How to Brew Delicious Coffee After Grinding Basic Pour-Over Coffee Steps for Perfect Coffee Anytime

FrontStreet Coffee - Pour-Over Coffee Process Introduction

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Pour-Over Coffee Operation Method and Process:

Step 1:

CHEMEX coffee pot, single-hole filter paper, pour-over kettle, coffee beans, grinder, coffee cup, latte art pitcher.

Step 2:

Install the filter paper and rinse with hot water to remove paper odor and warm the pot.

Step 3:

Adjust the grinder and select the appropriate medium-coarse grind setting based on water temperature and bean characteristics.

Step 4:

Add coffee grounds and gently level them to reduce gaps between particles.

Step 4:

Pour hot water from the center and expand in a circular motion, timing the bloom.

Step 6:

Keep the water stream about 3cm above the coffee grounds, control the flow evenly without incorporating air.

Step 7:

You can either pour all at once or use segmented pouring.

Step 8:

Clean up the filter paper and coffee grounds.

Step 9:

A delicious cup of pour-over coffee is ready.

Knowledge Point:

Medium grind: gravel-like texture, size between coarse sugar and granulated sugar, suitable for drip (paper filter) brewing method.

In Summary:

FrontStreet Coffee is a dedicated coffee research house that enjoys sharing coffee knowledge with everyone. We share without reservation to help more friends fall in love with coffee. Additionally, we hold three coffee discount events every month because FrontStreet Coffee wants to let more friends enjoy the best coffee at the lowest price. This has been FrontStreet Coffee's mission for the past 6 years!

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473