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SCA Arabica Coffee Green Bean Grading Manual_ How to Grade Arabica Coffee Beans?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) [SCAA Specialty Coffee Green Bean Standards] SCAA green bean defects are divided into two major categories: Class I and Class II defects. The requirements for specialty coffee grade are: No Class I defects; No more than 5 Class II defects
2018-09-16 SCA Arabica coffee green beans grading manual coffee beans how to distinguish grades -
Complete Process and Operation Steps of Wet Hulling Coffee Bean Processing_Sumatra Mandheling Coffee Bean Wet Hulling Method
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Wet hulling processed coffee beans are a tradition of Sumatra coffee in Indonesia. According to the chairman of the Specialty Coffee Association of Indonesia (SCAI), it's called Semi-washed Wet hulled. Here are its specific operation steps broken down as follows: ● Step 1: Harvesting Annually from March to
2018-09-21 coffee beans wet hulling processing complete process operation steps Sumatra Mandheling -
Defective Coffee Beans Illustrated Guide: What Are Defective Coffee Beans and How to Identify Different Defects?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) Manual sorting has its tricks - first decide which type of defective beans to start picking. The inspection order is color, luster, and shape. First remove foreign objects and black beans that are clearly different in color from the raw beans, then move on to dull, lifeless beans, fermented beans, and un...
2018-07-17 coffee defects definition illustrated guide what how identify different professional -
Indonesian Golden Mandheling and Wet-Hulling: Story and Brewing Guide
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). In the specialty coffee world, Mandheling coffee is renowned for its spicy, full-bodied profile and wild, untamed flavor. Terroir and variety are both essential factors in creating its distinctive characteristics. Due to local conditions...
2025-06-15 Indonesia Golden Mandheling wet-hulling story coffee beans how to brew -
Ethiopia Coffee | Wotte Konga Premium Red Cherry | Single Origin Coffee Bean Recommendation
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) FrontStreet Coffee Single Origin Coffee Bean Recommendation -- Ethiopia Coffee Yirgacheffe Red Cherry Project Ethiopia - Yirgacheffe Wotte Konga Washing Station Gr1 Nat
2018-08-23 Ethiopia coffee Wotte Konga premium cherry single origin coffee beans recommendation -
Kenya Washed AA Grade Karirikaina Region Kabare Konyu Sorting, Price, Green Beans and Roast Level
Professional barista exchange Please follow Coffee Workshop (WeChat official account cafe_style) Flavor description: Intense lemon and plum aromas in both dry and wet fragrance. When light-roasted, it presents stunning floral and lemon notes during sipping, along with flavors reminiscent of grapefruit green tea and citrus juice - sweet, tangy and juicy. Slightly increasing the roast level reveals various flavors of honey and black raspberry plums, while the finish offers a lingering green tea aftertaste.
2017-05-13 Kenya Washed Karirikaina Region Kabare Konyu Sorting Price Green Beans -
How to Differentiate Natural Coffee Beans_A Guide to the Appearance and Flavor Characteristics of Natural Coffee Beans
Professional coffee knowledge exchange. For more coffee bean information, please follow Cafe Style (WeChat public account: cafe_style). On coffee packaging and in coffee bean introductions, we often see processing method names such as Natural, Washed, Semi-Washed, and Honey. If you're a coffee lover, do you understand these processing methods and their differences?
2018-09-15 how to differentiate natural coffee beans appearance flavor characteristics guide -
What Does 3-Time Hand Sorting of Sumatra Mandheling G1 Coffee Beans Mean? How to Drink Sumatra Coffee?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Hand sorting of defective beans, Indonesia Mandheling G1 refers to the three-time hand sorted Mandheling G1 produced in Sumatra Island, Indonesia, which has better quality and lower defect rate, possessing unique flavor characteristics
2025-09-01 Sumatra Mandheling coffee beans 3 times hand sorting what does it mean coffee how to -
How to Brew Japanese Sekko Washed Yirgacheffe ABOL - Pour-Over Brewing Parameters
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). This is a premium Yirgacheffe coffee specially selected by Japan's Sekko Co., Ltd. Its aroma is not complex, but it emits a strong fragrance dominated by passion fruit and citrus, which is particularly evident during roasting. The aroma becomes pronounced once it enters first crack. It has extremely high purity with no off-flavors.
