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What Makes Cuban Coffee Special? Will Cuban Crystal Mountain Coffee Beans Have a Crystal-Clear Flavor?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) FrontStreet Coffee - Introduction to Cuban Crystal Mountain Coffee Most regions of Cuba have a tropical rainforest climate, with only the southwestern coast's leeward slopes featuring a tropical savanna climate. The average annual temperature is 25℃, and except for a few areas, annual precipitation exceeds 1000 millimeters, which is similar to the geographical conditions of Jamaica's Blue Mountain
2020-02-23 Cuba coffee special crystal mountain beans flavor crystal-clear -
Introduction to Dominican Coffee Bean Flavor Profiles - How Good Are Dominican Coffee Beans?
Professional Coffee Knowledge Exchange For more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style) Coffee produced in the Dominican Republic is rarely exported, primarily serving the local island residents. The coffee here features mild, balanced flavor profiles with subtle notes of nuts, chocolate, and berries, complemented by a refined acidity spectrum. The Caribbean Red Jade cultivation region is located in the Dominican Republic
2018-07-25 Dominican coffee beans flavor characteristics introduction quality taste professional coffee -
Is Baoshan Lujiang Xinzhai Coffee Good? How Much is Yunnan Xinzhai Coffee? Introduction to Xinzhai Coffee Varieties
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) Coffee is not originally bitter, but for ordinary Chinese people who don't understand it, especially for people like me who are allergic to coffee, the general impression of it is really bitter, bitter beans burned on fire ground into powder and soaked in water, it's both bitter and "heaty" of course it
2018-09-28 Baoshan Lujiang Xinzhai coffee good taste Yunnan price variety introduction professional -
Design of %arabica Coffee Shop in Chengdu's Kuanzhai Alley | Coffee Shop Design Appreciation
How to awaken dormant local culture has become a hot topic in the design industry in recent years. As the younger generation increasingly emphasizes the promotion and display of local culture, many people are renovating old buildings, integrating them with modern design to provide spaces for people to gather and communicate, as well as opportunities to showcase urban local culture.
2022-01-15 coffee shop design Kuanzhai Alley Chengdu %arabica architecture cultural heritage interior design -
How Good Are Costa Rican Coffee Beans?
Follow Coffee Review (WeChat public account vdailycom) to discover wonderful coffee shops and open your own small shop. Coffee beans produced in the high-altitude regions of Costa Rica are world-renowned for being rich, mild in flavor, yet extremely acidic. The coffee beans here are all carefully processed, which is precisely why they achieve such high quality.
2025-06-22 Costa Rica coffee beans quality how good follow coffee review WeChat public v -
Flavor Characteristics, Taste Profile, Processing Methods, Origin, and Variety Introduction of Yirgacheffe Coffee | How to Brew Yirgacheffe Coffee Beans
The refining methods for Yirgacheffe coffee are predominantly washed processing, where beans are fermented in washing tanks for approximately 72 hours to remove the pulp, followed by direct drying outside the processing facility. The green beans undergo manual selection before being processed through
2025-08-22 Yirgacheffe coffee flavor characteristics taste processing method origin region variety -
How is Indonesian Coffee? Introduction to Indonesian Blue Lake Batak - How to Drink Indonesian Coffee?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). Such as Sumatra, Sulawesi, Java, or Timur. The advantage of Indonesian coffee is that most coffee characteristics are rich, restrained flavors and lively moderate acidity. Chinese people are familiar with Indonesian Mandheling (
2018-08-06 Indonesia coffee review blue lake Batak introduction how to professional knowledge -
What Are the Differences Between Washed and Natural Yirgacheffe? French Press Brewing Parameters for Yirgacheffe
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to French Press Brewing of Natural Yirgacheffe Red Cherry. The natural process, as the oldest and most original raw bean processing method, tends to result in inconsistent quality due to numerous uncontrollable factors during the operation process.
2025-06-14 Yirgacheffe washed natural differences French press brewing parameters -
Does Pour-Over Coffee Also Have Channeling Effects? What Causes Slow Water Flow and Water Pooling in Pour-Over Coffee?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). How do turbulence and agitation affect the flavor of pour-over coffee? Pour-over coffee is truly wonderful! You can watch the water flow elegantly during brewing, while well-brewed coffee becomes a crystal-clear liquid,
2023-01-05 pour-over coffee channeling effect slow water flow causes professional -
South African Coffee Bean Brands Recommendations - Quality Arabica Beans at Affordable Prices
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Although coffee's homeland may not be in South Africa, this sub-Saharan African country, South Africans' enthusiasm for coffee is by no means inferior to that of Europeans and Americans. This can be experienced from the numerous coffee shops lining the streets and shopping centers, where coffee has long been deeply integrated into South African life.
2018-08-22 South Africa coffee beans brands recommendations Arabica price affordable quality excellent professional -
How Should Jamaican Blue Mountain Coffee Be Roasted? An Introduction to Jamaican Blue Mountain Wallenford Estate
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) To truly understand the flavor changes and product differences of coffee beans, you need to understand the production areas and growers. Different estates have different flavors, or even different mountains within the same estate have different flavors. Every story behind each coffee bean is what FrontStreet Coffee wants to know. Being able to trace
2018-10-07 Jamaica Blue Mountain Coffee should how roast Wallenford estate professional coffee -
Have You Tried Many Specialty Coffees? Do You Know How They're Made?
Coffee enriches our lives. This liquid, swaying with milky aroma, sweetness, and bitterness, provides people living tense work and lives with a suitable excuse to release depression and draw warmth. Drinking coffee is becoming an increasingly popular leisure activity for more and more white-collar professionals who pursue freedom and value taste. From the ubiquitous chain coffee shops and unique
2025-06-13 drank many specialty coffee know how it's made -
Introduction to Baoshan Xinzhai Coffee Cultivation_Is Baoshan Xinzhai Coffee Delicious-How Much Does Xinzhai Coffee Cost
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) It's true, at Baoshan City Xinzhai Coffee Farm, you can drink a cup of non-bitter coffee. Of course, coffee is not originally bitter, but for the general Chinese public who don't understand it, especially for people like me who are allergic to coffee, the general impression of it is truly bitter
2018-09-27 Baoshan Xinzhai coffee cultivation situation introduction delicious price professional -
Golden Mandheling Pour-over Parameter Recommendations_How to Drink Golden Mandheling_How Much Does a Cup of Golden Mandheling Cost
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style) Golden Mandheling Pour-over Parameters] Drip method: V60, medium-dark roast, 15g coffee, Fuji ghost tooth grinder setting 4, water temperature 86-88°C, 1:15 coffee-to-water ratio, bloom 25s, extraction time 2:10 Volcanic pour-over: V60, medium-dark roast, 18g coffee, Fuji ghost tooth grinder setting 4
2018-08-15 Golden Mandheling pour-over parameters recommendations how much cup professional coffee -
Complete Guide to Coffee Varieties | Introduction to Ancient Coffee Varieties, Heirloom and Mutation Varieties with Flavor Characteristics
Coffee has over one hundred varieties, with common ones including: Arabica, known for its distinctive personality and unique flavors, is the mainstay of specialty coffee, primarily used for café operations and high-end coffee market supply; Robusta, with rough flavors and high caffeine content, is not considered specialty coffee and is often used for instant coffee processing and espresso bean blending. Ethiopia Typi
2016-04-22 SCAA ancient coffee varieties introduction Ethiopia Typica