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How to Brew Japanese Sekko Washed Yirgacheffe ABOL - Pour-Over Brewing Parameters
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). This is a premium Yirgacheffe coffee specially selected by Japan's Sekko Co., Ltd. Its aroma is not complex, but it emits a strong fragrance dominated by passion fruit and citrus, which is particularly evident during roasting. The aroma becomes pronounced once it enters first crack. It has extremely high purity with no off-flavors.
2018-10-31 Japan Sekko washed Yirgacheffe ABOL how to brew pour-over parameters -
Specialty Coffee Bean Brand Recommendations - Washed Yirgacheffe Flavor Profile
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Yirgacheffe Kochere Washed Yirpo, brewing parameters sharing. Friends who love coffee often don't know which coffee brand to choose. This depends on your preferred flavor profile.
2025-06-28 specialty coffee beans brand recommendations washed yirgacheffe taste flavor characteristics -
Yirgacheffe Aricha vs. Ababo Comparison: Aricha Natural Roast Level Introduction
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Yirgacheffe Aruic vs. Ababo flavor comparison. This batch of Yirgacheffe is produced at the Kebel Aricha processing station, with approximately 650-700 nearby small-scale coffee farmers who deliver ripe coffee cherries here for processing in exchange for cash. The processing station selects suitable
2019-11-26 Yirgacheffe Aricha Ababo comparison natural roast introduction professional coffee -
How many grams of coffee powder should I use for pour-over brewing with washed Yirgacheffe Kochere Abolo? Is washed Yirga Abolo delicious?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Yirgacheffe Coffee Abolo Yirga cheffe Abol Country: Ethiopia Region: Yirgacheffe Processing Station: Kochere Variety: Tea-tike Elevation: 2000-2200m Flavor Profile: Jasmine/Orange/Dark Chocolate Grade: G1 Processing Method: Washed
2018-10-31 washed Yirgacheffe Kochere Abolo coffee pour-over brewing grams delicious -
Light Roast Coffee Bean Recommendation - Flavor Characteristics of Ethiopia Washed Yirgacheffe
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Ethiopia Yirgacheffe Abol Washed G1. Yirgacheffe coffee is one of the most distinctive coffees in the world, an outstanding representative of African washed specialty coffee, and has always enjoyed a prestigious reputation among global coffee connoisseurs. Washed premium Ara
2020-04-02 roasting coffee beans recommendation Ethiopia washed Yirgacheffe flavor characteristics -
The Story of Ethiopian Coffee Beans An Introduction to Ethiopian Coffee
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style ) Coffee culture has a long and profound history for people of the past drinking coffee was by no means simple it could even be described as a refined ancient art In Ethiopia the birthplace of coffee drinking coffee is an important ceremony With the arrival of the fourth wave of coffee
2018-08-13 Ethiopia coffee coffee beans story introduction professional knowledge exchange -
埃塞俄比亚咖啡产地游记 - 为什么埃塞俄比亚咖啡豆能卖出高价
专业咖啡知识分享和更多咖啡豆信息 - 关注咖啡工房(微信公众号: cafe_style)。毫无疑问，埃塞俄比亚是一个大多数咖啡爱好者都不需要介绍的国家。这个神奇国度在咖啡世界无与伦比的重要性确实非同寻常。这不仅仅是因为埃塞俄比亚是世界咖啡的起源地，正如常言道...
2018-08-13 埃塞俄比亚 咖啡 产地 游记 咖啡豆 价格 高价 原因 -
What Coffee Regions Are in Ethiopia? The Story of Ethiopian Coffee Beans
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) The birthplace of coffee Ethiopia Located in East Africa, with as many as 5,000 wild coffee bean varieties discovered in the forests of its southern Kaffa region alone. It is generally believed that Ethiopia is the birthplace of coffee. Local residents discovered that cattle and sheep were eating plants bearing red berries
2018-09-17 Ethiopia what coffee regions coffee beans story -
Coffee Originates in Africa: Essential Knowledge of Specialty Coffee and Ethiopian Coffee Beans Introduction
Coffee originates in Africa, yet little is known about this fact. In reality, African Ethiopia is the homeland of coffee, producing the world's finest Arabica coffee varieties. The soil, climate conditions, and elevations above 2000 meters create ideal environments for coffee cultivation in many African countries. Currently, African coffee production
2025-02-04 coffee originates Africa specialty basics knowledge -
Ethiopian Three-Tour Coffee Cultural Ceremony: How to Brew COE22 and TOH Coffee Beans and Their Flavor Descriptions
Beyond its rich biological origins, coffee holds an important place in the country's culture. The coffee ceremony is part of Ethiopian people's daily life, originating from centuries ago. Every morning, the women of the household roast fresh coffee and spices in clay pots (wacheff). Freshly roasted coffee beans are finely ground, carefully brewed and placed in
2021-07-05 Ethiopia three tours coffee ceremony COE22 TOH coffee beans flavor profile -
Ethiopian Coffee Bean Culture and Flavors: What is the Three-Round Coffee Ceremony? How Do Ethiopians Drink Coffee?
