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Coffee Processing Methods | Tree-Drying Process | Introduction to Tree-Dried Coffee Flavors and Characteristics
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Tree-drying process Some coffee farmers deliberately let coffee berries dry naturally on the tree dried on the tree or Tree Dry-Process (also translated as tree-dried fruit, in the tree drying) coming from beans harvested at a late stage, after the
2018-09-10 coffee processing tree drying flavor characteristics introduction professional knowledge exchange -
How to Distinguish Between Semi-Dry and Honey Processing: The Difference Between Semi-Dry Processed and Honey Processed Coffee Beans
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Semi-dry processing is an improved processing method in traditional sun-drying regions to enhance the quality of sun-dried beans. 1. Remove floating beans (same as sun-drying and washed methods). 2. Remove pulp (same as washed method). 3. Sun-drying: Move the depulped seeds with mucilage to outdoor sun-drying for several days.
2018-07-27 sun-drying processing how distinguish coffee beans difference professional coffee knowledge exchange -
What's the Difference Between Freeze-Dried and Instant Coffee? What Does Freeze-Dried Coffee Mean? Which Is Better: Freeze-Dried or Freshly Ground Coffee?
With the popularization of freeze-dried foods, freeze-dried coffee, which had been dormant for years, has successfully enjoyed the "dividends" of the times, becoming the "rising star" in the instant coffee world in the past two years. However, FrontStreet Coffee has found that many friends have certain misconceptions about freeze-dried coffee, and these misconceptions are not insignificant. For example, recently there have been frequent occurrences of...
2025-03-18 freeze-dried coffee instant coffee coffee comparison coffee types -
Coffee Processing Methods | Tree-Drying Process | Flavor and Characteristics of Tree-Dried Coffee
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Tree-Drying Process Some coffee farmers intentionally allow coffee cherries to dry naturally on the tree (dried on the tree) or Tree Dry-Process (also translated as tree-dried fruit, in-cluster drying) coming from beans harvested at a late stage, after the
2018-09-10 coffee processing tree-drying flavor characteristics introduction professional knowledge exchange -
What Brand of Ginger Water Makes the Best Americano? Which Ginger Water Does Manner Use for Their Ginger Americanos?
Recently, FrontStreet Coffee discovered that an intriguing beverage has been gaining popularity in the coffee circle – something quite fascinating! It's called "Ginger Americano," which is made with ginger water (sparkling water). Ginger water (sparkling water) is a type of carbonated water with ginger flavor. It delivers both the unique spiciness of ginger and the refreshing effervescence of bubbles
2025-06-03 ginger water americano coffee ginger soda Manner coffee FrontStreet Coffee -
Why Is Freeze-Dried Coffee So Popular? What's the Difference Between Instant Coffee and Freeze-Dried Coffee?
Recently, freeze-dried coffee powder has been generating significant buzz. In our stores, we've heard many customers discussing it, with some enjoying pour-over coffee while also purchasing our popular freeze-dried coffee products to vary their routine. What exactly is this freeze-dried coffee they're talking about? FrontStreet Coffee is here to share some insights on this topic.
2022-05-17 freeze-dried coffee instant coffee coffee comparison brewing methods -
Flavor Characteristics of Natural Coffee Beans_Impact of Processing Methods on Coffee Flavor_Natural Coffee Bean Prices
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style ) Natural Process (Dry process/Natural method) The natural process is the oldest and most primitive processing method for coffee beans. Compared to the washed process, coffee processed by this drying method is also called natural dried coffee or natural coffee beans, where harvested coffee cherries are directly dried in the sun
2018-09-02 natural coffee beans flavor characteristics processing methods coffee impact price professional -
Can Dry Ice Be Used for Pour-Over Coffee? Can Dry Ice Replace Regular Ice in Iced Pour-Over?
In the comment section of FrontStreet Coffee's tweet shared two months ago (link), many friends suggested using dry ice to replace regular ice for making iced pour-over coffee. The reason behind this suggestion was to experience the complete flavor profile of coffee in iced pour-over.
2025-07-17 dry ice pour-over coffee iced coffee coffee brewing coffee flavor -
The Origin, Flavor Profile, and Processing Method of Asia's First Sun-Dried Mandheling Coffee
Professional barista discussions: Follow Coffee Workshop (WeChat official account: cafe_style). Rainforest Coffee and Indonesia's Aceh coffee growing region have spent two and a half years in research and development to launch Asia's first sun-dried Mandheling coffee. Using the most traditional methods to manually sun-dry the highest quality Arabica coffee beans, the beans are naturally processed under sunlight
2025-08-15 Asia first Mandheling sun-dried coffee origin flavor profile processing method -
Steps for Making Sun-Dried Coffee Beans: A Clear vs. Full Flavor Comparison of Washed and Sun-Dried Beans
Professional coffee knowledge exchange and more coffee bean information. Follow Cafe_Style on WeChat. FrontStreet Coffee's guide to sun-dried and washed processing. The washed method, a technique invented by the Dutch in the 18th century, is the most common processing method today. Washed beans currently account for about 50% of all coffee production and are suitable for rainy regions. Specific processing steps include:
2020-02-19 Sun-dried production coffee beans steps washed flavor profile clear full-bodied professional -
What are the flavor and texture differences between semi-dried and honey processed coffee? Which tastes better: semi-dried or honey processed?
