Kongyu Learn more about Kongyu
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Characteristics of Kenya Kongyu Beans Kenya Kongyu Coffee Brewing Methods
Professional barista communication Please follow Coffee Workshop (WeChat official account cafe_style) The coffee cherries of this batch of Kongyu AA are picked and processed by 250 farmers from the Kongyu processing station under the Kabare farmer cooperative. After being de-pulped, fermented, and washed by the nearby Kongyu River water, the coffee will be placed on African drying beds for drying treatment. During each picking season, farmers will process
2017-05-16 Kenya Kongyu beans characteristics Kongyu coffee brewing methods -
Kenya Washed AA Grade Kirinyaga Kabare Kongyu Factory Single Origin Specialty Coffee
This batch of Kongyu AA coffee cherries is sourced from 250 farmers under the Kabare Farmers Cooperative Society, processed at the Kongyu Factory. After being pulped, fermented, and washed with water from the nearby Kongyu River, the coffee is dried on African raised beds. Farmers process nearly 300 tons of coffee cherries each harvest season. After processing, the coffee will participate in the weekly auction held every Wednesday in Nairobi.
2017-03-27 Kenya Washed Kirinyaga Region Kabare Kongyu Factory Single Origin Roasted -
Kenya Washed AA Grade Kirinyaga Region Kabare Kongyu Coffee Bean Varieties, Brand Recommendations, and Estates
Professional barista exchanges please follow Coffee Workshop (WeChat public account cafe_style) The fresh coffee cherries of this batch of Kongyu AA are harvested and processed by 250 farmers from the Kongyu processing plant under the Kabare Farmers' Cooperative Society. After being pulped, fermented, and washed with water from the nearby Kongyu River, the coffee will be placed on African drying beds for drying. During each harvest season, farmers will process
2017-05-13 Kenya Washed Kirinyaga Region Kabare Kongyu Specialty Coffee Beans -
How Kenyan AA Kongyu Coffee Originates and How Kenyan AA Coffee Beans Are Classified
Professional barista exchange - Follow Coffee Workshop (WeChat public account: cafe_style). The fresh coffee cherries of this batch of Kongyu AA are harvested and processed by 250 farmers from the Kongyu processing plant under the Kabare farmer cooperative society. After being pulped, fermented, and washed with water from the nearby Kongyu River, the coffee is placed on African drying beds for drying. During each harvesting season, farmers will process
2017-05-26 Kenya Kongyu coffee how coffee beans grade classification -
Kenya AA Kongyu Coffee Region Introduction & Brewing Guide
Professional barista communication, follow Coffee Workshop (WeChat Official Account: cafe_style). Although the later yield of SL28 was not as high as expected, the copper-colored and broad bean-shaped coffee beans offer wonderful sweetness, balance, and complex, varied flavors, with distinctive citrus and dark plum characteristics. While SL34 has similar flavor profiles to SL28, besides its complex and varied acidity and wonderful sweet finish
2017-05-26 Kenya Kongyu Coffee Region Introduction How to Brew -
Differences, Distinctions, and Award Recognition between Kenya Washed AA Grade Kirinyaga Region Kabare and Kongyu Varietals
Professional Barista Exchange - Please follow Coffee Workshop (WeChat official account: cafe_style) Kenya's coffee trees are predominantly grown at altitudes between 1,400-2,000 meters, with growing regions including Ruiri, Thika, Kirinyaga, Mt. Kenya West, Nyeri, Kiambu, and Muranga. Primarily located in the foothills of Mt. Kenya and Aberdare. In Kenya, many growing regions strive to preserve the original
2017-05-13 Kenya washed Kirinyaga origin Kabare Kongyu differences distinction awards -
Kenya Washed AA Grade Kirinyaga Kabare Kongyu Flavor Profile, Growing Region, and Brewing Parameters
Professional barista exchange, please follow Coffee Workshop (WeChat public account: cafe_style). According to botanists at the SL Laboratory, SL28 and SL34 are genetic variants. Among them, SL28 possesses a mixed lineage of French Mission, Mocha, and Yemeni Typica. The original goal in developing SL28 was to produce large quantities of coffee beans that combined high quality with resistance to pests and diseases. Although later SL2
2017-05-13 Kenya Washed Kirinyaga Kabare Kongyu Flavor Characteristics Brewing -
How is the Kenya AA Kongyu Coffee Bean Market? Which Brand of Kenya AA Coffee is Best?
