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The Complex and Varied Flavors of Costa Rica's Western Valley Orange County Honey Processed Villa Sarchi
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). FrontStreet Coffee - Introduction to Costa Rica's Western Valley Orange County growing region. This richly varied and exceptionally unique coffee variety comes from Herbazu. Herbazu belongs to the Don Tono Barrantes family's micro-processing facility. This family's estate is located in Nar
2020-02-23 Costa Rica growing region western valley Orange County process Villa Sarchi complex varied -
Kenya Dormans PB Peaberry: Rich, Complex, and Varied Flavors - The Finest Berry Aroma from the Heart of Africa
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee's Kenya Dormans PB Peaberry Introduction: It's love at first taste when experiencing Kenya coffee flavors. The initial sip brings an explosion of sweet and tart berry notes, followed by a rapidly expanding aftertaste that lingers like a beautiful melody, with remarkable depth. Once you fall in love with Kenya coffee beans, there's no turning back.
2020-02-17 Kenya Dormans Peaberry Flavor Varied Rich Complex Africa Heart Finest -
How to Make Cold Brew Coffee at Home: Exploring Different Ratios for Varied Flavors
For more professional coffee knowledge and coffee bean information, please follow Cafe_Style (WeChat public account). FrontStreet Coffee - Introduction to Cold Brew Coffee Making. Cold brew coffee, simply put, involves steeping coffee grounds in water in various forms, refrigerating and letting it sit, then filtering to extract the liquid. It
2025-06-23 home cold brew coffee making method ratio how much different flavor -
Kenya AA Kongyu Coffee Region Introduction & Brewing Guide
Professional barista communication, follow Coffee Workshop (WeChat Official Account: cafe_style). Although the later yield of SL28 was not as high as expected, the copper-colored and broad bean-shaped coffee beans offer wonderful sweetness, balance, and complex, varied flavors, with distinctive citrus and dark plum characteristics. While SL34 has similar flavor profiles to SL28, besides its complex and varied acidity and wonderful sweet finish
2017-05-26 Kenya Kongyu Coffee Region Introduction How to Brew -
Kenya Coffee Origin: Introduction to Thika Region Coffee Cultivation, History, and Flavor Characteristics
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Around 1900, the British introduced coffee to Kenya. Over the past century, Kenya has become one of the world's premier specialty coffee origins. Despite being adjacent to Ethiopia, the birthplace of coffee, Kenya's flavors possess extremely distinctive characteristics
2018-07-21 Kenya coffee origin Thika region cultivation history flavor characteristics -
What Do Wild Civet Coffee Beans Look Like_How to Process Civet Coffee Beans_How Much Does Authentic Civet Coffee Cost
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). The world's most valuable and precious wild civet coffee beans are perfect for coffee enthusiasts who pursue perfection. Wild civet coffee can brew extremely rich flavors with exceptional purity, rich coffee oils with creamy golden texture. Strong and intense taste.
2018-08-27 wild civet coffee beans what do they look like how to process authentic much cost specialty -
Discovering Hartman Estate Geisha: Premium Panamanian Coffee from Volcan Region
Panamanian coffee has gained exceptional recognition in the global coffee market, particularly for its prized Geisha variety. When European immigrants brought coffee cultivation to Panama in the late 19th century, they laid the foundation for what would become a world-renowned coffee industry. The watershed moment came in 2005 when Hacienda La Esmeralda's Geisha variety triumphed at the Best of Panama (BOP) competition, fetching record-breaking prices at auction and catapulting Panamanian coffee to international prominence.
2024-03-30 Panamanian coffee Hartman Estate Geisha coffee beans Volcan region specialty coffee single origin coffee -
Review | Comparison of Flavor Characteristics of 3 Kenyan Coffees | How to Brew Kenyan Coffee by Hand?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). African coffee origins are known worldwide for their captivating acidity and aroma, and Kenya is certainly no exception. Kenya belongs to tropical growing regions with two rainy seasons annually, allowing for two harvests, with 60%
2024-10-13 Review 3 varieties Kenya Coffee Flavor Characteristics Comparison How to Hand Brew -
The Art of Coffee Bean Blending: Espresso Blend Recipes and Techniques
For professional barista exchanges, please follow Coffee Workshop (WeChat official account: cafe_style). Single-origin coffee is for brewing coffee beans from specific regions, while blended coffee combines beans from different regions to create varied flavor profiles. Tasting single-origin coffee is a premium experience, enjoying its pure, unique flavors and characteristics; blended coffee offers...
2025-08-16 blending coffee beans art espresso recipes sharing -
Colombia Rose Valley Coffee - Characteristics of Colombian Coffee Beans
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). Colombian Dashu Estate Santander region processing method: anaerobic double enzyme washed altitude: 1700 variety: Caturra Dashu Farm is located in the Colombian Santander region, farm owner Vargas
2025-07-03 Colombia rose coffee coffee beans characteristics professional knowledge exchange -
Kenya Nyeri Windrush Estate AA+++ Microbatch Fine Washed Processing
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Kenya's coffee-producing regions are most famous for seven major regions: Thika, Kirinyaga, Mt. Kenya West, and others.
