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Kenya Kungiru Hand-Pour Brewing Data & How to Drink Kenya Kungiru Coffee
Professional barista exchange - please follow Coffee Workshop (WeChat public account: cafe_style). Hand-pour brewed Kungiru. 15g of coffee grounds, medium-fine grind (small Fuji ghost tooth grinder setting 3.5), V60 dripper, 91-93°C water temperature. First pour with 30g water for a 27-second bloom, pour to 105g and pause, wait until the water level drops halfway before continuing, slowly pour until reaching 225g total, avoid the tail end
2017-05-16 Kenya Kungiru hand pour brewing data coffee how to drink