Professional barista communication: Please follow Coffee Workshop (WeChat public account cafe_style) Flavor description: Intense lemon and plum aromas in both dry and wet fragrance. When lightly roasted, sipping reveals astonishing floral and lemon notes, with flavors reminiscent of grapefruit green tea and sweet, juicy citrus juice. Slightly deeper roasting brings forth honey, raspberry, and black plum flavors, with a green tea-like finish.
2017-05-26 Kenya Kongyu coffee beans market how is coffee which brand -
Is Kenyan AA Kongyu Coffee Delicious? Brewing Methods for Kenyan AA Coffee
Professional barista discussions - follow Coffee Workshop (WeChat official account: cafe_style). In Kenya, many growing regions strive to preserve native forest ecosystems, protect natural gene banks, support the propagation of wild coffee varieties, and nurture diverse coffee trees. In 1930, Kenya's unique varieties SL28 and SL34, cultivated and named by Scott Laboratories, were developed in such favorable
2017-05-26 Kenya Kongyu coffee delicious brewing methods -
This is a Fish Like No Other~
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). The coffee cherries from this batch of Kongyu AA are harvested and processed by 250 farmers from the Kongyu processing plant under the Kabare Farmer Cooperative Society. After being depulped, fermented, and washed with water from the nearby Kongyu River, the coffee will be placed on African drying beds for drying processing. Each
2019-03-08 this is a fish like no other -
How to Properly Brew Kenya Kunguri Kenya Coffee Bean Prices
Professional barista discussions - Follow Coffee Workshop (WeChat official account: cafe_style) Country: Kenya Grade: AA Region: Kirinyaga region Altitude: 1550-1750 meters Soil: Red phosphate soil Processing method: Kenyan double-washed processing Varieties: SL 28, SL 34 Processing station: Kunguri Factory Producer: Kabare Cooperative Flavor: Grapefruit, green tea
2017-05-23 Kenya Kunguri proper brewing method coffee beans price -
Kenya Kungiru Hand-Pour Brewing Data & How to Drink Kenya Kungiru Coffee
Professional barista exchange - please follow Coffee Workshop (WeChat public account: cafe_style). Hand-pour brewed Kungiru. 15g of coffee grounds, medium-fine grind (small Fuji ghost tooth grinder setting 3.5), V60 dripper, 91-93°C water temperature. First pour with 30g water for a 27-second bloom, pour to 105g and pause, wait until the water level drops halfway before continuing, slowly pour until reaching 225g total, avoid the tail end
2017-05-16 Kenya Kungiru hand pour brewing data coffee how to drink -
Kenya AA Coffee Flavor Profile and Characteristics
Professional barista exchange - Follow Coffee Workshop (WeChat public account: cafe_style) | Manufacturer: FrontStreet Coffee | Address: No. 10 Bao'an Frontstreet, Yuexiu District, Guangzhou | FrontStreet Coffee contact: 020-38364473 | Shelf life: 90 days | Net weight: 227g | Packaging: Bulk coffee beans | Roast level: Roasted coffee beans | Sugar content: Sugar-free | Origin: Kenya | Coffee type: Other | Roast degree:
2017-05-16 Kenya AA Flavor Profile Coffee Characteristics Taste -
Kenya Kungyu Flavor Profile: Types and Prices of Kenyan Coffee
Professional barista discussions - follow Coffee Workshop (WeChat official account: cafe_style). In every previous Kenyan coffee we've tasted, we particularly loved pursuing those sharp, powerful, and angular fruit acids. However, this Kenyan coffee made me feel gentleness, like facing the sea with a gentle breeze caressing your face. Factory Name: FrontStreet Coffee Factory Address: FrontStreet Coffee, 10 Bao'an Front Street, Yuexiu District, Guangzhou