2025-06-26 Kenya Nyeri Windrush Estate AA+++ Microbatch Fine Washed -
Kenya AA | Kiambu Region | 3G Factory | SL28/SL34
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). FrontStreet Coffee Single Origin Recommendation | Kenya AA Asali Kenya Kiambu 3GS AA Kenya AA Kiambu Region 3G Factory Flavor Notes: Black currant mixed with some blueberry, orange juice-like acidity, rich and full-bodied mouthfeel, caramel aftertaste Located in East Africa
2018-10-27 Kenya Kiambu Region Factory SL28 SL34 Professional Coffee -
Panama Tipica Finca Creativa Project Lourdes Juarez Small Farmer Microbatch Special Natural Process
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee - Panama Finca Creativa Project Lourdes Juarez Small Farmer Microbatch Special Natural Process Introduction Panama the southernmost country in Central America with a total area of 75517 square kilometers and Panama City as its capital The entire territory of Panama features varied terrain with numerous valleys and ravines except for the southern
2020-02-14 Panama Tipica Finca Creativa Project Lourdes Juarez Small Farmer Microbatch Special Natural Process -
Advantages of Panama Coffee Bean Growth: Other Estates Besides Hacienda La Esmeralda
Panama coffee: Located on the Panama Isthmus in Central America, Panama connects east to Colombia, borders the Pacific Ocean to the south, Costa Rica to the west, and the Caribbean Sea to the north. The country, shaped like an 'S', connects North and South America. The Panama Canal runs from north to south, connecting the Atlantic and Pacific Oceans, earning it the name "world bridge." Panama is situated between 7 and 10 degrees north latitude, close to the equator. The terrain is varied with elevations...
2021-06-30 Panama coffee growth advantages other estates besides Hacienda La Esmeralda additional -
Introduction to Kenya Coffee Varieties SL28 and SL34 - Why Kenyan Coffee is Acidic
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat public account: cafe_style). Located in East Africa, Kenya is one of the main coffee-producing countries, with approximately 6 million people nationwide engaged in the coffee industry, mostly in the form of small farmers and cooperatives. Kenya's coffee trees are mostly planted at altitudes of 1400-2000 meters, with growing regions including Ruiri, Thi
2018-07-07 Kenya coffee variety SL28 SL34 introduction why professional -
Single Origin Coffee Bean Recommendations | What Coffee Beans to Use for Pour-Over Coffee? Kenya Gatitu Estate
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account: cafe_style) Single Origin Coffee Bean Recommendations -- Kenya Asali Kenya Gatitu Estate PB Pearl Round Beans Nyeri Region Flavor Description: Floral, blackcurrant, grapefruit aromatics, purple berry notes, cranberry, rich acidity, syrupy mouthfeel, delicate aftertaste Kenya
2018-09-16 single origin coffee beans recommendations pour over coffee which Kenya Gatitu estate -
What Flavors Does Hand-Poured Ethiopian Natural Coffee Have? Sharing Sidamo Natural Hero Coffee
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Introduction to characteristics of Ethiopian natural and washed coffee. Sidamo's different soil types, microclimates, and countless native coffee varieties feature towering mountains, highlands, plateaus, valleys, and plains within the producing area, with diverse topography, and the region's geology belongs to nutrient-rich
2019-12-21 hand-pour Ethiopian natural coffee what flavors Sidamo hero sharing professional -
Kenya | Thiriku Area, Rumukia Cooperative, Songori Processing Station TOP PB SL34/SL28
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). What are the flavor characteristics of Kenya | Thiriku Area, Rumukia Cooperative, Songori Processing Station TOP PB SL34/SL28? Located in East Africa, Kenya is one of the major coffee-producing countries, with approximately 6 million people nationwide engaged in the coffee industry, mostly as small farmers and cooperatives.
2018-11-01 Kenya Thiriku Area Rumukia Cooperative Songori Processing Station TOP PB SL34/SL28 -
Introduction to Major Coffee Growing Regions in India and the Significance of Studying Indian Coffee from Cultivation to Processing
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Coffee category Indian coffee is grown in areas with annual rainfall of approximately 2,500 to 4,000 millimeters and more than 100 rainy days followed by a dry period lasting over 100 days. Indian coffee The coffee growing regions within the country have varied climates suitable for cultivating different types of coffee. Main
2018-07-22 India coffee major growing regions introduction cultivation processing research significance professional -
Honey Kiss Coffee/Truth Talk Coffee Introduction_How Does Honey Kiss Coffee Taste_Is Honey Kiss Coffee Expensive
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) This is a coffee bean from Ethiopia～ Honey Kiss coffee bean Comes from the same country as Yirgacheffe, so I think the flavor presented by this bean is similar to Yirgacheffe washed beans, but Truth Talk/ Honey Kiss coffee bean The flavor is more prominent and also
2018-08-19 Honey Kiss Coffee Truth Talk Introduction Taste How Price Professional Knowledge