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Can You Save Your Pour-Over Coffee with Bypass? A Pour-Over Coffee Bypass Tutorial
Introduction: Bypass literally means to go around, a term often used in network security equipment applications (referring to when a network security device fails, bypass is needed to physically connect networks to keep them communicating). When bypass is applied to pour-over coffee brewing, unexpected results can occur! Bypass involves adding water to the coffee liquid.
2021-05-22 bypass pour-over coffee tutorial save brew technique guide -
Low Prices of Catimor Coffee Beans - Can Honey Processing Save Yunnan Coffee?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Catimor coffee beans - honey processing, Catimor red wine natural processing, Catimor anaerobic fermentation processing. Yunnan Catimor coffee is achieving increasingly good results in green bean processing, but why have the annual acquisition prices for Yunnan green beans repeatedly hit new lows? Mentioning Pu'er in Yunnan, the first thing that comes to mind is...
2018-08-19 Catimor coffee beans price low processing save Yunnan coffee -
Experts Call for Skipping Daily Coffee to Plan for Retirement Ahead! Why Is Coffee So Expensive?
For more professional coffee knowledge exchange and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat: qjcoffeex
2023-03-06 coffee retirement planning expert advice coffee prices financial planning FrontStreet Coffee -
Beginner's Guide to Pour-Over Coffee: Three-Knife Technique to Save Your Shaking Hands
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Introduction to Segmented Extraction in Pour-Over Coffee Besides tasting the craftsmanship of professional baristas at coffee shops, more and more people are now willing to personally try brewing coffee. The aroma of freshly ground coffee is so enchanting, especially when you play your favorite music,
2020-02-13 pour-over coffee beginner knowledge article three-knife technique save shaking hands -
Can Coarse and Thick Milk Foam Be Saved? What to Pay Attention to for a Fine and Velvety Milk Foam
Fine, smooth, and highly fluid milk foam is the most fundamental requirement for making delicious latte coffee or creating beautiful latte art. When we find that the foam we've frothed doesn't meet this standard, the quality of the latte coffee will definitely be compromised. However, throwing away failed foam directly is somewhat wasteful.
2023-03-01 milk foam latte art coffee making barista tips frothing techniques -
How to Brew with Less Than 10g of Coffee Beans? The Most Coffee-Bean-Saving Brewing Methods
Similar to portafilters in espresso brewing, pour-over coffee drippers also have their optimal brewing doses. For example, a size 01 dripper typically works best with 13-20g of coffee, while a size 02 dripper requires even more. When we use amounts outside these ranges, the resulting coffee often presents challenges in extraction and flavor balance.
2025-03-07 coffee brewing coffee beans pour-over coffee small batch brewing coffee extraction -
Starbucks Launches NFT Customer Loyalty Program Starbucks Odyssey
Starbucks' upcoming "Investor Day" will address questions about the company's restructuring plan and unionization of U.S. stores. Prior to the "Investor Day" event, Starbucks has released some information, including details about employee benefits and customer loyalty programs. Regarding employee benefits...
2022-09-13 Starbucks NFT loyalty program Starbucks Odyssey blockchain customer rewards -
Starbucks Fined 1.37 Million for Food Safety Incident: Current State of Food Safety and Hygiene in the Restaurant Industry
On December 13 last year, the Beijing News exposed that an undercover investigation by its reporters discovered that two Starbucks stores in Wuxi City had crossed the red line of food safety. During the investigation, undercover reporters found that these two Starbucks stores were selling pastries after the company's designated selling period had expired but continued to be sold, and auxiliary materials for processed beverages
2022-02-11 Starbucks food safety restaurant industry hygiene violations food contamination -
Why is Honey Processing Common in Costa Rica? How Many Types Are There?
When people think of sweeter coffee, Costa Rican coffee often comes to mind because the majority of Costa Rican coffee uses the Honey Process method. Honey processing is a coffee processing method that falls between natural and washed processes, enhancing the coffee's sweetness and caramel-like characteristics.
2025-06-26 honey processed coffee costa rica coffee coffee processing methods sweet coffee honey process varieties -
Drip Bag Coffee Brand Recommendations_How Much Do Drip Bag Coffee Cost_Benefits of Drinking Drip Bag Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). People who want to buy filter drip bag coffee, including myself, generally have these reasons: 1. Convenience - No need to go out, no need to specifically visit favorite coffee shops 2. Cost-effective - Cheaper than single-origin coffee of the same variety, and saves the cost of purchasing many equipment 3. Hassle-free
2018-08-27 drip bag coffee brand recommendations cost benefits professional coffee specialty coffee single origin convenient coffee -
Why Natural Process Coffee Beans Have Become Mainstream in Specialty Coffee_ Natural Process Coffee Brand Recommendations
Professional coffee knowledge exchange More coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Reasons why natural process coffee beans are considered a strong contender in the future of specialty coffee: Natural processing saves water resources. Natural process beans have abundant flavor. ● What is natural process coffee? For friends who don't understand natural process coffee, please don't feel inferior. For friends who understand natural process coffee
2018-09-02 natural process coffee beans become specialty coffee mainstream reasons brand recommendations professional -
Is Starbucks Losing Its Golden Touch?
