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She Invented the Dripper for Better Coffee! Who Invented Pour-Over Coffee? Who Was Mrs. Melitta?
There are countless ways to make coffee, and different brewing methods add unique deliciousness to coffee. Among these numerous brewing methods, pour-over coffee stands out with its special advantages of being quick, convenient, clean, and flavorful, becoming one of the mainstream coffee brewing methods popular worldwide today. Pour-over coffee
2024-04-24 coffee pour-over coffee Melitta coffee history coffee brewing coffee invention -
The History and Origins of Pour-Over Coffee: Who Invented the Coffee Dripper and Filter Paper?
As a coffee brewing method popular worldwide, pour-over has become an extraction method for more and more people to explore coffee aromas. Almost every coffee enthusiast has a set of pour-over equipment at home. Whenever they have free time, they choose a favorite coffee and brew a pot. Weighing coffee beans, grinding, folding filter paper, and wetting...
2023-06-30 pour-over coffee coffee history coffee dripper filter paper coffee brewing -
Understanding Pour-Over Coffee Classification and Mastering the Three-Stage Brewing Technique for a Smooth, Non-Sour Flavor
Discover professional coffee insights and comprehensive coffee bean resources by following Coffee Workshop (WeChat: cafe_style). FrontStreet Coffee presents an exploration of pour-over coffee extraction - the globally acclaimed filter-drip brewing technique pioneered by German innovator Bentz Melitta
2021-11-18 pour-over coffee coffee classification brewing method three-stage technique brewing purpose flavor optimization -
What Pour-Over Coffee Options Does Starbucks Have? What Coffee Bean Varieties Are Used in Starbucks Cold Brew
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) Cold brew coffee has been incredibly popular in recent years. Slow low-temperature extraction makes coffee richer and more mellow, with less caffeine. It can be stored for about two weeks, and the coffee goes through fermentation, even developing subtle wine-like notes! So what's the method and ratio for making cold brew coffee? Come learn how to make Starbucks cold brew coffee.
2018-06-16 Starbucks pour-over coffee options cold brew coffee bean varieties professional knowledge -
Coffee Dripper Recommendations for Beginners and Usage Methods - V60 Dripper Brewing Characteristics
Several Common Filter Cups 1. Melitta Cup (Melitta) Single-Hole Filter Cup When recommending pour-over filter cups, we must start with this one. It was first invented and patented by German lady Melitta in 1908, making it the originator and most classic. Features: Slow flow rate, suitable for medium to dark roasted coffee, light roasted coffee easily clogs the filter holes. When brewing with a Melitta cup, advance calculation is needed
2019-05-03 several common filter cups usage characteristics Melitta Me -
How to Order Americano Coffee Beans at a Coffee Shop_Can Single-Origin Beans Be Used for Americano_How to Choose Americano Coffee Beans
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) Since black coffee can have such rich flavors, why do cappuccinos and mochas even exist? This question is somewhat difficult to answer. I can only explain it this way: this world needs so many complex variations to support people's empty and boring lives,
2018-09-26 coffee shop how to americano coffee beans single-origin can be made professional coffee knowledge exchange -
Recommended Pour-Over Coffee Beans for Beginners, Introduction to Pour-Over Coffee Process, and Basic Knowledge on How to Taste Pour-Over Coffee
What is pour-over coffee? Pour-over coffee refers to the manual brewing method of coffee, also known as drip coffee. This method was invented in 1908 by German housewife Melitta Bentz. To promote this innovative coffee extraction method to the world, Mrs. Melitta also
2025-06-19 pour-over coffee pour-over coffee beans pour-over coffee process how to taste pour-over coffee pour-over coffee basics pour-over coffee for beginners pour-over coffee tutorial -
What are the Flavor Profiles of Taiwan High Mountain Coffee? How Many Methods for Brewing Single-Origin Coffee Are There?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Taiwan coffee and single-origin coffee brewing knowledge sharing. In Taiwan, located on the golden belt for coffee cultivation between the north and south latitudes, the altitude, air, soil quality, and temperature of Alishan are all perfectly suited for cultivating high-quality coffee beans. However, from 1884 when the British first...
2019-12-19 Taiwan High Mountain Coffee Flavor Profiles Single-Origin Brewing Methods Professional Coffee Knowledge -
The Correct Way to Use Coffee Filter Paper - Why You Should Wet Your Filter Paper Before Brewing Coffee
For professional barista discussions, follow Coffee Workshop (WeChat official account: cafe_style). When brewing pour-over coffee, should you wet the filter paper first before adding grounds, or use a dry filter paper? This is definitely a question many people have. The reason for wetting filter paper with hot water is mostly due to white filter papers having issues with residual bleaching fluorescent agents.
2025-06-21 coffee filter paper correct usage method why wet professional -
What Are the Characteristics of Coffee Brewed with a Flat-Bottom Dripper?
Whether it's a cone-shaped dripper or a fan-shaped dripper, the bottom is either a hollow point or has bottom grooves! This naturally raises the question: "Why must the bottom of a dripper be a point or lines? Can't it be a flat-bottomed 'surface'?" As it happens, Kalita Company thought exactly the same. Recently...
