The Art of Coffee Bean Blending: Espresso Blend Recipes and Techniques

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FrontStreet Coffee · The Art of Coffee Bean Blending and Espresso Blend Recipes

Single-origin coffee is brewed from coffee beans of specific regions, while blended coffee combines beans from different regions to create varied coffee flavors.

Tasting single-origin coffee is a supreme pleasure, enjoying its purity, unique flavor, and character. Blended coffee is equally impressive, offering more diverse and special flavors. Between simplicity and complexity, both single-origin and blended coffee possess profound knowledge that captivates enthusiasts from the first encounter.

Single-origin coffee requires excellent coffee beans for brewing. The appearance, size, and color of the beans are key selection criteria. Only strictly selected single-origin coffee beans can showcase their unique character. Similarly, brewing a cup of diverse and special blended coffee also requires careful selection of beans, ensuring that the flavors of each individual bean can be truly integrated.

Key Considerations for Coffee Bean Blending

The proportions of blended coffee beans are often commercial secrets, but before blending various coffee beans, several key points must be understood:

Determine the Base Bean

First, you must decide which regional coffee bean will serve as the base. Using the base bean as the foundation, further select other beans to harmonize the overall flavor profile.

Blend Beans with Opposing Characteristics

Coffee beans each have distinctive flavors. Try blending beans with completely opposite characteristics to add special coffee aromas.

Blend Beans with Similar Characteristics

Harmonize beans with similar characteristics, then further select the flavor profiles to add different aromas and textures to the overall coffee experience.

Representative Coffee Bean Blending Ratios

Acidic Blend Formula:

Colombia 30%, Brazil 30%, Guatemala 20%, Mocha 20%

Bitter Blend Formula:

Colombia 30%, Brazil 30%, Kilimanjaro 20%, Robusta 20%

Rich Body Blend Formula:

Colombia 40%, Guatemala 20%, Mandheling 20%, Brazil 20%

General Blend Formula:

Colombia 40%, Brazil 30%, Mocha 20%, Robusta 10%

Important Notice :

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