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How is a Thousand-Layer Heart Latte Art Made? How to Froth Milk for a Latte?
It's here! The highly anticipated latte art 2.0 version has arrived! Today, FrontStreet Coffee is sharing the advanced pattern of the basic heart—the "Thousand-Layer Heart"! Actually, the thousand-layer heart isn't as difficult as it might seem, because its creation is based on the basic heart with an additional small movement. Other aspects, including fusion techniques, remain the same as the basic heart.
2024-03-29 latte art thousand layer heart milk frothing coffee techniques barista skills -
Have You Experienced All Five Basic Tastes of Coffee: Sweet, Sour, Bitter, Salty, and Umami?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). The basic tastes of coffee are divided into sweet, sour, bitter, salty, and umami. Below, FrontStreet Coffee will introduce these five basic tastes.... [Sweet] Typically, we use [sweet] to describe the taste of sucrose, commonly known as sugar, which is universally recognized as delicious. Although sugar is the purest form of sweetness
2019-09-29 coffee basic five flavors taste professional knowledge exchange -
Basic Extraction Concepts of Espresso Flavor: Does Espresso Machine Extraction Also Have Golden Cup Theory?
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) When I first started learning the Italian espresso extraction method, I actually understood it quite quickly, all thanks to having already understood the basic coffee brewing principles. It's just that I didn't realize at the time how much impact coffee bean roasting has, and I never considered the ripening completion of coffee beans
2018-07-29 espresso coffee flavor basic extraction concept coffee machine -
Essential Coffee Knowledge Guide | Complete Guide to Coffee Basics_Coffee Varieties and Characteristics
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). We're no longer in the 70s-80s when coffee was a rare sight, but many people still don't know much about basic coffee knowledge. So today FrontStreet Coffee will share some coffee basics with everyone
2025-06-07 coffee knowledge basics introduction essential complete guide varieties characteristics professional cafe -
Basic Blending Recipes, Roast Levels, Flavor Profiles, and Texture Introduction for Espresso Coffee Beans
Basic Blending Recipes, Roast Levels, Flavor Profiles, and Texture Introduction for Espresso Coffee Beans. Regarding the flavor of espresso, it is not solely determined by the roasting effect of coffee beans; the more fundamental flavor comes from the blending of coffee beans. The most ideal espresso flavor
2025-06-20 espresso coffee beans blending basic recipes roast level flavor description -
Essential Coffee Basics | Understanding Coffee Bean Package Labels
For professional barista discussions, follow Coffee Workshop (WeChat Official Account: cafe_style). When you frequently buy coffee, do you often have great doubts about the Chinese and English labels on the packaging, yet feel embarrassed about where to start asking questions, ultimately ending up buying a bag of coffee that's not suitable for you? This time I
2025-06-19 coffee basics introductory knowledge understanding coffee beans packaging labels professional -
Starbucks Guatemala Antigua Coffee Basics_The Meaning Behind Starbucks Guatemala Antigua
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) ●Guatemala Antigua Coffee Geographic Knowledge Guatemala is a country belonging to the Latin American coffee-producing region It is the westernmost country in Central America Bordering Mexico, Belize, Honduras, and El Salvador Guatemala is known as the Land of Eternal Spring In the indigenous language
2018-09-14 Starbucks Guatemala Antigua coffee basics meaning professional knowledge -
What are the Basic Parameters of Espresso Coffee and What are the Steps to Make a Shot of Espresso?
Professional coffee knowledge exchange and more coffee bean information can be found by following the Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee explains the basic parameters of Espresso. The extraction time is 25 seconds, try to follow this duration unless you plan to conduct some different experiments. The amount of coffee grounds will depend on the size of your portafilter (single and double shot), requiring 8-10 grams of grounds for each shot of Espresso.
2019-12-12 espresso coffee basic parameters extraction steps -
Coffee Basics: What Characteristics Are Evaluated in Coffee Cupping? How Is Scoring Done?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee briefly explains... Wet Aroma (Aroma): The intensity of the brewed coffee's aroma; Body (Body): The weight sensation of the coffee liquid in the mouth; Flavor: The taste of coffee as it enters the mouth; Acidity: Whether the coffee's acidity is bright and lively
2019-12-15 coffee basics cupping characteristics evaluation scoring professional coffee tasting -
Bourbon Coffee Basics: Understanding Yellow Bourbon Characteristics and Flavor Profiles
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Bourbon coffee (French: Café Bourbon) is a type of coffee produced from the Arabica Bourbon cultivar. Bourbon coffee was originally cultivated on Réunion Island, known locally as Île Bourbon...
2025-07-03 bourbon coffee basics yellow bourbon characteristics flavor profile description -
Iced Americano Coffee Taste Characteristics & Basic Introduction - Is Espresso Americano Black Coffee?
