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Introduction to Mainstream Latte Coffee Beverages on the Market - Flavor Characteristics of Coffee Beans Suitable for Lattes
Among the numerous coffee beverage brands available today, over 70% primarily feature ready-to-drink latte series. This demonstrates two key aspects: firstly, the relatively low production cost of lattes (due to smaller coffee dosage), and secondly, their taste profile being well-received in the domestic market. Let's explore the current market offerings.
2025-08-16 market mainstream latte coffee beverages analysis current numerous popular -
Why Natural Process Coffee Beans Have Become Mainstream in Specialty Coffee_ Natural Process Coffee Brand Recommendations
Professional coffee knowledge exchange More coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Reasons why natural process coffee beans are considered a strong contender in the future of specialty coffee: Natural processing saves water resources. Natural process beans have abundant flavor. ● What is natural process coffee? For friends who don't understand natural process coffee, please don't feel inferior. For friends who understand natural process coffee
2018-09-02 natural process coffee beans become specialty coffee mainstream reasons brand recommendations professional -
Chinese-Style Coffee: A Phenomenon Beyond the Beverage Itself
For comprehensive coffee knowledge and premium coffee bean information, follow Coffee Workshop (WeChat public account: cafe_style). For exceptional specialty coffee beans, add FrontStreet Coffee's personal WeChat account: qjcoffeex. Recently, the century-old "low-key" tea-coffee trend has gained remarkable popularity! According to the WeChat index, since...
2023-03-07 Chinese-style coffee tea-coffee coffee trends WeChat index FrontStreet Coffee -
Why are the expensive, high-quality coffees on the market acidic? How have Blue Mountain and Geisha coffees evolved? What determines the acidity and bitterness of coffee?
I remember last year, a well-known blogger visited a coffee shop to experience extremely expensive pour-over coffee, only to make a pained expression after the first sip due to the initial acidity of the coffee. Suddenly, discussions about acidic coffee were everywhere. Among them, one statement sparked heated debate: "Most coffees nowadays are...
2024-04-23 coffee acidity coffee bitterness Blue Mountain coffee Geisha coffee expensive coffee specialty coffee -
She Invented the Dripper for Better Coffee! Who Invented Pour-Over Coffee? Who Was Mrs. Melitta?
There are countless ways to make coffee, and different brewing methods add unique deliciousness to coffee. Among these numerous brewing methods, pour-over coffee stands out with its special advantages of being quick, convenient, clean, and flavorful, becoming one of the mainstream coffee brewing methods popular worldwide today. Pour-over coffee
2024-04-24 coffee pour-over coffee Melitta coffee history coffee brewing coffee invention -
What Are the Flavor Characteristics of Geisha Coffee, the Mainstream of Specialty Coffee?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Geisha is pronounced the same as the Japanese word for geisha, hence it is also known as Geisha coffee; because the tree variety is taller than ordinary coffee trees, it was originally planted in a small area within the estate and was used as a protective measure
2024-04-07 specialty coffee mainstream Geisha Coffee rose summer flavor -
Are All Sour Coffees Good Coffee? Why Are Most Pour-Over Coffees Sour Nowadays?
When you go to a coffee shop for a pour-over coffee nowadays, 8 out of 10 coffee beans have sour notes. This coffee bean has citrus acidity, that one has plum acidity. It seems to create the impression that only sour coffee is the correct coffee of this century. Why are today's pour-over coffees predominantly fruit-acid oriented? Some older
2021-11-28 sour coffee pour-over coffee fruity acidity coffee brewing specialty coffee -
Iced Americano Coffee Taste Characteristics & Basic Introduction - Is Espresso Americano Black Coffee?
As one of the mainstream options in the coffee world, Americano coffee has always maintained a mild coffee taste to this day. Americano coffee was born after World War II when American soldiers came to Southern Europe and couldn't handle espresso, so they diluted it with warm water. Because only this concentration was acceptable to them, people gave them the name
2025-02-16 Americano coffee basic knowledge introduction as mainstream one of -
Community Shops + Delivery Becoming the Mainstream Style for Coffee Shops!? Is Opening a Cafe Viable Under the Pandemic?
Under the pandemic, can physical coffee shops still thrive? The answer is definitely yes. While there are many cases of business failures during the pandemic, there are also owners who successfully operate their coffee shops. This success is not just "Oh! They were lucky to survive the pandemic." Success is never accidental; it only comes through understanding both the present and future.
2022-06-13 coffee shop pandemic business community cafe delivery -
What Makes Coffee Acidic? Why Is Modern Coffee Often Sour? Should Good Coffee Be Acidic? What Determines Whether Coffee Is Sour or Bitter? Is the Flower Queen Coffee Better Light or Medium Roasted?