For information please follow Coffee Workshop (WeChat public account cafe_style) Brazil is the world's largest For information please follow Coffee Workshop (WeChat public account cafe_style)
2025-09-29 dried processed flavor texture what difference which better information follow -
Which is Better: Sun-Dried or Washed Coffee Beans? Different Taste Profiles of Sun-Dried vs. Washed Coffee Processing Methods
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style ) FrontStreet Coffee - Introduction to Sun-Dried and Washed Processing Methods Traditional Sun-Dried Processing Method: This is one of the basic processing methods for coffee cherries, also known as natural drying or unwashed processing. Especially in Africa and some other water-scarce producing regions, almost all use sun-drying
2020-02-24 coffee beans sun-dried washed which processing method different taste profile professional coffee knowledge -
Recommended Sun-Dried Ethiopian Coffee Beans_Are Sun-Dried Coffee Beans Easier to Roast? Sun-Dried Coffee Prices
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style) Sun-dried coffee beans simply put are coffee cherries dried with the sun while still containing their pulp and skin so in English they are called Natural however this natural processing method may seem simple but it is not easy oh its refinement has also gone through considerable effort. ●Commercial Sun-dried Coffee
2018-09-02 Sun-dried Ethiopia Coffee beans Recommendation Comparison Easier Roast Coffee Price -
Is There a Big Difference Between Sun-Dried and Washed Coffee Processing Methods? Introduction to Arabica Coffee Bean Characteristics
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Sun-Dried and Washed Coffee Processing Methods. Various processing methods all share the same purpose: to remove the skin and extract the beans. Based on economic cost considerations, as well as differences in natural environmental conditions such as climate, the bean extraction process may not be the same, but the process, however...
2020-02-02 coffee sun-dried washed processing difference big arabica coffee beans characteristics introduction -
Characteristics of Sun-Dried Yirgacheffe Coffee and Flavor Description
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee's introduction to sun-dried Yirgacheffe Woka Yirgacheffe is a place name, but whether in Chinese translation or in Ethiopian pronunciation, the name itself carries a girlish sweetness, distinguishing it from other serious and deep coffee producing regions. Yirgacheffe (Yirga chef
2019-12-03 sun-dried Yirgacheffe coffee characteristics flavor description professional knowledge -
What are the Process Steps of Honey Processing for Coffee Beans? How Do the Flavor and Taste Differ from Washed and Natural Processing Methods?
Professional coffee knowledge exchange - for more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). What is the honey processing process for coffee beans? What are the honey processing steps for coffee beans? What are the differences between washed and natural processing methods? Processing methods can be divided into three main categories: dry processing method, wet processing method, and semi-dry processing method.
2024-11-24 coffee beans processing process steps honey processing washed processing natural processing professional coffee knowledge -
Panama Hartman Estate Geisha Flavor: Characteristics of Slow-Dried Natural Red Wine Processing
Panama Hartman Estate Geisha Slow-Dried Natural Process. Region: Ojo de Agua Palo Verde. Altitude: 1,400-2,000 meters. Variety: Geisha. Soil: Volcanic soil. Grade: SHB. Processing: Slow-dried natural process. Harvesting: Hand-picked. Certifications: Bird-friendly. Estate founded: 1912. Planted area: 16 hectares. Estate size: 110 hectares
2021-07-29 Panama Hartman Estate Geisha Flavor Slow Dried Natural Red Wine -
Layer-by-Layer Analysis of Coffee Natural Processing Steps - Coffee Bronze Doesn't Understand What Natural Processing Is
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee - Brief Introduction to Natural Coffee Processing Steps Natural method (Natural, Natural Dry, Sun Dry, Dry Process) 1. Drying Spread coffee cherries directly on the drying field for sun drying, sometimes using drying machines for drying. When moisture content reaches 12%, it's time to
2020-02-02 coffee natural steps layer-by-layer analysis bronze doesn't understand what professional -
Choosing Coffee Beans for Pour-Over Brewing: Flavor Differences Between Natural and Washed Coffee Beans
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) We often hear about processing methods such as washed, natural, semi-washed, semi-natural, honey process, etc., among which the natural and washed methods are the two most common processing methods. Even for beans from the same origin region,
2025-06-27 pour-over coffee brewing what coffee beans natural process washed process flavor differences specialty -
The Proper Way to Enjoy Natural Process Yirgacheffe Coffee_ Pour-Over Parameters for Natural Yirgacheffe
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account: cafe_style) Yirgacheffe coffee Origin introduction Ethiopia is the earliest country to discover coffee and is one of the most important producing countries in terms of coffee quality and quantity, producing approximately 350,000 tons annually. Ethiopia is not only famous worldwide for the Harrar mocha beans from its producing regions, but also for...
2018-10-31 Yirgacheffe natural process coffee brewing method pour-over parameters