Coffee Basics: What Characteristics Are Evaluated in Coffee Cupping? How Is Scoring Done?

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FrontStreet Coffee Brief Introduction to Cupping?

Aroma

The intensity of the aroma when brewing coffee;

Body

The weight sensation of the coffee liquid in the mouth;

Flavor

The taste of the coffee as it enters the mouth;

Acidity

Whether the coffee's acidity is bright, lively, sharp, or dull;

Sweetness

The intensity of sweetness left when the coffee liquid is swirled in the mouth;

Aftertaste

The flavor and aroma remaining after the coffee liquid is tasted in the mouth and expelled.

Professional organizations like SCAA (Specialty Coffee Association of America) and COE (Cup of Excellence, translated into Chinese as "超凡一杯" or "卓越杯") have more detailed cupping forms. In addition to the above-mentioned aroma, body, flavor, acidity, sweetness, and aftertaste, they also evaluate and score items such as "fragrance," "uniformity," "clean cup," "mouth feel," "overall," "taint," and "fault."

FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473