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Q-Grader Green Coffee Exam Process and Considerations: How to Identify Defective Coffee Beans
The Q-Grader coffee cupping exam by CQI (Coffee Quality Institute) has long been the most rigorous and prestigious sensory evaluation examination in the global coffee industry. Beyond requiring exceptional sensory capabilities from candidates, this exam also demands fundamental knowledge of coffee basics. Here's an explanation of what to expect.
2021-11-28 Q-Grader exam coffee defects identification green coffee analysis coffee quality assessment CQI certification -
How Coffee Defect Beans are Classified and Graded: Colombia's Unique Coffee Classification System
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee's introduction to Colombian grading system: Colombian green bean grading generally uses two classification methods: defect classification and size classification. In FrontStreet Coffee's view, classifying by defects first is to control the coffee flavor, removing beans with poor flavors one by one
2020-02-19 coffee defects classification how to grade Colombia system standards unique -
How is Bitun Coffee from Baoshan? Introduction to Bitun Coffee Planting Conditions | Is Kunming Bitun Coffee Good?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). At the closing ceremony of the first Pu'er Fine Coffee Expo, Bitun Coffee's Conggang Coffee Base was awarded the Yunnan Fine Coffee Demonstration Estate by the Yunnan Provincial Department of Agriculture, the American Coffee Quality Institute CQI, and the Yunnan International Coffee Exchange Center. The selection of Yunnan Fine Coffee Demonstration Estates,
2018-09-28 Baoshan Bitun Coffee Quality Planting Conditions Introduction Kunming Taste Professional -
Introduction to Malawi Mzuzu Smallholder Farmers' Cooperative Union and What Flavors Does Malawi Coffee Have?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). Mzuzu is a union cooperative composed of five primary coffee farmer cooperatives, consisting of approximately 4,000 farmers. Its full name is Mzuzu Coffee Planters Cooperative Union, abbreviated as MZCPCU. Similar organizations can be found in various East African countries. These five primary cooperatives...
2018-10-08 Malawi Mzuzu smallholder farmers cooperative union coffee flavor profile -
Yirgacheffe Coffee Farmers Cooperative Union YCFCU | Flavor Characteristics of Gedeb, Woka Cooperative Beans
Yirgacheffe Coffee Farmers Cooperative Union YCFCU | Gedeb
2021-07-05 Yirgacheffe Coffee Cooperative Union YCFCU Gedeb Woka -
What are the coffee-growing regions in Malawi? What coffee varieties are cultivated in Malawi?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (official account: cafe_style). Mzuzu is a union cooperative composed of 5 primary farmer cooperatives, with approximately 4,000 farmers. Its full name is: Mzuzu Coffee Planters Cooperative Union, abbreviated as MZCPCU. Similar organizations can be found throughout East African countries. These 5 primary
2018-10-08 Malawi coffee regions growing varieties professional knowledge coffee information -
Colombian Coffee Region Stories Colombian Coffee Bean Prices Colombian Coffee Bean Recommendations
Professional coffee knowledge exchange More coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) About the cultivation of Colombian coffee beans Cultivation areas and harvest seasons Colombian coffee bean cultivation is distributed along the Andes Mountains, from south to north, roughly divided into northern production area (green), central production area (orange, purple) and southern production area (yellow), its
2018-08-11 Colombia coffee region stories coffee bean price recommendation professional -
Development Status of Xinzhai Coffee in Baoshan Lujiang - Yunnan Arabica Coffee Brands - How is Lujiang Dam Coffee
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) Superior natural geographical and climatic conditions have made Yunnan Arabica coffee highly favored by foreign merchants for its excellent quality. Export volume accounts for more than 50% of the country's coffee exports, ranking first in the nation. However, for a long time, 90% of exported products have been lower-priced raw coffee beans,
2018-09-28 Baoshan Lujiang Xinzhai coffee development status Yunnan Arabica brand how is it -
An Introduction to Sumatra: The Primary Growing Region of Indonesian Premium Mandheling Coffee
Sumatra serves as Indonesia's premier specialty coffee producing region, featuring a complex coffee classification system that can be broadly categorized into four main types: (1) Mandheling, referring to semi-washed or natural processed beans from the Lake Toba area and southwestern Lindong highlands (900-1200 meters altitude) in north-central Sumatra; (2) Golden Mandheling, which undergoes quadruple hand
2025-08-31 Mandheling premium coffee primary origin Sumatra growing region introduction Indonesia -
Colombian Coffee Bean Region: El Paraiso Estate Cherry Flavor Profile Characteristics
Colombia boasts magnificent mountains and pristine waters, with diverse topography, numerous volcanoes, fertile soil and abundant rainfall, making it an ideal place for coffee cultivation. The central region is the main commercial coffee-producing area, commonly known as [MAM]. M refers to Medellín, the capital of Antioquia department; A refers to Armenia, the capital of Quindío department; and the last M refers to the capital of Caldas department.