After more than a decade of rapid development, Starbucks has once again found itself in trouble. Since Howard Schultz's return to Starbucks this April, the veteran's series of moves have left many people exclaiming: Starbucks is falling from its pedestal. Layoffs, store closures, and selling off regional business operations—these actions, which seem quite "drastic" to others, reflect the challenging times the coffee giant is facing.
2022-07-22 Starbucks Howard Schultz business challenges corporate restructuring retail industry -
Costa Rican Pour-Over Coffee Flavor Profile and Best Brewing Methods
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee shares brewing methods for Costa Rica - Beethoven coffee. Costa Rica exclusively grows Arabica coffee trees, with green beans that are generally large in size, ensuring consistent coffee quality.
2025-05-24 Costa Rica pour-over coffee flavor profile brewing method best -
What's the Purpose of Purging Steam Before Frothing Milk? Important Details to Note Before Latte Art!
Whenever we pass by a coffee shop, besides smelling the rich coffee aroma, we often hear the "whizzing" sound of milk frothing. Watching the busy baristas inside, have you ever noticed this particular action: before and after using the steam wand, baristas always let it run for a few seconds to purge steam?
2024-02-17 latte art milk frothing steam wand purging coffee making barista techniques milk foam -
Understanding Coffee Grind Sizes: A Visual Guide to Grind Differences for Moka Pots and Pour-Over Coffee
The coarseness of coffee grounds directly affects how much and how quickly coffee compounds are released during brewing. Generally, coffee grind sizes can be categorized into five levels: coarse, medium, medium-fine, fine, and extra-fine. Feeling overwhelmed? Don't worry! Once you see the comparison chart and reference objects, you'll instantly understand the differences in grind sizes.
2025-04-12 coffee grind size guide moka pot pour over brewing -
The Origin Story of Costa Rica Honey Processing Method - A Comprehensive Pour-Over Tutorial for Honey Processed Geisha Coffee
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Sharing Ethiopian coffee regions and tasting methods. Introduction to the nine major specialty regions of Ethiopia and their regional flavors - Yirgacheffe, Sidamo, Limu. Yirgacheffe Specialty Region: Altitude 1,
2025-09-29 Ethiopia best coffee origin where Yirgacheffe how taste method sharing -
What is Honey Processing? What's the Difference Between Yellow, Red, and Black Honey?
What is honey processing? Honey processing, also known as Honey/Miel Process or Pulped Natural, is called Honey Process or Miel Process. The resulting coffee is called Honey Coffee, popular in Costa Rica and other coffee-producing regions.
2025-09-29 what processing yellow honey black red difference is Honey -
Pour-Over Coffee Beginner's Guide: Common Coffee Grind Size Reference Chart and How to Use a Coffee Flour Sifter
Wondering about the right grind size for pour-over coffee? Why does the 10 setting on our machine differ from yours? Is sugar size referring to fine sugar, coarse sugar, or brown sugar? Still struggling to find the perfect grind size for your coffee brewing equipment? FrontStreet Coffee's comprehensive guide will help you determine the ideal coffee grind
2025-06-18 pour-over coffee beginner's guide common grind size reference sift how to use -
Uganda Sipi Falls Honey Process Microbatch Specialty Coffee
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - Uganda Sipi Falls Processing Station Honey Process Microbatch Introduction This honey-processed Uganda is produced from small farmers near the Sipi Falls washing station on the northern slope of Mount Elgon. The steep mountain walls of Mount Elgon separate the two countries of Kenya and Uganda
2020-04-13 Uganda Sipi Falls processing coffee plan microbatch specialty professional -
How to Store Coffee Grounds and Their Benefits
When you finish a cup of pour-over coffee, you'll always clean up the coffee grounds, or rather, you can save them for great benefits. So how should you handle these leftover coffee grounds from specialty coffee? FrontStreet Coffee has written multiple articles about how to recycle used coffee grounds, with uses ranging from skincare products to household reuse to DIY crafts. If you properly store used coffee grounds
2021-09-06 how store used coffee need dry after when you finish a cup