If you were to ask what characterizes FrontStreet Coffee's physical stores, one notable feature would be the wide selection of beans available for pour-over coffee. Although not all the beans from our Taobao and Tmall online stores have been brought to our physical locations, there are still over thirty varieties to choose from, which can be considered quite extensive. However, even with a selection of more than thirty different beans, but already
2025-10-08 coffee acidity sour coffee coffee bitterness coffee roasting coffee flavor profile -
Is Specialty Coffee Only Light to Medium Roasted? Does Dark Roast Count as Specialty Coffee? Are Dark Roasted Coffee Beans Delicious?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). The mainstream third wave of specialty coffee and modern coffee shops often emphasize that they serve specialty coffee. What exactly is specialty coffee? Why do more than 90% of self-roasting shops, blooming like wildflowers
2025-03-04 specialty coffee only light medium roast dark roasted beans delicious professional -
Analysis of the Four Main Coffee Consumer Groups: 2023 Latest Coffee Shop Opening Guide
The coffee consumer base is continuously expanding, and coffee culture is gradually entering people's daily lives. Today, the globally popular Pascucci coffee brings enthusiasts a personal space for solitude and a sense of refined lifestyle. Pascucci coffee primarily targets four consumer groups, mainly divided into office workers
2023-03-24 coffee four main consumer groups analysis continuously -
Introduction to Kenya AA Coffee - Thiriku Estate: Top Kenya Coffee Brands Recommendation
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Kenya coffee is famous for its Kenya AA grade. Kenya grows high-quality Arabica coffee beans. These coffee beans have distinct fruit acidity, uniform size, unique flavor, and complex layers.
2025-06-21 Kenya Thiriku Estate -
Costa Rica Las Hacias Estate Single-Origin Coffee Varieties, Brand Recommendations and Estate Introduction
Professional Barista Exchange - Follow Coffee Workshop (WeChat Official Account: cafe_style) Costa Rica Las Hacias Estate Single-Origin Coffee Varieties, Brand Recommendations and Estate Introduction Honey processing is one of the mainstream processing methods for specialty green coffee beans. In my previous articles, I have introduced some coffee bean processing methods. Honey processing is currently the latest to appear among the mainstream processing methods.
2017-06-30 Costa Rica Las Hacias Estate Single-Origin Coffee Varieties Brand Recommendations Introduction -
What Dripper Should I Buy for Making Coffee? Which Brand of V60 Dripper is the Best?
New-style drippers emerge endlessly each year, available in diverse designs and each with unique strengths: some can alter water flow speed; some achieve bypass-free brewing; some can even change their form!
2024-09-10 coffee dripper V60 brewing equipment coffee making filter cup -
Espresso Coffee Bean Blending Espresso Blend Coffee Beans Espresso Blend Coffee
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Espresso blend coffee beans can be said to be the mainstream of the coffee market, FrontStreet Coffee's blend coffee beans is a boutique blend coffee, one hundred percent Arabica, forty percent Columbia blended with
2025-06-20 Espresso Coffee Bean Blending Blend Coffee Beans Professional Knowledge Exchange -
Images of Major Brazilian Coffee Varieties and Flavor Characteristics - Purchase Guide
As the world's largest coffee producer and second-largest coffee consumer, Brazil holds a pivotal position in the global coffee industry. Today, we introduce the mainstream coffee varieties from Brazil, where the predominant coffee bean varieties include Red Bourbon, Yellow Bourbon, Catuai, Mundo Novo, and others..... Red Bourbon Coffee
2021-12-03 Brazilian coffee coffee varieties Red Bourbon Yellow Bourbon Catuai Mundo Novo coffee flavor coffee purchase guide -
Basic Knowledge of Pour-Over Coffee | Is Pour-Over Specialty Coffee Black Coffee and How to Store It
Pour-over coffee means a cup of black coffee brewed by hand. Pour-over coffee can be considered a representative of mainstream specialty coffee today. A good cup of pour-over coffee can distinctly reflect the flavor characteristics of its coffee's origin. Whether a cup of pour-over coffee tastes good depends first on whether the coffee beans are good, and then on our brewing technique.
2021-12-05 Pour-over coffee specialty coffee beans black coffee coffee storage brewing methods coffee origins -
Yunnan China Arabica Coffee Bean Production Yunnan Small Bean Coffee Flavor Pros and Cons
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Arabica coffee beans from China's producing regions, with Yunnan Province accounting for over 90%, making it almost accurate to say that Yunnan coffee is Chinese coffee. The advantage of this producing region lies in its mountainous terrain ranging from 800-1850 meters above sea level,
2025-04-17 China producing area Arabica coffee beans Yunnan Province exceeds 90% Yunnan disadvantages -
Kenya Coffee Beans Washed Processing Characteristics Kenya Coffee Beans Flavor Taste
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - Kenya Coffee Flavor, Exquisite Processing Method Sharing FrontStreet Coffee is here to share Kenya's coffee story today! Kenya is geographically very close to Ethiopia, and like Ethiopia, is considered one of the cradles of humanity (approximately 2.5 million years old fossils have been unearthed within its territory)
2020-04-10 Kenya coffee beans washed processing characteristics flavor taste