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Colombian Coffee Industry Halted Due to Domestic Situation
For more professional coffee knowledge exchange and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Colombia's domestic situation is turbulent, with protests against the government's tax reforms still ongoing. According to a Reuters report on May 6, 2021, it was confirmed from the head of Colombia's National Federation of Coffee Growers: anti-government protests in Colombia
2021-05-14 Colombia coffee industry domestic situation halted professional knowledge exchange -
What Common Situations Occur During the Coffee Roasting Process?
Professional coffee knowledge exchange. For more coffee bean information, please follow Cafe_Style (WeChat official account: cafe_style). FrontStreet Coffee provides a brief overview of common situations that occur during the roasting process. Coffee roasting involves applying heat to raw coffee beans to remove excess moisture and transform certain components into caramelized sugars and flavor oils. Roasting is what allows coffee beans to develop their
2019-12-17 roasting process common situations professional coffee knowledge -
What situations often occur during the roasting process? What kind of coffee flavors result from improper roasting?
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workroom (WeChat official account cafe_style). FrontStreet Coffee briefly describes common situations that occur during the roasting process. Coffee roasting involves roasting raw coffee beans at certain temperatures to remove excess moisture from the beans, converting some components into caramelized sugars and flavor oils. Roasting is what creates the flavors in coffee beans
2019-12-17 roasting process situations improper results -
What to Do When Coffee Puck Sticks to Coffee Machine? What's the Purpose of Pressure Relief Function? Why Do Espresso Machines Explode?
Have you ever encountered this situation? After extracting espresso, we remove the portafilter and tap it on the knock box, but there's no sound of the coffee puck falling as expected. Looking back, we discover that the puck has adhered to the coffee machine's group head. In the coffee community, such an occurrence...
2024-12-07 espresso machine coffee puck pressure relief machine explosion maintenance -
Why Bloom in Pour-Over Coffee | How to Judge Coffee Bloom Situation | How Long Should Bloom Time Be
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) The so-called "bloom" is a preliminary step before formally brewing coffee, where a small amount of hot water is used to wet the coffee grounds. After roasting, coffee beans gradually release carbon dioxide through small pores on the surface. This process is called bean awakening or maturation, with different emission speeds depending on the degree of roast.
2019-09-14 pour-over coffee why bloom how judge situation time how long professional -
Why Does Brewed Coffee Taste Weak? What is Bypass Water? How to Make Pour-Over Coffee?
Bypass water refers to the water that doesn't participate in extraction during coffee brewing, but is directly added to the coffee liquid. Generally, there are only two reasons for bypass water to appear in the brewing process: intentional choice and passive addition. Intentional choice refers to when we specifically design a coffee preparation method that includes the addition of bypass water
2025-03-10 pour-over coffee bypass water coffee extraction coffee brewing coffee flavor coffee techniques -
Why Does Pour-Over Coffee Taste Weak? How to Brew Flavorful Coffee That Isn't Watery?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style) 'Temperature' 1. Extraction rate: Temperature has a significant impact on coffee extraction rate. Bitter, astringent, and burnt flavors are later-stage flavors. If the brewed coffee tastes bitter, burnt, or astringent, you can reduce the extraction water temperature to adjust. The
2025-06-21 pour-over coffee taste what reason how brew flavorful not too -
Espresso Extraction Issues Collection! Why Can't Pressure Build Up? Why Won't Espresso Produce Crema?
FrontStreet Coffee's backend has accumulated another batch of espresso extraction questions. While there are many private messages, the problems are mostly similar. So, without further ado! Today FrontStreet Coffee will compile these issues into a comprehensive collection with simple solutions. Corresponding article links will be included throughout the text for everyone's reference.
2024-08-20 espresso extraction issues pressure problems crema coffee troubleshooting -
Why is My Brewed Coffee So Weak? What Causes Under-extraction in Pour-over Coffee? Does the Coffee-to-Water Ratio Affect Coffee Strength?
Weak! Weak! Weak! Weak! Weak! Attention! That's not a frog croaking, but rather the exclamation from someone who has just tasted a coffee as weak as water. Of course, FrontStreet Coffee doesn't rule out the possibility that this might be some single person's reaction. Coffee that tastes either too strong or too weak is a very common phenomenon, not just for beginners who are just starting out.
2024-07-02 weak coffee under-extraction pour-over coffee coffee strength coffee-to-water ratio brewing problems -
How to Brew Coffee Beyond Its Flavor Window? What Is the Flavor Window of Coffee? How to Make Pour-Over Coffee Delicious?
As we all know, coffee beans have an optimal flavor window, which is the period from 5 to 45 days after roasting (assuming proper storage). This is because coffee beans during this time have minimal carbon dioxide to hinder extraction, while still being abundant in aromatic compounds. Therefore, the brewed coffee will have rich flavors and complexity.
