Kenya Dormans PB Peaberry: Rich, Complex, and Varied Flavors - The Finest Berry Aroma from the Heart of Africa
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FrontStreet Coffee - Kenya Dorman PB Peaberry Introduction
Love at first sight—that's the impression of Kenya coffee bean flavors. The moment it touches your lips, you're struck by sweet and sour berry notes, followed by a rapidly expanding finish that resonates like lingering music, possessing remarkable depth. Once you fall in love with Kenya beans, there's no turning back. If you're equally captivated by Kenya beans, don't miss this refreshingly crisp Dorman Kenya.
The Kaga Processing Factory
Established in 1968, the Kaga Processing Factory is located near the small town of Muranga in Kenya. It currently occupies approximately eight acres and maintains cooperative relationships with several Kenyan farmer cooperatives: Mugoiri, Mogoiri, Mikaya, and Moigiri, involving around 740 farmers. The processing factory is situated at an altitude of approximately 1,720 meters, with red volcanic soil. The area receives 1,300mm of rainfall annually, with temperatures ranging from 13-24°C throughout the year. All affiliated farmers have received training from the Kenya Agricultural Authority, maintaining strict standards in fertilization and cultivation. Additionally, agricultural experts regularly provide professional guidance to farmers.
Flavor Profile
Fresh and invigorating lemon-lime aromatics make this cup exceptionally captivating. The prominent sweet and sour flavors of plum juice stand out upon entry, followed by notes of sweet orange, cherry tomatoes, and sweet corn. The crisp sensation dances across your palate. Whether prepared as cold drip, cold brew, or pour-over, it delivers outstanding performance.
Kenya Dorman PB Peaberry
- Country: Kenya
- Region: Nyeri
- Altitude: Approximately 1,800 meters
- Processing Method: Washed
- Varieties: SL28, SL34
Flavor Description
The wet aroma carries notes of vanilla, berries, and Burgundy red wine. Upon entry, it presents a remarkably rich mouthfeel with blackberry, European wild berries, raspberry, blackcurrant, blueberry, apricot, caramel, and honey sweetness. The flavors are diverse, rich, complex, full-bodied, and multi-layered.
Knowledge Point
Coffee flower ovaries contain two ovules. Due to self-pollination, the pollination rate is extremely high. Typically, both ovules are successfully pollinated and develop into coffee cherries containing two seeds (flat beans).
FrontStreet Coffee Philosophy
In short: FrontStreet Coffee is a specialty coffee research establishment dedicated to sharing coffee knowledge with enthusiasts. We share without reservation simply to help more friends fall in love with coffee. Additionally, we hold three monthly coffee events with significant discounts. The reason is that FrontStreet Coffee wants to provide more friends with access to the finest coffee at the lowest possible prices—this has been our mission for six years!
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
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Tel:020 38364473
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