2018-10-31 Japan Sekko washed Yirgacheffe ABOL how to brew pour-over parameters -
How to Identify Authentic Gold Mandheling and Compare Gold Top Mandheling vs Gold Mandheling
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style) Gold Top Mandheling (BIWA Gold Top Mandheling) Introduction: Country: Indonesia Sumatra Region: Lintong Variety: Typica Processing Method: Semi-washed (washed in early stage, sun-dried in later stage) Cupping Report: (ci
2018-08-15 how identify gold maheling authenticity top which better taste professional -
What are the advantages and disadvantages of wet hulling process for coffee beans? The relationship between wet hulling and defective elephant foot beans
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style) The Lintong Lake Tawar Mandheling from Indonesia's Gayo Mountain in Aceh Province has always been a coffee that I deeply love yet have a slight aversion to. Friends who have come into contact with Mandheling series green beans should
2018-07-27 coffee beans wet hulling processing advantages disadvantages elephant foot defective relationship professional -
Indonesian Specialty Coffee Bean Origin Flavor Profile: PWN Golden Mandheling Coffee Bean Brand Quality and Characteristics
Mandheling, through widespread acclaim, has seemingly become synonymous with Indonesian specialty coffee. In fact, Mandheling is neither an Indonesian place name, region name, port name, nor a coffee variety name, but rather the phonetic pronunciation of the Mandailing ethnic group who originally inhabited Sumatra. Why has this ethnic group become associated with coffee? When
2022-12-08 specialty coffee beans P.W.N golden Mandheling mandheling -
What Does Courage Mean in Sumatran Coffee? Rich and Mellow Flavor Profile of Indonesian Sumatran Coffee
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Sumatran Coffee Introduction. Sumatran coffee captivates with its enchanting cedar and herbal notes, unique spice flavors that make it one-of-a-kind on the coffee map. But do you know about the actual growing environment of such a unique coffee? Sumatra Island is located near the equator
2020-03-13 Sumatra coffee courage meaning Indonesia flavor profile mellow rich -
Coffee Bean Processing: The Natural Method
The natural process, also known as the dry process, is the oldest, most straightforward method requiring minimal mechanical tools. The initial step involves sorting and cleaning. Unripe, overripe, and damaged coffee cherries are first removed. Additionally, branches, leaves, soil clumps, and stones mixed in with the cherries
2025-06-27 coffee beans processing natural drying sun-dried method -
The Story of Sumatran Coffee: Mandheling Coffee Bean Processing Methods and How to Brew Delicious Pour-Over Coffee
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Previously recommended Sumatran Mandheling coffee to everyone Many friends are very curious about the wet hulling method wondering how it differs from traditional washed and natural processing methods In fact the specific processing methods have been explained before Today I will systematically explain the wet hulling method again
2018-09-14 Sumatra coffee beans why use wet hulling processing coffee story professional -
Sumatra Coffee Indonesia Mandheling Coffee Indonesia Tiger Estate Mandheling Coffee
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Mandheling is produced in Sumatra, Asia's Indonesia, also known as "Sumatra Coffee". The main producing areas are distributed in Java, Sulawesi Island and Sumatra Island. Mandheling has a rich flavor
2025-08-15 Indonesia Sumatra Coffee Mandheling Estate -
How to Savor Daterra Estate's Sweet Collection Pour-Over Coffee: A Guide to Brewing Brazilian Pour-Over Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Brazil Daterra Estate's Coffee Journey: Daterra Estate is located in the Cerrado region of Minas Gerais state in Brazil, with an average cultivation altitude of 1150 meters. The stable climate of 25 degrees Celsius and shade-grown cultivation under the rainforest enable the production of high-quality Arabica coffee beans.
2018-11-10 Brazil Daterra Estate sweet collection pour-over coffee how to savor professional brewing guide -
Indonesian Local Coffee Brand - Sumatra Golden Mandheling with Complex, Rich Aroma and Full-bodied Flavor
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Indonesian Coffee Brand - Golden Mandheling Introduction. Mandheling is the premium coffee among Indonesian coffees, and Golden Mandheling is the superior quality among Mandhelings. Golden Mandheling is carefully hand-selected, featuring plump, lustrous Mandheling coffee beans, absolutely
2020-02-03 Indonesia local coffee brand Sumatra golden Mandheling complex rich aroma -
Introduction to Yirgacheffe Asasa Farm - Yirgacheffe Coffee Profile and Flavor Characteristics
Professional coffee knowledge exchange and more coffee bean information. Please follow Cafe Style (WeChat official account: cafe_style). The Gedeb region is located in the southern part of Yirgacheffe. Gedeb is also the name of the processing station in this area, responsible for collecting and drying coffee beans on raised beds. The Gedeb processing station has approximately 700 local coffee farmer members who deliver coffee beans to the facility for processing and drying operations.
2018-07-08 Yirgacheffe Asasa farm introduction coffee flavor professional knowledge Ethiopia single origin -
What are the three common coffee bean processing methods? Flavor characteristics of washed, natural, and honey processed coffee beans
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). When people drink coffee, they typically only intuitively notice whether it's bitter, sour, or has a sweet aftertaste. However, limiting yourself to this is somewhat regrettable. Since there are now so many specialty coffee roasters in Taiwan, and we have such
2025-09-20 coffee processing three methods washed natural honey processed flavor characteristics professional knowledge