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Is Black Coffee Also Called Pure Coffee? What Are the Differences Between Pure Coffee, Black Coffee, and Americano
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Do you drink coffee every day? Do you know if the coffee made with your brewing equipment is pure coffee or espresso? Do you know which equipment makes pure coffee? Which makes espresso? FrontStreet Coffee will help you understand the differences between pure coffee, black coffee, and Americano.
2019-09-30 coffee black coffee pure coffee americano differences professional coffee knowledge -
Coffee Bean Washed Processing Method - Washed Processing for Clean, Clear, and Charming Fruity Aromas
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee - Introduction to Washed Processing Method Washed processing requires special machinery and equipment as well as ample water supply. When properly processed, it can better highlight the unique characteristics of the coffee beans themselves. Moreover, the number of defective beans can be significantly removed during the washing process, making the coffee
2020-02-19 coffee beans washed processing method wash method coffee flavor clean clear charming -
What Does Coffee's Soup Color Mean? Can You Drink Cloudy Coffee? Why Is Some Coffee Clear While Others Are Cloudy? What Materials Are Coffee Filters Made Of? What Are the Advantages of Coffee Filter Paper?
Often, customers and friends at FrontStreet Coffee's store discuss coffee-related topics, such as coffee origins, brewing parameters and steps, or the taste of coffee. Occasionally, some friends explore more niche topics, such as coffee's "soup color." "Soup color" is a professional term borrowed from tea evaluation.
2025-09-27 coffee soup color cloudy coffee clear coffee coffee filters coffee filter paper FrontStreet Coffee tea evaluation terminology coffee clarity brewing methods -
Is Oat Milk Healthier?! FDA Drafts Requirements for Clear Nutritional Labeling on Plant-Based Milk Products
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more premium coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex. In recent years, an increasing number of plant-based milk companies have been promoting their products with "environmentally friendly," "healthy," and "milk alternative"
2023-02-25 oat milk plant-based milk FDA nutrition labeling dairy alternatives -
What is the Washed Coffee Bean Process? Washed Processing Method Creates Clean and Clear Flavor Profile
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Introduction to Washed Processed Coffee Coffee washing method originated in the mid-18th century. The washing process first removes the pulp from coffee cherries (red cherries), then uses fermentation tanks to remove the mucilage remaining on the parchment, and the beans are cleaned and then dried. Non-washed and washed
2020-02-22 coffee beans washed method process how to washed processing flavor taste clean clear -
Pour-Over vs Espresso: Which Tastes Better? A Clear Guide to Coffee Tasting Steps and Learning
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Pour-over coffee and coffee tasting introduction. The fundamental difference between espresso and pour-over lies in their different extraction methods. Espresso: Extraction principle: Using high pressure of 9 atmospheres, hot water at 90-94°C rapidly presses through coffee grounds to extract
2020-02-13 Pour-over Coffee Espresso Which Better Tasting Steps Learn Clear -
Introduction to the Washed Coffee Bean Process - Washed Processing Creates Bright, Clear Acidity
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account: cafe_style ) FrontStreet Coffee - Introduction to the Washed Processing Method During each coffee harvest season, farmers collect coffee cherries after picking and gather them in fixed outdoor water tanks. The tanks are filled with water to remove branches, rotten leaves, and perform density separation. Let's examine the washed processing method workflow
2020-02-18 coffee beans washed method process introduction processing featuring bright clear acidity professional -
Sharing Multi-Layered Pour-Over Coffee Techniques The Difference Between Coffee Layers and Layered Sensation
Rich layered sensation in coffee refers to the ability to clearly perceive multiple flavors in a single sip, which is what we commonly call flavor complexity. This term might seem somewhat abstract to everyone. Perhaps FrontStreet Coffee can show you a set of images that might help you understand what layered sensation is. Through the visual comparison below (image), we
2022-06-02 coffee pour-over layered sensation flavor complexity brewing techniques -
What Makes Cuban Coffee Special? Will Cuban Crystal Mountain Coffee Beans Have a Crystal-Clear Flavor?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) FrontStreet Coffee - Introduction to Cuban Crystal Mountain Coffee Most regions of Cuba have a tropical rainforest climate, with only the southwestern coast's leeward slopes featuring a tropical savanna climate. The average annual temperature is 25℃, and except for a few areas, annual precipitation exceeds 1000 millimeters, which is similar to the geographical conditions of Jamaica's Blue Mountain
2020-02-23 Cuba coffee special crystal mountain beans flavor crystal-clear -
Why Are African Coffee Beans Sour? The Clean, Clear Taste and Sweet Aftertaste of Washed Yirgacheffe
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Yirgacheffe Coffee Introduction Africa is the third largest continent in global coffee production, after Central and South America and Asia. African specialty beans are mainly from Ethiopia, Kenya, and Yemen. Ethiopia is the largest Arabica-producing country in Africa. Located in the Arabian
2020-02-11 Africa coffee beans why washed Yirgacheffe taste clean clear aftertaste -
Steps for Making Sun-Dried Coffee Beans: A Clear vs. Full Flavor Comparison of Washed and Sun-Dried Beans
Professional coffee knowledge exchange and more coffee bean information. Follow Cafe_Style on WeChat. FrontStreet Coffee's guide to sun-dried and washed processing. The washed method, a technique invented by the Dutch in the 18th century, is the most common processing method today. Washed beans currently account for about 50% of all coffee production and are suitable for rainy regions. Specific processing steps include:
2020-02-19 Sun-dried production coffee beans steps washed flavor profile clear full-bodied professional -
Have You Ever Heard of the Three Main Types of Coffee Beans? Is Arabica a Region Name? Read This Article to Clear Up Your Confusion
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Coffee Varieties Introduction. Coffee is gradually becoming a mainstream beverage, entering everyone's daily life. However, many people are not familiar with it. So today we introduce its basic information, hoping to help everyone better understand it.