2025-02-15 coffee flavor window coffee brewing pour-over coffee coffee extraction coffee freshness -
Why Do Serrated Patterns Sometimes Appear in Latte Art? What to Do When Milk Frothing Goes Wrong?
"Unable to form proper patterns in latte art and frequently encountering serrated edges" – these are common challenges that many who create latte art coffee regularly face. Typically, those experiencing these issues tend to blame themselves, but even when adjustments are made, the "serrated patterns" still persist. This suggests that these individuals haven't
2023-12-03 latte art serrated patterns milk frothing coffee making barista techniques -
Is More or Less Coffee Crema Better? Why Does Espresso Have No Crema? What Does Crema Mean?
Crema, this layer of golden foam, besides being a distinctive symbol of pressurized coffee, can sometimes help us identify problems. Many friends often encounter situations where extracted espresso has little or no crema. As we all know, the main component of crema is carbon dioxide
2024-12-14 coffee crema espresso foam crema meaning espresso extraction coffee quality -
What Causes Thin Espresso Crema? Why Does Crema Have Many Large Bubbles? Factors That Make Espresso Taste Bad?
Recently, FrontStreet Coffee discovered while browsing that many friends encounter this situation when extracting espresso: "The extracted espresso has thin crema with many obvious large bubbles! The entire coffee tastes bland, has a thin mouthfeel, and the presence of bubbles affects the beauty of latte art patterns!
2024-06-03 espresso crema thin espresso bubbles espresso extraction problems coffee quality -
Why Does My Moka Pot Produce Less Coffee and No Crema? Techniques for Brewing Rich Crema with a Moka Pot! How to Avoid the "Double Tail"?
Because the Moka pot uses the same pressure-based extraction method as espresso machines, it can produce strong coffee that closely resembles espresso. For this reason, as coffee culture continues to spread, more and more people are getting Moka pots. It's not just because the coffee it makes is strong enough, but also because it's compact and square
2024-08-25 Moka pot coffee extraction crema brewing techniques double tail -
Is It Normal to Have Coffee Grounds in Your Coffee? Will Portafilter Baskets Deform? How Fine Are Fine Grounds?
When we drink espresso, we often notice some black particles at the bottom of the cup, especially in milk-based coffee drinks where these black specks are more conspicuous due to color contrast. Whether it's casual home brewing or professional coffee shop preparation, these particles tend to appear consistently
2024-08-02 coffee grounds espresso portafilter fine coffee grounds coffee brewing -
How Many Cups Can Be Brewed Continuously with an Italian Moka Pot? Can Bialetti Moka Pot Use an Alcohol Lamp for Brewing?
One portion of coffee grounds in a Moka Pot can only brew one cup of coffee. If you want to brew continuously, you must use fresh coffee grounds each time. This is because the soluble substances in coffee are completely dissolved in water after one extraction process. Any subsequent brewing attempts will yield nothing but continued steeping of the woody fibers in the coffee beans.
2025-06-29 Moka Pot Bialetti Coffee Brewing Alcohol Lamp Italian Coffee Maker -
Can You Save Your Pour-Over Coffee with Bypass? A Pour-Over Coffee Bypass Tutorial
Introduction: Bypass literally means to go around, a term often used in network security equipment applications (referring to when a network security device fails, bypass is needed to physically connect networks to keep them communicating). When bypass is applied to pour-over coffee brewing, unexpected results can occur! Bypass involves adding water to the coffee liquid.
2021-05-22 bypass pour-over coffee tutorial save brew technique guide -
How to Observe and Determine if Espresso Extraction is Correct? What to Pay Attention to Before Espresso Machine Extraction?
Adjusting espresso is a skill that every barista needs to master. Because once you're not proficient, it can be extremely challenging, especially during rainy weather. While espresso requires tasting to determine if there are flavor problems, many times we can discover issues directly through observation
2024-05-10 espresso extraction coffee brewing barista skills espresso machine coffee quality -
Why Does the Coffee Puck Stick to the Group Head? Does a Puck Stuck to the Shower Screen Affect Espresso?
A few days ago, FrontStreet Coffee shared "Reasons for Water Pooling in the Portafilter," and some friends asked, "What causes the coffee puck to stick to the group head after extraction?" Therefore, FrontStreet Coffee is here to discuss why this situation occurs. - Too much coffee dose This is the easiest problem to identify, and it's also the issue with the smallest impact.
2022-09-24 espresso troubleshooting coffee puck sticking group head issues espresso extraction -
The Barista's Life: Moments of Effort and Perseverance, All for a Single Guest!
Hello everyone! I'm someone who lurks in multiple coffee groups and navigates various social platforms as the ultimate observer. As both a barista and a writer, I habitually open chat pages after work to see what experiences other baristas have had throughout their day. Over the past few years, I've witnessed how consumers' attitudes toward coffee culture have evolved, and I've seen firsthand the dedication that goes into every cup served. This blog shares my perspective on the challenges and rewards of being a barista in today's specialty coffee scene.
2022-08-16 barista work customer service coffee profession perseverance