As one of the mainstream options in the coffee world, Americano coffee has always maintained a mild coffee taste to this day. Americano coffee was born after World War II when American soldiers came to Southern Europe and couldn't handle espresso, so they diluted it with warm water. Because only this concentration was acceptable to them, people gave them the name
2025-02-16 Americano coffee basic knowledge introduction as mainstream one of -
Recommended Pour-Over Coffee Beans for Beginners, Introduction to Pour-Over Coffee Process, and Basic Knowledge on How to Taste Pour-Over Coffee
What is pour-over coffee? Pour-over coffee refers to the manual brewing method of coffee, also known as drip coffee. This method was invented in 1908 by German housewife Melitta Bentz. To promote this innovative coffee extraction method to the world, Mrs. Melitta also
2025-06-19 pour-over coffee pour-over coffee beans pour-over coffee process how to taste pour-over coffee pour-over coffee basics pour-over coffee for beginners pour-over coffee tutorial -
How to Brew Delicious Coffee After Grinding Basic Pour-Over Coffee Steps for Perfect Coffee Anytime
Professional coffee knowledge exchange for more coffee bean information follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee - Pour-Over Coffee Process Brief Introduction Pour-over coffee operation method and process: Step 1: CHEMEX coffee pot single-hole filter paper pour-over kettle coffee beans grinder coffee cup latte art pitcher. Step 2: Install the filter paper and rinse with hot water to remove paper taste
2020-02-11 grinding coffee powder how to delicious pour-over coffee basic steps anytime brew -
Specialty Coffee Bean Basics: How to Identify Authentic Blue Mountain Coffee?
Coffee enthusiasts generally consider Blue Mountain coffee to be the finest coffee in the world, and it is certainly one of the most expensive coffees globally. The classic balance that Blue Mountain coffee possesses is indeed rare and difficult to match. How to identify authentic Blue Mountain coffee? 1. Appearance The green beans of Blue Mountain coffee are bluish-green in color, with a very uniform appearance and consistent size
2025-06-08 specialty coffee beans basics knowledge how identify authentic fake blue mountain enthusiast -
Gourmet Coffee Basics: Moka Pot Usage Guide
In Italy, over 90% of households own at least one moka pot, a penetration rate that even our Chinese teapots might not achieve. Traditional moka pots are typically made of aluminum, offering advantages such as affordability, durability, and simple operation. However, although it cannot extract in the true sense
2025-06-20 gourmet coffee basics moka pot usage method Italy 90% above home -
How to Extract a Good Espresso? What Are the WBC's Basic Settings for Espresso?
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee briefly describes what needs to be prepared before cupping: FrontStreet Coffee briefly describes how to extract a good espresso? Espresso originated in Italy and is regarded as one of the country's three national treasures alongside fashion and cuisine. In China, it has acquired additional names, such as
2019-12-15 how extract good espresso WBC Espresso -
Specialty Coffee Basics: An Introduction to Blue Mountain Coffee
Blue Mountain Coffee originates from Jamaica and is renowned worldwide as one of the world's most premium coffees. Blue Mountain Coffee offers a pure flavor with balanced acidity, sweetness, and bitterness, emitting an captivating elegant aroma. Jamaica's island territory is not extensive, with the Blue Mountain range located...
2025-06-29 specialty coffee basics knowledge BlueMountain introduction -
Coffee Flavor Wheel and Flavor Spectrum Basic Coffee Knowledge Latest SCAA Specialty Coffee Flavor Wheel
The coffee flavor spectrum was created in 1997 by Ted Lingle, senior consultant at SCAA, consisting of normal and abnormal flavor spectrums. The normal flavor spectrum refers to the flavors that coffee should have under normal conditions, while the abnormal flavor spectrum refers to flavors that occur when coffee beans are in abnormal conditions, such as improper processing, transportation, and storage, causing the coffee's proteins and organic acids
2023-03-29 coffee flavor spectrum knowledge basics scaa specialty 1 -
Pour-over Coffee Basics: Cupping Standards, Tasting Steps, and Flavor Description
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - History of Pour-over Coffee. Peter Schlumbohm's chemistry background gave him a deep understanding of coffee extraction. He used thicker paper as filter material, which not only filters out coffee grounds but also removes bitterness and other undesirable elements from the coffee.
2020-02-13 Pour-over coffee basic knowledge tasting seven major standards step-by-step details considerations -
Basics of Coffee Processing Methods - Understanding Washed, Natural, and Honey Processing in One Minute
At FrontStreet Coffee, the variety of coffee processing methods we've encountered in our bean selection is truly diverse. Some of the newer processing methods include anaerobic fermentation, double anaerobic fermentation, and more. For example, FrontStreet Coffee's Huayuanye and Rose Valley from Colombia both undergo anaerobic processing, along with other barrel-aging methods. However, despite all these innovations, the three most common traditional processing methods in coffee remain fundamental to the industry.
2021-08-07 coffee processing basics normal one minute understand washed natural at FrontStreet Coffee drink