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Where Do Coffee Flavors Come From? What Berries Are Referenced in Pour-Over Coffee Flavors? Are Berries the Same as Berries?
Whether it's "tropical fruits" or "white floral notes," in coffee, these all belong to general terms for specific categories of flavors. There are many such general terms, so today, FrontStreet Coffee will share another term that often appears in coffee flavor descriptions--"berries." Compared to tropical fruits, the description "berry" is
2024-12-04 coffee flavor pour-over coffee berry notes fruit flavors coffee tasting -
Ethiopia Yirgacheffe Berry Garden Boyefi Berry Garden Flavor Characteristics
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat Official Account: cafe_style) FrontStreet Coffee - Yirgacheffe Boyefi Natural G1 Ethiopia Yirgacheffe Natural Boyefi G1 Natural Yirgacheffe Boyefi Berry Garden Country: Ethiopia Region: Kochere, Boyefi Village Processing Method: Natural Variety: Local heirloom varieties (Hei
2020-04-04 Ethiopia Yirgacheffe Berry Garden Boyefi Flavor Characteristics Coffee Beans -
How to Distinguish Peaberries from Regular Coffee Beans - Do Peaberries Really Offer a More Enjoyable Flavor Profile?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Peaberries. During the development of coffee cherries, the seeds inside (i.e., coffee beans) split into two parts, with the flat side facing inward and the curved side outward. This type of coffee bean is called a flat bean, which is also the most common form and is known as a regular bean. Those poorly developed seeds that haven't
2020-02-17 Coffee beans how to distinguish peaberry regular bean coffee flavor really more enjoyable professional -
What Are the Common Types of Single-Origin Coffee? Differences Between Specialty Coffee Varieties and Flavors in Coffee Shops
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Those who enjoy visiting coffee shops typically love single-origin coffee, as it not only represents the regional flavor characteristics of growing areas but also carries the strong personality and preferences of the coffee shop owner.
2025-08-16 common single-origin coffee types coffee shop varieties flavors introduction professional -
Ethiopia Yirgacheffe Berry Orchard Boyefi G1 Flavor Characteristics
Professional Coffee Knowledge Exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). FrontStreet Coffee - Yirgacheffe Boyefi Natural G1. Ethiopia Yirgacheffe Natural Boyefi G1 Natural Process Berry Garden. Country: Ethiopia. Region: Kochere, Boyefi Village. Processing: Natural. Variety: Local Landrace (Heirloom)
2020-04-02 Ethiopia Yirgacheffe Berry Orchard Boyefi Flavor Characteristics Professional Coffee Natural Process G1 -
Sun-Dried Yirgacheffe Berry Orchard—What is Natural Processing? The Flavor of Sun-Dried Coffee Beans.
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). A good cup of coffee not only considers variety, origin, environment, and roasting—processing methods, which dominate coffee flavor and aroma, are particularly important. Different processing methods can add a unique layer of flavor to coffee. The three main processing methods that everyone is familiar with are divided into:
2018-08-05 sun-dried yirgacheffe orchard processing natural coffee beans flavor professional coffee knowledge -
Kenya Dormans PB Peaberry: Rich, Complex, and Varied Flavors - The Finest Berry Aroma from the Heart of Africa
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee's Kenya Dormans PB Peaberry Introduction: It's love at first taste when experiencing Kenya coffee flavors. The initial sip brings an explosion of sweet and tart berry notes, followed by a rapidly expanding aftertaste that lingers like a beautiful melody, with remarkable depth. Once you fall in love with Kenya coffee beans, there's no turning back.
2020-02-17 Kenya Dormans Peaberry Flavor Varied Rich Complex Africa Heart Finest -
Coffee Bean Processing Techniques Cannot Be Neglected - Introduction to Semi-Washed Processing Steps
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). FrontStreet Coffee - Introduction to Semi-Washed Processing Methods. Semi-washed (Descascado) processing method involves sorting and processing harvested berries: red ripe and green berries on one side, while separating "boia" berries to another side for the first mechanical screening in water.