2023-11-20 flat bottom dripper coffee brewing kalita pour over coffee -
Comparing the Impact of Filter Paper on Coffee: How to Properly Use Coffee Filter Paper for Pour-Over Coffee
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). When choosing filters for pour-over coffee: A comparison of filter paper, metal mesh, and cloth filters. As a pour-over coffee enthusiast, to brew a good cup of coffee, you must first understand the characteristics of coffee beans, then choose
2025-06-18 filter paper coffee impact comparison pour-over how to proper professional knowledge -
A Guide to Choosing Drippers: What Shape, Structure, Ribs, Filter Holes, and Materials Represent
Nowadays, the market offers a bewildering variety of coffee drippers with their unique designs and seller-highlighted advantages. These factors can be overwhelming for coffee beginners. V60, Kono, Origami, Melitta—does a higher price necessarily mean better quality?
2023-07-19 coffee dripper V60 Kono origami melitta coffee brewing guide pour over coffee -
Pour-Over Coffee Beginner Collection_Coffee Bean Recommendations for Novices_Essential Coffee Equipment Guide
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) As a beginner wanting to try brewing your own pour-over coffee You'll need to prepare a thermometer, pour-over kettle, filter cup, filter paper, serving carafe, and most importantly beginner-friendly coffee beans Pour-over kettles come in two types: palace-style narrow-spout kettle and crane-neck pour-over kettle. A. Palace-style narrow-spout kettle: narrow
2018-09-03 pour-over coffee begginer guide collection novice starter coffee beans recommendations essentials -
How to Choose a Pour-Over Coffee Dripper: Selecting the Right Dripper is Essential for Brewing Coffee
Coffee Dripper - An Important Component in Pour-Over Coffee Brewing - With the arrival of the third wave of coffee and the rising popularity of single-origin specialty coffee, pour-over coffee, also known as drip coffee, has gained increasing popularity. Originating from Japan, this brewing method is becoming increasingly accessible. Getting started with pour-over coffee isn't difficult - the essential equipment includes a pour-over kettle, filter paper (or metal filter)
2025-06-18 pour over coffee dripper how to choose right brewing important -
What's the Difference Between Trapezoid and Cone-Shaped Drippers? Why Do Few People Use Trapezoid Drippers for Pour-Over Coffee?
Have you ever noticed that in our daily coffee brewing, whether using V60, Kono, or Origami drippers, they all feature nearly uniform cone-shaped structures? This has created an association where the first image that comes to mind when mentioning drippers is their conical form. However, drippers come in other
2023-11-12 trapezoid dripper cone-shaped dripper pour-over coffee V60 Kono Origami coffee brewing -
What is Pour-Over Coffee: How to Brew Delicious Coffee with Illustrated Step-by-Step Guide
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). If you love coffee, pour-over coffee is definitely a technique you must master. Whether using regular coffee beans or specialty coffee beans, pour-over coffee is the brewing method that accompanies our journey to advanced coffee making. Below, FrontStreet Coffee
2024-08-24 pour-over coffee how to brew delicious professional knowledge exchange -
Pour-Over Coffee Ratios: Practical Parameters & How Many Beans Per Cup
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Practical parameters for pour-over coffee ratios [Heavy taste] 1:10-1:11 (coffee bean gram weight to black coffee milliliter volume), which is the Golden Cup Standard's 1:12.5-1:13.5 (bean weight to
2025-03-01 pour-over coffee ratio practical parameters cup how much coffee beans single-origin pour-over recommendation -
Essential Guide to Manual Coffee Brewing: Fundamentals of Pour-Over Coffee and Water-to-Coffee Ratio Calculation
Filter brewing methods can be divided into: Dripper style: with Japanese manual coffee brewing (Japanese pour-over) being the most prominent. Filter bag style: with Italian bag-style coffee being the most notable. Professional grinding: Japanese manual coffee brewing should be ground to approximately 1.52mm optimal size. Coffee bean portion reference chart: Single serving: 15-20 grams; Double serving: 30-35 grams
2023-03-12 manual coffee brewing essentials pour-over fundamentals filter drip methods dripper -
How to Grind and Brew Dark Roast Coffee Beans - Dark Roast Coffee Brewing Guide - Dark Roast Coffee Beans Price
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) ● Dark Roast Coffee Beans Coffee Extraction Method Dark Roast Coffee refers to French or Italian roast coffee after the second crack during the roasting stage. This type of coffee is designed to enjoy intense bitterness, the sweetness that emerges from the bitterness, and a long-lasting aftertaste,
2018-09-03 dark roast coffee beans how to brewing guide price -
Popular Coffee Brewing Methods: What is Pour-Over Coffee and Why It's Hand-Brewed
Professional coffee knowledge exchange and more coffee bean information. Follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Pour-Over Coffee. As an extraction method, pour-over's technical name is drip brewing, invented in 1908 by German Ms. Mellita (the well-known German filter paper brand Mellita). Extraction principle: Place coffee grounds in filter paper or filter screen
2020-02-09 coffee brewing methods popular pour-over manual hand-brewed