2020-03-07 coffee beans three main types Arabica region name knowledge sharing FrontStreet Coffee -
Café Tax Controversy: Additional Charges Questioned by Customers
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). For more premium coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex. Recently, according to media reports, a coffee receipt showed an additional 10% service fee and 6% tax, sparking customer questioning about the legality of such charges. Tax authorities respond that such practices are legal as long as merchants properly remit taxes to the government.
2022-10-15 coffee shop tax service charges FrontStreet Coffee café billing tax compliance -
Is Brazil Santos Tasty and Good to Drink_ How Does Brazil Santos Coffee Taste_ Is Brazil Santos Good
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) Brazil Santos Coffee, is the first single-origin coffee that we carefully tasted at Ban Mu Tang. The scene of that afternoon is still vivid: The pond owner made a cup for himself to accompany me, so we sat at the bar counter, one inside and one outside, and began a period of Brazil Santos time. Beginning
2018-09-14 West Mountain toast taste good to drink degree coffee flavor how professional -
What is Specialty Coffee? An Article on the Standards for Identifying Specialty Coffee
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style) Hundreds of years ago since coffee beans were transplanted from northeastern Africa to Arabia they have played multiple important roles throughout history Today as one of the three major beverages in the world the number of producing countries has exceeded 50 According to estimates by the German World Population Foundation
2021-06-09 what specialty coffee article standards identification -
Honduras ‧ Central American Agriculture and Livestock - Marcala Fair Trade Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). What are the flavor notes of the washed beans from the Central American Agriculture and Livestock - Marcala (Marcala) Fair Trade Association (F.T) in Honduras? Coffee produced in Honduras rarely appears in the Taiwanese coffee market, but with the altitude of coffee cultivation, temperature variations, and soil fertility
2018-11-08 Honduras Central America Agriculture Livestock Marcala Fair Trade -
Yirgacheffe Roasting Techniques & Experience Sharing _ Causes of Unpleasant Odor in Yirgacheffe _ Yirgacheffe Price
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style ) Ethiopia- Yirgacheffe Coffee Beans (Natural) Aricha G1 Roasting Record (1) Load beans at 190°C. Back-curve at 34°C, controlled at 0800 time, temperature at 157°C; increase heat to 230°C, reduce temperature to 190°C at 185°C, first crack at 201°C at 1100, 1230 at
2018-08-25 Yirgacheffe roasting techniques experience sharing odor unpleasant causes price -
Geisha | Volcán Region Panama's Finca La Mula |
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) Volcán Region Panama's Finca La Mula | What are the flavor profiles of Geisha and Catuai varieties processed with honey and natural drying methods? The fame of Finca La Mula cannot be discussed without mentioning an important figure: Graciano Cruz. Perhaps you are already familiar with the status of Graciano Cruz, as he is
2019-03-07 Geisha Panama Volcán Region Flint Estate professional coffee knowledge exchange -
Panama Volcan Region Finca La Piedra | Geisha Gesha, Catuai Varieties with Honey and Natural Processing
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (official WeChat account cafe_style). Panama Volcan Region Finca La Piedra | What are the flavor profiles of Geisha Gesha and Catuai varieties with honey process and natural sun-dried processing methods? The fame of Finca La Piedra is inseparable from a key figure: Graciano Cruz. The status of Graciano Cruz may already be very familiar to many of you. As
2018-10-07 Panama Volcan Region La Piedra Estate Geisha Gesha Catuai Processing -
Burundi | Kayanza Province | Champion Processing Station: What are the flavor notes of the Young Peak Micro-batch Washed Bourbon?
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). Burundi | Kayanza Province | Champion Processing Station: What are the flavor notes of the Young Peak Micro-batch Washed Bourbon? Kayanza Province's ability to produce high-quality coffee relies on two main reasons: first, the high-altitude climate environment, and second, excellent washed processing station systems and equipment. The Panga processing station
2018-11-03 Burundi Kayanza Province Champion Processing Station Young Peak Micro-batch Washed Bourbon