2020-02-28 coffee beans processing technical process cannot neglect semi-washed method steps introduction -
Characteristics of Sidamo Coffee Beans: Sun-Dried Sidamo's Rich Tropical Fruit Aroma
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Sidamo Coffee Introduction: Africa region offers rich and juicy flavors with floral notes, citrus, berries, and spices. As the home of some of the world's most extraordinary coffees, the Africa/Arabia region produces many coffees that set the standard for high-quality coffee. Kenya
2020-03-13 Sidamo coffee beans characteristics sun-dried coffee flavor rich tropical fruit aroma -
Processing Methods and Steps of Yunnan Coffee Beans_Best Yunnan Coffee Bean Brand_Yunnan Coffee Growing Region Information
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). After harvesting Yunnan coffee green beans, people either send the cherries directly to the pulp collector (when harvesting is done well) or concentrate them in a siphon tank filled with water. The cherries are cleaned and separated in this tank. Stones sink to the bottom of the tank, while in the tank
2018-09-12 Yunnan coffee bean processing steps best brand coffee growing region information professional -
Introduction to Malawi's Sable Farm and Characteristics of Malawi Pea Berry Coffee
Coffee has been cultivated in the small southeastern African nation of Malawi for nearly 100 years. However, due to the lack of organized cooperatives for many years, this rough production approach has not positioned Malawi as a country known for producing high-quality coffee—until recently. In 2007, the Mzuzu Coffee Growers' Cooperative Union
2018-11-06 Malawi Sable Farm Introduction pea berry -
Kenya Nyeri Othaya Cooperative PB Beans Intense Acidity Berry Flavor Delicate Sweetness
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style ) FrontStreet Coffee - Kenya Nyeri Othaya Cooperative PB Beans Introduction Coffee industry professionals universally acknowledge Kenyan coffee as one of their favorite products, because Kenyan coffee embodies every sensation we seek from a good cup of coffee. It possesses wonderful
2020-02-17 Kenya Nyeri Othaya Cooperative Pearl Beans Intense Acidity Berry Flavor -
Ethiopia G1 Idido Tilahun Dulo Natural Yirgacheffe Flavor Berries Strawberry
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - Ethiopia Natural Yirgacheffe G1 Idido Tilahun Dulo Small Farmers Introduction Natural Yirgacheffe G1 Idido Tilahun Dulo Small Farmers Ethiopia Yirgacheffe Idido Tilahun Dulo G1 Natural Ethiopia Natural Yirgacheffe G1 Idido Dulo
2020-01-18 Ethiopia Idido Dulo Small Farmers Natural Process Yirgacheffe Flavor Berries -
Sidamo Natural Lion King - Berry and Citrus-like Sweet and Sour Sensation
Professional Coffee Knowledge Exchange | For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) | FrontStreet Coffee - Sidamo Guji Natural Lion King G1 Introduction: Sidamo G1 Natural Lion King Country: Ethiopia Region: Guji Zone Processing Method: Natural Dry Process Growing Altitude: 1500~2200 meters Variety: Ethiopian Traditional Varieties
2020-03-13 Sidamo Natural Process Lion King Characteristics Berry Citrus Sweet and Sour Sensational Professional Coffee -
Honey Kiss Coffee Bean Flavor: Rich and Layered Berry Notes
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Honey Kiss Coffee Introduction: NINETY PLUS translates directly to 90+, or 90 points and above. Friends outside the industry might not understand that coffee beans scoring 90+ mean they are close to perfect for coffee enthusiasts. Whether referring to cupping scores or C
2020-03-02 Honey Kiss Coffee Beans Flavor Taste Rich Berry Layered Abundant Professional Coffee -
Roasting Profile | How FrontStreet Coffee Determines the Roasting Curve for Costa Rica Fire Phoenix Sapphire
We've recently launched the Fire Phoenix Sapphire coffee beans and shared brewing methods for this variety. With its rich floral and berry notes, it has been well-received by many coffee enthusiasts. Today, a friend asked us about the roasting profile for these beans, so I'd like to share how FrontStreet Coffee determines the roasting curve for this particular variety~ Before roasting, of course, we need to first understand the basic characteristics of these beans.
2019-10-18 roasting profile how determine costa rica fire phoenix sapphire coffee beans frontsteet -
Kenyan Coffee Brands and Its Distinctive Berry, Grapefruit, and Bubble Water Flavors
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Kenyan Coffee. Kenya is located in eastern Africa, with the equator crossing through its central region and the East African Rift Valley stretching from north to south. It borders Somalia to the east, Tanzania to the south, Uganda to the west, Ethiopia and South Sudan to the north, and is adjacent to the Indian Ocean to the southeast. Kenya
2020-02-13 Kenya coffee brands characteristics berry grapefruit sparkling water -
Pour-Over Coffee Recommendations from Costa Rica Single-Origin Coffee Beans with Osmanthus Berry Flavor
Professional Coffee Knowledge Exchange For more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee - Costa Rica Musician Series Mozart Introduction FrontStreet Coffee would like to introduce today's protagonist Mozart! Whether in dry aroma or wet aroma, this bean is truly stunning, as few beans possess such a distinctive aroma. Additionally, its processing method
2020-01-16 Costa Rica Pour-Over Coffee Recommendation Single-Origin Coffee Beans Osmanthus Berry Flavor -
African Coffee Growing Regions: Kenya Coffee Bean Varieties with Refreshing Natural Berry Flavors and Rich Acidity
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). FrontStreet Coffee - Kenya Coffee Introduction: Coffee flavors for most people include bitterness, astringency, sweetness, and slight acidity. Today I want to introduce a very distinctive coffee to everyone. As a genuine coffee without additives, it has rich natural berry flavors that
2020-02-12 Africa coffee growing regions Kenya coffee beans varieties flavor refreshing rich natural -
Coffee Varieties: Origins and Genetic Breeding - Complete Guide to Coffee Bean Types, Cultivation, Performance, and Flavor Characteristics
Professional coffee knowledge exchange and coffee bean information hub. Coffee Origins and Genetic Breeding - Coffee is more than just a beverage! Coffee is truly more than just a drink—it's the people who enjoy it who are complex! Coffee Types: Coffee belongs to the evergreen shrubs of the Coffea genus in the Rubiaceae family. Plants under the Coffea genus branch comprise approximately 125 different species.
2018-07-25 coffee varieties origins genetic breeding coffee beans types cultivation performance flavor characteristics