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Luckin Coffee Fraud Scandal Follow-up: Luckin Coffee Announces Completion of Financing Milestone with Bright Future Prospects
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). According to Zhitong Finance APP, on June 15th, Luckin Coffee (OTC: LKNCY) announced that it has completed a financing milestone based on the restructuring support agreement (RSA) signed with holders of the company's $460 million convertible preferred bonds due in 2025.
2021-06-17 Luckin Coffee Fraud Scandal Follow-up Announces Completion Financing Milestone Development -
Daily Brewing | Does the 30-second bloom time start counting from the beginning of water pouring or only after all water has been poured?
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Today an enthusiast who came to visit asked our editor a question: Does the bloom time actually start counting from the beginning of water pouring, or does timing only begin after all water has been poured? This is indeed a classic oversight question. Many times, our editor recommends blooming for about 30 seconds, but unfortunately forgot to
2018-08-31 daily brewing bloom time 30 seconds from water pouring start or after pouring complete -
Should You Wait for the Water to Finish Flowing During Three-Stage Pour-Over Coffee Brewing?
FrontStreet Coffee often says during three-stage brewing: "Pour the next batch of water when the water level is about to run out!" This naturally sparks curiosity among coffee enthusiasts - why pour when it's almost empty rather than after it has completely drained? What's the difference between these two approaches? Good question! The best proof
2023-12-05 pour-over coffee brewing three-stage pouring water flow timing coffee extraction technique -
What is Natural Processing Method? A Complete Introduction to Natural Coffee Bean Processing Steps, Flavor Characteristics, and Taste Profile
The natural processing method is a traditional primary processing technique for coffee beans. Currently, ancient coffee-growing nations like Ethiopia and Yemen still almost exclusively use the natural method to process green beans. The natural processing method begins by taking the sink beans identified in water tanks—mature or semi-mature beans—and spreading them on drying patios for natural drying. The specific time depends on local
2023-03-05 what natural processing how type coffee bean primary traditional -
Yunnan Coffee Factory Production Line Expansion Project Approaches Completion
In the first half of this year, Yunnan Coffee Factory has been fully advancing the construction project of its 5,000-ton three-in-one instant coffee packaging production line expansion. Currently, the concrete construction of the fourth-floor has been capped. The main structure of the steel-frame logistics warehouse has been largely completed. The project has now entered the installation and commissioning phase of production equipment. The 5,000-ton three-in-one instant coffee packaging production line project of Yunnan Coffee Factory passed the evaluation on July 14, 2012
2014-05-13 coffee beans barista coffee grounds coffee and health -
Professional Yirgacheffe Roasting and Brewing Guide - Complete Roasting Techniques and Curves
Professional barista discussions: Follow Cafe_Style on WeChat. As mentioned by Tamoguchi Mamoru in "The Complete Guide to Specialty Coffee," Ethiopian Yirgacheffe, a Class C coffee, is best roasted to medium-dark level, which aligns with his systematic coffee science teachings about the rich, full-bodied characteristics of medium-high altitude coffees
2025-08-14 professional roasting Yirgacheffe brewing tutorial techniques curves complete guide -
Should a Moka Pot Basket Be Completely Filled? Bialetti Moka Pot Single vs Dual Valve Differences - Brand Features and Recommendations
When filling a Moka pot basket, it's recommended to fill it completely, as this will result in better coffee extraction compared to only filling it halfway. If only half-filled, the resistance of water passing through the coffee grounds will decrease, resulting in a weaker and less intense coffee flavor. Therefore, while it's not mandatory to fill it completely, you can choose not to. However, the coffee brewed will
2025-07-29 Moka pot coffee brewing Bialetti single valve dual valve coffee extraction -
Complete Guide to Using Alcohol Lamp Siphon Pot and How to Clean It
Professional barista exchange Please follow Coffee Workshop (WeChat official account cafe_style) Step 1: Arrange necessary equipment Equipment needed for siphon extraction Siphon set (upper ball, lower ball, siphon stand) Fresh coffee beans Bamboo scoop (or even a long spoon○) Fresh boiled hot water Alcohol lamp Your favorite coffee cup Step 2: Characteristics of siphon Siphon works by using
2018-01-09 alcohol lamp siphon usage complete tutorial pot cleaning how to professional coffee -
Is Pressing Necessary for Espresso? The Correct Method for Making Espresso!
Just as coffee enthusiasts pursue a deep and uniform coffee bed when brewing pour-over coffee, most "perfectionist" coffee aficionados also strive to produce a complete coffee puck when extracting espresso. Similar to the coffee bed, the appearance of a complete puck doesn't necessarily indicate whether the coffee tastes good, but the puck that comes out
2025-03-10 espresso coffee brewing pressing extraction coffee puck barista techniques -
How to Identify Coffee Bean Processing Methods by Sight? What's the Difference Between Natural and Washed Processing? What are the Characteristics of Honey Processing?