2021-06-30 Colombia coffee beans origin Paraiso estate cherry flavor taste characteristics -
Introduction to Mexico's Finca El Triunfo - What is Mexican Organic Coffee
Professional Coffee Knowledge Exchange For more coffee bean information please follow Coffee Workshop (WeChat public account: cafe_style) Mexico Chiapas │Finca El Triunfo Native Forest Coffee Coffee Origin: Mexico Chiapas Growing Estate: El Triunfo Farmers Cooperative Coffee Varieties: Typica, Bourbon, Mundo Novo Growing Altitude: 900-1750 meters
2018-12-11 Mexico Coffee El Triunfo Estate Introduction Organic What Is Professional Knowledge -
Ethiopia Yirgacheffe Kochere Washed G1 Specialty Coffee Bean Cultivation, Geographical Location & Climate
Professional barista communication Please follow Coffee Workshop (WeChat official account cafe_style ) Kochere is located 25 kilometers southeast of Yirgacheffe, Ethiopia, a small coffee-producing area, a prosperous region known for coffee production, and one of the three famous micro-regions of Yirgacheffe. The local population is about 100,000 people, with coffee beans as the main source of income. The processing equipment in this region is very advanced. Well-known coffee
2017-05-07 Ethiopia Yirgacheffe Kochere washed specialty coffee beans -
What are Supremo and Excelso in Colombian Coffee Grading?
Colombia is one of the world's top three coffee bean producing countries, primarily exporting Arabica variety coffee. Known for its chocolate flavor notes, overall balance, and large production volume, it's commonly used in coffee blends. The country's exported green coffee beans have a specialized grading system based mainly on defect rate and bean size, with the most common Colombian grades available on the market being...
2024-10-09 Colombian coffee coffee grading Supremo Excelso Arabica chocolate flavor -
Yauco Coffee Growing Region: Puerto Rico's Coffee History, Cultivation Story, and Flavor Characteristics
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). The entire Caribbean coffee history is deeply connected to Spanish colonial development. In the 18th century, coffee was not particularly important in various regions, with the primary focus being on cultivating sugar crops in fertile valley lands. During the early 19th century (1800s), European unrest and French territories...
2018-07-25 Puerto Rico coffee growing region Yauco cultivation history flavor characteristics -
Flavor Profile of Micro-batch #18: Natural Winey Process from Finca Santa Teresa, Chiriqui Province, Panama
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). What is the flavor profile of Micro-batch #18: Natural Winey Process from Finca Santa Teresa, Chiriqui Province, Panama? Finca Santa Teresa (FST) is located in a high-altitude area, blessed with unique rich black volcanic soil and simultaneously receives
2018-11-03 Panama Chiriqui Santa Teresa estate natural winey process -
Advantages and Disadvantages of Natural Process Coffee_Characteristics of Natural Coffee Beans_Why Natural Process Coffee Beans Are Expensive
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). The natural process is a traditional primary processing method for coffee beans. Currently, ancient coffee-growing countries like Ethiopia and Yemen still almost exclusively use the natural process to treat raw beans.
2025-08-16 natural process coffee advantages disadvantages coffee beans characteristics why expensive professional -
How to Describe Coffee Aftertaste: Introduction to the Concept and Characteristics of Pour-Over Coffee's Lingering Sweetness
Regarding how to distinguish coffee flavors and mouthfeel, FrontStreet Coffee has previously shared detailed content on these topics. As these are considered the "primary subjects" of coffee tasting, they are also relatively easy to find methods and techniques for. Next, FrontStreet Coffee will share with you the "elusive" aftertaste, which, compared to coffee's flavor,
2022-11-10 coffee aftertaste pour-over coffee lingering sweetness coffee tasting flavor characteristics -
What are the effects of altitude on coffee flavor? Why do higher altitudes produce better coffee quality? What is the ideal altitude for coffee beans?
The quality of coffee beans is primarily determined by the content of precursor substances that transform into aromatic compounds during roasting. As coffee is a plant, besides variety and processing methods, the growing environment significantly impacts coffee quality. Among various factors (latitude, climate, soil), altitude plays a crucial role in determining coffee flavor and overall quality.
2024-12-10 coffee altitude coffee flavor coffee quality coffee bean altitude high altitude coffee -
Ethiopia Yirgacheffe Berry Orchard Boyefi G1 Flavor Characteristics
Professional Coffee Knowledge Exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). FrontStreet Coffee - Yirgacheffe Boyefi Natural G1. Ethiopia Yirgacheffe Natural Boyefi G1 Natural Process Berry Garden. Country: Ethiopia. Region: Kochere, Boyefi Village. Processing: Natural. Variety: Local Landrace (Heirloom)
2020-04-02 Ethiopia Yirgacheffe Berry Orchard Boyefi Flavor Characteristics Professional Coffee Natural Process G1 -
Ethiopia Yirgacheffe Berry Garden Boyefi Berry Garden Flavor Characteristics
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat Official Account: cafe_style) FrontStreet Coffee - Yirgacheffe Boyefi Natural G1 Ethiopia Yirgacheffe Natural Boyefi G1 Natural Yirgacheffe Boyefi Berry Garden Country: Ethiopia Region: Kochere, Boyefi Village Processing Method: Natural Variety: Local heirloom varieties (Hei
2020-04-04 Ethiopia Yirgacheffe Berry Garden Boyefi Flavor Characteristics Coffee Beans