How Much Does Kenya Koinyi Coffee Cost? Kenya Koinyi Coffee Price

Coffee Notes

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Flavor Description

Intense lemon and plum aromas in both dry and wet fragrance. When light-roasted, it offers stunning floral and lemon notes, along with sweet and juicy flavors reminiscent of grapefruit green tea and citrus juice. Slightly deepening the roast brings forth flavors of honey and raspberry-black plum, while the finish leaves a delightful sweet and sour taste like green tea.

Origin and Processing

This Kenya comes from the Kongyu Processing Station in the Kirinyaga region, operated by the Kabare Farmers' Cooperative Society. Using the Kenyan double-washed processing method, it grows on the eastern slopes of the Kenya Mountains at 1550-1750 meters in the Manyata-Embu County. The varieties are the classic Kenyan SL28 and SL34. Combined with the large day-night temperature difference and Kenya's red phosphorus soil, the sweet and sour notes become the main flavor profile of this Kenyan coffee.

The coffee cherries for this batch of Kongyu AA are harvested and processed by 250 farmers from the Kongyu Processing Station under the Kabare Farmers' Cooperative Society. After being pulped, fermented, and washed with water from the nearby Kongyu River, the coffee is placed on African drying beds for processing. During each harvest season, farmers process nearly 300 tons of coffee cherries. After processing, the coffee participates in the weekly coffee auctions held every Wednesday in Nairobi. Once selected by licensed exporters, it is shipped to consumer markets worldwide.

Tasting Experience

In previous Kenyan coffees, we particularly enjoyed pursuing those angular, strong, and powerful fruity acids. However, this Kenyan coffee made me feel gentleness, like facing the sea with a gentle breeze blowing.

Product Information

Manufacturer: FrontStreet Coffee (FrontStreet Coffee)
Address: 10 Bao'an Front Street, Yuexiu District, Guangzhou
Manufacturer Contact: 020-38364473
Shelf Life: 90 days
Net Weight: 227g
Packaging: Bulk coffee beans
Roast Level: Roasted coffee beans
Sugar Content: Sugar-free
Origin: Kenya
Coffee Type: Other
Roast Degree: Light roast

Coffee Details

Country: Kenya
Grade: AA
Region: Kirinyaga region
Altitude: 1550-1750 meters
Soil: Red phosphorus soil
Processing Method: Kenyan double-washed processing method
Varieties: SL 28, SL 34
Processing Station: Kongyu Processing Station
Producer: Kabare Farmers' Cooperative Society
Flavor: Grapefruit green tea, citrus, raspberry-black plum

Kenyan Coffee Overview

Kenya, located in East Africa, is one of the major coffee-producing countries, with approximately six million people engaged in the coffee industry nationwide, mostly in the form of small farmers and cooperatives.

Brewing Method

Hand-poured Kongyu. 15g of coffee, medium-fine grind (Fuji ghost tooth burr grinder 3.5), V60 dripper, water temperature 91-93°C. First pour 30g of water, let bloom for 27 seconds, then pour to 105g and pause. Wait until the water level drops to half before continuing to pour slowly until reaching 225g. Avoid the tail section. Water-to-coffee ratio 1:15, extraction time 2:00.

Kenyan Coffee Growing Regions

Kenyan coffee trees are mostly planted at altitudes of 1400-2000 meters. Growing regions include Ruiri, Thika, Kirinyaga, Mt. Kenya West, Nyeri, Kiambu, and Muranga, mainly on the foothills of Mt. Kenya and Aberdare.

Many regions in Kenya strive to preserve native forest ecosystems, protect natural gene banks, support the propagation of wild coffee varieties, and nurture diverse coffee trees.

In 1930, Kenya's unique varieties SL28 and SL34, cultivated and named by "Scott Laboratories," were born in such a favorable environment.

According to botanists at SL Laboratories, SL28 and SL34 are genetic variants. Among them, SL28 has mixed lineage from French missionaries, Mocha, and Yemen Typica. The original goal of cultivating SL28 was to mass-produce coffee beans that combined high quality with resistance to pests and diseases.

Although SL28's later production was not as high as expected, its copper-colored leaves and broad bean-shaped seeds offer wonderful sweetness, balance, and complexly varied flavors, as well as distinctive citrus and black plum characteristics. SL34 has similar flavors to SL28, but in addition to complexly varied acidity and a wonderful sweet finish, its body is heavier and more intense than SL28, and cleaner. SL34 has lineage from French missionaries, Bourbon, and more Typica. The bean appearance is similar to SL28 but better adapted to sudden heavy rains. These two important varieties lead us to understand the unique Kenyan style: strong, rich fruity acids, intense body, and beautiful balance.

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473