Coffee culture

Colombia Rose Valley Coffee - Characteristics of Colombian Coffee Beans

Published: 2026-01-27 Author: FrontStreet Coffee
Last Updated: 2026/01/27, Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). Colombian Dashu Estate Santander region processing method: anaerobic double enzyme washed altitude: 1700 variety: Caturra Dashu Farm is located in the Colombian Santander region, farm owner Vargas

FrontStreet Coffee · Colombia Big Tree Estate Rose Valley

Region: Santander

Processing Method: Anaerobic Double Enzyme Washed

Altitude: 1700m

Variety: Caturra

Big Tree Farm is located in the Santander region of Colombia. The farm owner, Vargas, has been growing coffee at Big Tree Farm for up to 20 years.

At Big Tree Farm, only fully mature, bright red coffee cherries are selected for picking. Defective floating beans are removed through washing, followed by two rounds of anaerobic fermentation with special enzyme groups. Great attention is also paid to the drying process of the coffee beans, avoiding excessive temperatures and adopting a slow drying method.

FrontStreet Coffee · Colombian Coffee

Colombian coffee is one of the few single-origin coffees sold worldwide under a country name. Colombia is considered the best coffee-producing region in South America, producing coffee with bright flavor, rich fruit aroma, and vibrant character. Colombia possesses some of the world's most ideal coffee-growing soils. Its greatest characteristic is style diversity, featuring both standardized stable styles and interesting, varied small-lot stars. Overall, FrontStreet Coffee's Colombian coffee style is fresh with rich fruit flavors. Compared to other producing countries, Colombia focuses more on product development and production promotion. Its coffee producers utilize professional roasting techniques to maximize the quality of coffee beans.

FrontStreet Coffee Colombian Rose Valley Flavor Profile:

Stunning peach characteristics, accompanied by aromas of ripe fruits such as strawberry and honeydew melon, with notes of rose, magnolia, and champagne.

Fragrant, rich, complex, and varied, with an entry reminiscent of drinking peach juice, featuring the quality sweet-tart balance of summer black grapes and the silky texture of cream toffee.

The special anaerobic double enzyme washed processing method allows this FrontStreet Coffee Rose Valley bean to clearly and perfectly express its peach flavor.

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473

0