The Coffee Identification Guide 2.0 is here!!! Two months ago, FrontStreet Coffee shared "How to Identify Coffee Varieties by Appearance," which received widespread acclaim! However, simply identifying bean varieties obviously cannot satisfy everyone's thirst for knowledge, especially when some people can distinguish processing methods at a glance
2024-01-11 coffee bean processing natural processing washed processing honey processing coffee identification FrontStreet Coffee -
AeroPress Complete Guide: An Easier Tutorial Than the Manufacturer's Instructions
For professional barista discussions, follow Coffee Workshop (WeChat Official Account: cafe_style). As one of the newest trendy extraction tools, AeroPress has been gaining attention. The reason? Innovation, pure and simple. A hand-pressed, pump-driven device that offers a completely novel experience unlike anything seen before. I'll show you how to use this device, which is neither a French press nor operated like an espresso machine.
2018-01-08 AeroPress guide tutorial complete instructions coffee extraction manual -
Premium Instant Black Coffee Brand SECRE Secures 100 Million Yuan Funding - How to Brew SECRE Drip Coffee Bags for Best Taste
According to Tianyancha platform, premium coffee brand SECRE completed a new round of financing of nearly 100 million yuan on July 27, 2021, with investors including Bojiang Capital and Fanchuang Capital. Fanchuang Capital is affiliated with Ant Financial. According to Beijing Business Daily, SECRE's funding will be primarily used to accelerate offline store expansion, brand marketing, and continued R&D of innovative online and offline products.
2021-07-29 instant premium coffee SECRE 100 million funding drip coffee how to brew -
Essential Pour-Over Coffee Knowledge! When to Add Water in Three-Stage Brewing? The Right Way to Brew Coffee!
Although the water pouring process for pour-over coffee may seem simple, it actually contains many small details that can significantly affect the taste. Therefore, people often explore brewing techniques from various unique perspectives. For example, one recent focus is: when extracting coffee through segmented water pouring in pour-over brewing
2024-08-23 pour-over coffee three-stage brewing water pouring timing coffee brewing techniques -
Complete Coffee Recipe Guide: Creative Coffee Making Methods and Preparation Techniques
Coffee shop menus always offer an incredibly rich selection of options. Within the espresso category alone, there are dozens of different products with unique names. Many friends may have already discovered their distinct flavors through tasting. However, most people are still unfamiliar with their origins! That's why FrontStreet Coffee
2025-05-18 coffee recipes complete guide creative preparation methods mocha ingredients chocolate -
Complete Guide to South African Coffee Brands_Top Recommendations for Famous South African Coffee Shops_South African Coffee Prices
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). South Africa has many coffee shops worth visiting. Whether from the quality of South African coffee beans or the coffee shop decor, they can bring different experiences to tasters. 1. Truth Coffee Roastery - Buitenkant Street, Cape Town Besides coffee quality, steam
2018-08-22 South Africa coffee brands complete guide famous coffee shop recommendations prices professional -
A Detailed Guide to the Complete Coffee Roasting Process: When Does the Second Crack Occur?
Comparison of coffee beans at various roasting stages [Image source: Fang Jiangang] Are you ready with your green beans, prepared to showcase your skills and roast coffee beans with your unique flavor profile? If not, feel free to use your imagination and join me on this aromatic roasting journey. Simply put, roasting is the process of directly applying heat to the item being roasted.
2025-06-21 coffee roasting complete process detailed guide second crack when stage coffee beans -
How to Drink Mandheling? Complete Guide to Mandheling Brewing Parameters for Pour-Over, Siphon, French Press, and AeroPress
For professional barista discussions, follow Coffee Workshop (WeChat official account: cafe_style). Mandheling is a type of coffee produced in Sumatra, Indonesia, Asia, also known as Sumatran coffee. Mandheling, produced in Sumatra, Indonesia, Asia, is also called Sumatran coffee. The main producing regions include Java.
2025-08-31 Mandheling how to drink pour-over siphon French press AeroPress extraction parameters complete guide professional -
How to Clean, Maintain, and Service Home Espresso Machines? How to Clean the Distribution Screen and Steam Wand?
When making espresso coffee, everyone pays meticulous attention to every detail to ensure a complete extraction! However, after brewing is complete, people often overlook the maintenance and cleaning of their espresso machines. It's important to know that if machine maintenance is neglected, after a period of use,
2024-01-03 espresso machine maintenance home espresso machine cleaning coffee machine care steam wand cleaning distribution screen maintenance -
Pour-Over Coffee Three-Stage Pouring Technique Algorithm: How to Determine the Right Timing for Water Flow Interruption
A friend once asked FrontStreet Coffee, "FrontStreet Coffee, for the final stage of three-stage pouring, should I wait until all the water has drained before pouring again, or should I pour when it's about halfway drained? Why do I see some people suggesting it's better to wait until all the water has drained?" This friend asked FrontStreet Coffee this question because FrontStreet Coffee teaches everyone about coffee brewing
2022-06-09 pour-over coffee three-stage pouring coffee brewing water flow timing FrontStreet Coffee -
Taste Differences Between Red Honey and Black Honey Processed Coffee Beans_How Much Do Honey Processed Coffee Beans Cost Per Bag
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). In recent years, single-origin coffee has become increasingly popular, and more people are brewing coffee at home. However, when selecting and purchasing coffee beans, they often encounter confusing terms on packaging such as washed method, natural method, honey process, etc. These different processing methods
2018-08-26 coffee red honey process taste differences coffee beans how much cost per bag professional