2017-05-23 Kenya Kungyu flavor aroma coffee types prices -
Kenya Koyu Flavor Description Which Kenya Coffee Brand is Best
Professional barista exchange please follow Coffee Workshop (WeChat official account cafe_style) In Kenya, many production areas strive to preserve the native forest ecosystem, protect natural gene banks, support the reproduction of wild coffee varieties, and nurture diverse coffee trees. In 1930, Kenya's unique varieties SL28 and SL34, cultivated and named by Scott Laboratories, were born in such excellent conditions
2017-05-23 Kenya Koyu flavor description coffee which brand -
What Does Kenyan Kungyu Taste Like and How to Brew Kenyan Coffee
Professional barista exchange - follow Coffee Workshop (WeChat official account: cafe_style). Hand-brewed Kungyu. 15g beans, medium-fine grind (Fuji Royal grinder 3.5 setting), V60 dripper, 91-93°C water temperature, first pour 30g water, 27-second bloom, pour to 105g then pause, wait until the water level drops halfway before continuing, slow pour until reaching 225g total, avoid the final tail section
2017-05-23 Kenya Kungyu taste coffee how to brew -
How Much Does Kenya Koinyi Coffee Cost? Kenya Koinyi Coffee Price
Professional barista discussions - follow Coffee Workshop (WeChat official account: cafe_style). Flavor notes: Intense lemon and plum aromas in both dry and wet fragrance. At light roast, the cupping reveals stunning floral and lemon notes, along with flavors reminiscent of grapefruit green tea and citrus juice - sweet, tangy and juicy. With a slightly darker roast, honey and raspberry-black plum flavors emerge, while the finish is like green tea.
2017-05-16 Kenya Koinyi coffee price cost coffee beans African coffee -
The Story and Origins of Kenya AA Grade Karinga Kirinyaga Kabare Konyu Premium Coffee Beans
Professional barista exchange: Please follow Coffee Workshop (WeChat public account: cafe_style) In 1930, Kenya's unique varieties SL28 and SL34, cultivated and named by Scott Laboratories, were born in such a favorable environment. According to the botanists at the SL Laboratory, SL28 and SL34 are genetic variants. Among them, SL28 possesses French missionary, Mocha, and Yemeni
2017-05-08 Kenya Washed Karinga Kirinyaga Origin Kabare Konyu Premium Coffee Beans Story -
Manual Brewing Parameters Recommendations for Kenya Washed AA Grade Kirinyaga Kabare Kungyu Specialty Coffee Beans
Professional barista communication, please follow Coffee Workshop (WeChat official account: cafe_style) for manual pour-over Kungyu coffee. Use 15g of coffee, medium-fine grind (small Fuji ghost tooth grinder setting 3.5), V60 dripper, water temperature 91-93°C. First pour 30g of water, bloom for 27 seconds, pour to 105g and pause, wait until the coffee bed water level drops to half before continuing to pour, slowly pour until reaching 225g total water, avoid the tail end
2017-05-08 Kenya washed Kirinyaga origin Kabare Kungyu specialty coffee beans pour over -
Kenya Washed AA Grade Karirikaina Region Kabare Konyu Sorting, Price, Green Beans and Roast Level
Professional barista exchange Please follow Coffee Workshop (WeChat official account cafe_style) Flavor description: Intense lemon and plum aromas in both dry and wet fragrance. When light-roasted, it presents stunning floral and lemon notes during sipping, along with flavors reminiscent of grapefruit green tea and citrus juice - sweet, tangy and juicy. Slightly increasing the roast level reveals various flavors of honey and black raspberry plums, while the finish offers a lingering green tea aftertaste.
2017-05-13 Kenya Washed Karirikaina Region Kabare Konyu Sorting Price Green Beans