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Where Do Coffee Flavors Come From? What Berries Are Referenced in Pour-Over Coffee Flavors? Are Berries the Same as Berries?
Whether it's "tropical fruits" or "white floral notes," in coffee, these all belong to general terms for specific categories of flavors. There are many such general terms, so today, FrontStreet Coffee will share another term that often appears in coffee flavor descriptions--"berries." Compared to tropical fruits, the description "berry" is
2024-12-04 coffee flavor pour-over coffee berry notes fruit flavors coffee tasting -
Ethiopia Yirgacheffe Berry Garden Boyefi Berry Garden Flavor Characteristics
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat Official Account: cafe_style) FrontStreet Coffee - Yirgacheffe Boyefi Natural G1 Ethiopia Yirgacheffe Natural Boyefi G1 Natural Yirgacheffe Boyefi Berry Garden Country: Ethiopia Region: Kochere, Boyefi Village Processing Method: Natural Variety: Local heirloom varieties (Hei
2020-04-04 Ethiopia Yirgacheffe Berry Garden Boyefi Flavor Characteristics Coffee Beans -
Ethiopia Yirgacheffe Berry Orchard Boyefi G1 Flavor Characteristics
Professional Coffee Knowledge Exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). FrontStreet Coffee - Yirgacheffe Boyefi Natural G1. Ethiopia Yirgacheffe Natural Boyefi G1 Natural Process Berry Garden. Country: Ethiopia. Region: Kochere, Boyefi Village. Processing: Natural. Variety: Local Landrace (Heirloom)
2020-04-02 Ethiopia Yirgacheffe Berry Orchard Boyefi Flavor Characteristics Professional Coffee Natural Process G1 -
Sun-Dried Yirgacheffe Berry Orchard—What is Natural Processing? The Flavor of Sun-Dried Coffee Beans.
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). A good cup of coffee not only considers variety, origin, environment, and roasting—processing methods, which dominate coffee flavor and aroma, are particularly important. Different processing methods can add a unique layer of flavor to coffee. The three main processing methods that everyone is familiar with are divided into:
2018-08-05 sun-dried yirgacheffe orchard processing natural coffee beans flavor professional coffee knowledge -
Honey Kiss Coffee Bean Flavor: Rich and Layered Berry Notes
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Honey Kiss Coffee Introduction: NINETY PLUS translates directly to 90+, or 90 points and above. Friends outside the industry might not understand that coffee beans scoring 90+ mean they are close to perfect for coffee enthusiasts. Whether referring to cupping scores or C
2020-03-02 Honey Kiss Coffee Beans Flavor Taste Rich Berry Layered Abundant Professional Coffee -
Roasting Profile | How FrontStreet Coffee Determines the Roasting Curve for Costa Rica Fire Phoenix Sapphire
We've recently launched the Fire Phoenix Sapphire coffee beans and shared brewing methods for this variety. With its rich floral and berry notes, it has been well-received by many coffee enthusiasts. Today, a friend asked us about the roasting profile for these beans, so I'd like to share how FrontStreet Coffee determines the roasting curve for this particular variety~ Before roasting, of course, we need to first understand the basic characteristics of these beans.
2019-10-18 roasting profile how determine costa rica fire phoenix sapphire coffee beans frontsteet -
Kenya Dormans PB Peaberry: Rich, Complex, and Varied Flavors - The Finest Berry Aroma from the Heart of Africa
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee's Kenya Dormans PB Peaberry Introduction: It's love at first taste when experiencing Kenya coffee flavors. The initial sip brings an explosion of sweet and tart berry notes, followed by a rapidly expanding aftertaste that lingers like a beautiful melody, with remarkable depth. Once you fall in love with Kenya coffee beans, there's no turning back.
2020-02-17 Kenya Dormans Peaberry Flavor Varied Rich Complex Africa Heart Finest -
Coffee Varieties: Origins and Genetic Breeding - Complete Guide to Coffee Bean Types, Cultivation, Performance, and Flavor Characteristics
Professional coffee knowledge exchange and coffee bean information hub. Coffee Origins and Genetic Breeding - Coffee is more than just a beverage! Coffee is truly more than just a drink—it's the people who enjoy it who are complex! Coffee Types: Coffee belongs to the evergreen shrubs of the Coffea genus in the Rubiaceae family. Plants under the Coffea genus branch comprise approximately 125 different species.