Coffee is not only a popular crop in Ethiopia but also an important part of their culture. FrontStreet Coffee has many coffee beans from Ethiopian producing regions, so let's introduce one to you! This time we're featuring the TOH champion bean from Uraga, a sub-region of Guji in Ethiopia. This is a local indigenous variety, processed using the washed method. The overall cleanliness is exceptionally
2021-07-29 Ethiopia coffee beans culture flavors three rounds coffee ceremony Ethiopian how to -
Ethiopian Coffee | Characteristics of Ethiopian Coffee & Ethiopian Coffee Bean Flavors
For hundreds of years, Ethiopia has provided some of the world's most acclaimed single-origin premium coffee beans. Generally, Ethiopian coffee is known for its complex flavor profile, spicy wine-like body, and distinctive acidity. Altitude range: 1500-2200 meters above sea level Language:
2024-01-21 Ethiopia coffee characteristics coffee beans flavor -
Differences Between Natural and Washed Yirgacheffe: Cupping Profile, Roasting Curve, and Flavor Distinctions
For professional barista discussions, follow Coffee Workshop (WeChat official account: cafe_style). ETHIOPIA, YIRGACHEFFE, Cherry Red Yirgacheffe Red Cherry G101 | Region Introduction: Unique geographical environment - Yirgacheffe is
2025-08-02 Yirgacheffe natural process washed process differences cupping flavor profile roasting curve professional -
Flavor and Taste Differences Between Ethiopian Yirgacheffe and Sidamo Coffee Beans
Introduction to the flavor and taste differences between Ethiopian Yirgacheffe and Sidamo coffee beans. Yirgacheffe Ethiopia Washed Yirgacheffe, as the premium washed coffee from Ethiopia - the birthplace of coffee, features distinctive characteristics, superior quality, and limited production, thus possessing all the elements of top-tier coffee.
2025-08-14 Ethiopia Yirgacheffe Sidamo Coffee Beans Flavor Difference Taste Introduction -
The 8 Most Famous Coffees in the World—What Makes Ethiopian Coffee Special?
Ethiopia is the world's earliest coffee-growing country and maintains the oldest coffee culture. It still preserves very traditional and ancient coffee cultivation techniques. Ethiopia is located between 6° and 9° north latitude, 34° and 40° east longitude, in tropical forests at an altitude of 1600 to 1800 meters. Harar is not just...
2025-08-04 coffee knowledge famous coffee Ethiopian coffee -
Unique Ethiopian Coffee Cultural Traditions and Flavor Characteristics of Ethiopian Origin Coffee Beans
Ethiopia (Abyssinia) stands as one of the primary producers of Arabica coffee beans in Africa, producing some of the world's finest Arabica Mocha coffee beans. It is said that coffee beans were first discovered by shepherds in Ethiopia's Kaffa region, and the name "coffee" itself evolved from "Kaffa." Therefore, Ethiopia remains the birthplace of coffee
2023-01-05 coffee knowledge Ethiopia coffee specialties -
The Correct Brewing Method for Yirgacheffe - Introduction to Ethiopian Coffee Bean Varieties
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Yirgacheffe brewing methods and coffee bean variety sharing. Yirgacheffe is one of the world's highest altitude coffee producing regions and synonymous with Ethiopian specialty coffee. With an altitude of 170
2022-12-30 Yirgacheffe brewing method Ethiopian coffee beans varieties professional -
Characteristics and Flavor of Ethiopian Coffee Beans: Origins and Stories of Yirgacheffe and Sidamo Coffee
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Ethiopia, the birthplace of coffee, is located in East Africa. In the forests of its southern Kaffa region alone, there are as many as 5,000 varieties of wild coffee beans. It is generally believed that Ethiopia is the origin of coffee.
2025-08-20 Ethiopia Coffee Beans Characteristics Coffee Culture What Is -
Three Major Coffee Growing Regions: Varieties, Characteristics, and Flavor Descriptions
Three major coffee growing regions: characteristics, original varieties, flavor descriptions, and taste profiles. Tarrazú La Minita coffee is grown on land owned by the McAlpine family for three generations. In fact, this land can produce over 450 tons of coffee annually. However, Tarrazú La Minita coffee is cultivated without synthetic fertilizers or pesticides, and its harvesting and selection are completed entirely by hand.
2016-12-31 coffee beans three major growing regions characteristics original varieties flavor descriptions taste profile introduction coffee