of the Delicate and Precious Bourbon Coffee Beans
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee - Bourbon Coffee Variety Introduction Bourbon | Variety Originated from Typica. In 1708, it was planted by the French on the island of Saint Helena in West Africa (also known as Bourbon Island) and expanded from there. Legend has it that it became famous because Napoleon loved this taste. Compared to Typica
2020-03-14 Bourbon coffee beans shape round characteristics delicate precious treasure professional coffee -
Flavor Comparison of Different Ethiopian Coffee Bean Varieties_ Ethiopian Coffee Bean Prices
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account: cafe_style) Ethiopian coffee beans Is there a difference in flavor between medium-large and small particles? To verify this question, the editor decided to directly select two batches for comparison. Taking washed Sidamo G1 as an example, coffee beans with significantly different sizes were selected and brewed using the same parameters
2018-08-31 different ethiopian coffee beans varieties flavor taste comparison price cost professional -
Common Coffee Maker Usage Videos How to Brew Coffee with a Coffee Maker?
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) Pour-over drip coffee maker Brewing method: Moka pot Usage method: Siphon coffee brewing diagram: Iced hurricane coffee brewing method: Coffee bean grinding scale and applicable equipment instructions: Pour-over drip coffee maker Brewing method: Moka pot Usage method: Siphon coffee brewing
2018-04-03 common coffee maker usage videos how to use brew coffee professional -
What's the Difference Between Drip Coffee and Pour-Over Coffee? Is Drip Coffee Americano?
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Currently, the most common drip coffee brewing method is pour-over coffee. Of course, besides pour-over coffee, coffee made using an American coffee machine (drip coffee maker) can also be called drip coffee.
2021-11-17 drip coffee pour-over difference americano how make -
What Are Washed Coffee Beans_ The Difference Between Washed and Natural Processing Methods
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) ●Washed Processing Method During the washing process the fruit's skin and pulp are separated from the coffee beans through special pulping machines. The coffee beans then enter fermentation tanks for fermentation processing to make the mucilage no longer sticky. The sugars in the mucilage are broken down during the fermentation process. Depending on the fermentation hand
2018-09-21 washed coffee beans what called processing method natural difference professional coffee knowledge -
Is Starbucks' New Fruit Bubble Cold Brew Coffee Delicious? Employees: It's Great Without Coffee!!
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex. Recently, Starbucks launched three new fruit bubble cold brew drinks, which have sparked discussion among internal staff and online users
2023-05-23 Starbucks fruit bubble cold brew new drinks coffee review cold brew coffee