2018-07-25 coffee varieties origins genetic breeding coffee beans types cultivation performance flavor characteristics -
Why Is Black Coffee Sour? Is It Difficult to Accept? The Unique Berry Acidity of Kenyan Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). FrontStreet Coffee - Kenya Dormans Processing Station, Washed. Introduction: Typically, when coffee professionals describe coffee flavor, they refer to Acidity, which describes a vibrant, bright, fresh, and crisp sensation. Acidity is one of the most important aspects of coffee tasting, as coffee
2020-03-14 coffee sour difficult to accept Kenya unique berry acidity professional coffee -
Sidamo Natural Lion King - Berry and Citrus-like Sweet and Sour Sensation
Professional Coffee Knowledge Exchange | For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) | FrontStreet Coffee - Sidamo Guji Natural Lion King G1 Introduction: Sidamo G1 Natural Lion King Country: Ethiopia Region: Guji Zone Processing Method: Natural Dry Process Growing Altitude: 1500~2200 meters Variety: Ethiopian Traditional Varieties
2020-03-13 Sidamo Natural Process Lion King Characteristics Berry Citrus Sweet and Sour Sensational Professional Coffee -
Kenyan Coffee Brands and Its Distinctive Berry, Grapefruit, and Bubble Water Flavors
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Kenyan Coffee. Kenya is located in eastern Africa, with the equator crossing through its central region and the East African Rift Valley stretching from north to south. It borders Somalia to the east, Tanzania to the south, Uganda to the west, Ethiopia and South Sudan to the north, and is adjacent to the Indian Ocean to the southeast. Kenya
2020-02-13 Kenya coffee brands characteristics berry grapefruit sparkling water -
Kenya AA High Altitude TOP Berry Flavored Coffee Characteristics and Kenya Growing Region Introduction
Professional coffee knowledge exchange More coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) Kenya is located south of Ethiopia and Yemen, only a few hundred kilometers away from these two world-producing countries, but Kenya's coffee cultivation history is far behind these two countries, until missionaries brought it to Kenya in the 19th century, and German and British colonists further developed it
2019-12-10 Kenya high altitude altitude TOP berry flavor coffee characteristics and growing region -
Recommended Powder-to-Water Ratio for Sun-Dried Yirgacheffe All Red Berry Sun God Coffee Pour-Over_Brewing Suggestions for Sun-Dried Yirgacheffe
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). 2018 New Crop Ethiopian Hoshi Processing Station All Red Berry Sun-Dried Yirgacheffe Coffee G1. Origin. Yirgacheffe, Gedeo Zone, SNNP, Ethiopia. Processing Station. Garse Station. Altitude. 2,050m. Varietal. Ethiopia Heirloom / Ethiopia
2018-10-31 sun-dried Yirgacheffe red berry Sun God coffee pour-over powder-to-water ratio recommendation brewing -
African Coffee Growing Regions: Kenya Coffee Bean Varieties with Refreshing Natural Berry Flavors and Rich Acidity
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). FrontStreet Coffee - Kenya Coffee Introduction: Coffee flavors for most people include bitterness, astringency, sweetness, and slight acidity. Today I want to introduce a very distinctive coffee to everyone. As a genuine coffee without additives, it has rich natural berry flavors that
2020-02-12 Africa coffee growing regions Kenya coffee beans varieties flavor refreshing rich natural -
Amazing Kenyan Coffee Taste Experience: Berry Flavors Essential in Kenyan Pour-Over Coffee
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). FrontStreet Coffee - Kenya Nyeri AA Pour-Over Sharing: Kenya is located in eastern Africa, with the equator crossing through its central region and the East African Rift Valley running north-south. The eastern coastal area has an altitude of about 500 meters, while the western highlands form the eastern part of the East African Rift Valley with elevations of 2000-3000 meters. From east to west, the altitude gradually increases from low to high.
2020-03-08 Kenya coffee taste amazing experience pour-over flavor essential berry -
Introduction to Malawi's Sable Farm and Characteristics of Malawi Pea Berry Coffee
Coffee has been cultivated in the small southeastern African nation of Malawi for nearly 100 years. However, due to the lack of organized cooperatives for many years, this rough production approach has not positioned Malawi as a country known for producing high-quality coffee—until recently. In 2007, the Mzuzu Coffee Growers' Cooperative Union
2018-11-06 Malawi Sable Farm Introduction pea berry -
Kenya Gachatha Coffee's Berry Flavors and High Sweetness: Is Kenya AA Considered Black Coffee?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Kenya Gachatha Coffee Introduction - Kenya Gachatha/KENYA--A Guest from the High Mountains. Kenya, one of the world's top five premium coffee producing regions. DE PLUS COFFEE, as a brand focused on helping more people enjoy truly good coffee, must certainly have recommendations, I
2020-01-16 Kenya Gachatha coffee berry flavor high sweetness belongs professional knowledge -
Kenya Nyeri Othaya Cooperative PB Beans Intense Acidity Berry Flavor Delicate Sweetness
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style ) FrontStreet Coffee - Kenya Nyeri Othaya Cooperative PB Beans Introduction Coffee industry professionals universally acknowledge Kenyan coffee as one of their favorite products, because Kenyan coffee embodies every sensation we seek from a good cup of coffee. It possesses wonderful
2020-02-17 Kenya Nyeri Othaya Cooperative Pearl Beans Intense Acidity Berry Flavor -
Yirgacheffe Natural - Wanago Town Omar-Abdu Washing Station G1 Ethiopian Specialty Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Origin: Yirgacheffe, Wanago Town | Variety: Typica Heirloom (local native variety) | Producer: Wanago Town Omar-Abdu Washing Station | Altitude: 1,900 to 2,100 meters | Grade: Natural process (rated G1 by ECX)
2018-07-02 natural process Yirgacheffe Wanago Town Omar-Abdu washing station Ethiopia specialty coffee -
The Unique Characteristics of Kenya PB Coffee: The Berry-like Sweet and Sour Notes that Establish Its Global Reputation
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee's Kenya PB Coffee Introduction: Kenya is located in eastern Africa, neighboring Ethiopia, the origin of coffee. Despite its fertile soil, the country first cultivated coffee in 1893 when Bourbon (also known as French Mission) was introduced from Brazil.
2020-02-17 Kenya coffee characteristics berry sweet and sour global standing world-class capital professional coffee