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Luckin Coffee Performance Fraud Analysis: Why Luckin Coffee Falsified Results
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee - Luckin Coffee Fraud Analysis On April 2, Luckin Coffee self-exposed performance fraud, with its NASDAQ stock price plummeting by 76%. At this time, it was less than a year since Luckin listed on the US stock market. According to Luckin's statement, since the second quarter of 2019, the company
2020-04-09 Luckin coffee performance fraud incident analysis why professional knowledge -
What Are Commercial Coffee Beans? - Characteristics and Roasting Performance of Commercial Beans, Espresso Making Process
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) From the coffee market perspective, Coffee beans are mainly divided into two categories: commercial beans and specialty coffee beans What are specialty coffee beans? They are: "Coffee beans with unique flavors cultivated under special climatic and geographical conditions" Why are specialty coffees called specialty? We understand that
2018-09-01 what commercial characteristics roasting performance espresso coffee making process professional -
How are Yirgacheffe Washed Kochere Coffee Beans Performing - Which Brand of Yirgacheffe Coffee is Best
Professional barista discussion - Follow Coffee Workshop (WeChat official account: cafe_style) Ethiopia has eight main coffee bean producing regions: Nekempte (Lekempti), Gimbi, Limu, Illubabor, Djimma, Harrar, Teppi/Bebeka, Sidamo, Yirgacheffe, among which the more well-known specialty coffees
2017-05-26 Yirgacheffe washed Kochere coffee beans market performance how is it coffee -
Peru Coffee Growing Regions and Bean Flavor Performance Differences Detailed Analysis of Peru Coffee Regional Flavor Characteristics
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) Peru Coffee Growing Regions Different varieties in north central and south The northern coffee growing area accounts for 43% of Peru 's national total covering regions including Amazonas Cajamarca Piura San Martin
2018-07-22 Peru coffee growing regions coffee beans flavor performance differences characteristics detailed analysis professional -
Ethiopian Yirgacheffe Review: Adado G1 Grade's Quality Performance
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). FrontStreet Coffee - Ethiopian Washed Yirgacheffe Adado G1 Introduction: Adado Cooperative is one of the 26 unions of the Yirgacheffe Coffee Farmers Cooperatives Union (YCFCU).
2020-03-22 Ethiopia Yirgacheffe review Adado grade quality performance professional -
How Coffee Bean Grading is Performed - An Introduction to Ethiopian Defect Bean Grading Standards
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee - Defect Bean Grading System Introduction This is the earliest grading method, currently the main representative countries that use the defect bean proportion method include Ethiopia, Indonesia, etc. Indonesian beans are mainly divided into 6 levels, namely G1~G6. Ethiopian coffee bean grading is based on a 300g sample of coffee beans
2020-02-19 coffee beans grading classification how performed Ethiopia defect standards -
Pour-over Equipment|Kalita Three-hole Trapezoid Dripper vs Bonavita Wave Dripper Brewing Performance
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) ▲ Click to follow | 6 years of focus on coffee roasting For more specialty coffee beans please add FrontStreet Coffee on WeChat ID: (long press to copy) qiannjie Some friends asked about the coffee taste difference between Kalita trapezoid dripper and Bonavita wave dripper
2019-11-08 pour-over equipment kalita three-hole trapezoid dripper Bonavita -
Why Does Coffee Have a Sweet Aftertaste? What is Coffee's Finish? How to Describe the Aftertaste of Pour-Over Coffee
"Whether it's coffee or other things, judging the quality of something by the richness of its aftertaste is quite appropriate. The aftertaste in music is the overtone; the aftertaste in painting is harmony; and the aftertaste in taste is the endless lingering flavor after the cup is empty." This is from the book "The Way of Coffee."
2025-01-23 coffee aftertaste coffee finish pour-over coffee sweet aftertaste coffee flavor -
Is Bourbon Coffee Variety Arabica? Does Yunnan Bourbon Coffee Have Different Performance?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Yunnan Small Bean Coffee. Yunnan coffee growing areas are located between 15° north latitude and the Tropic of Cancer, with most regions at elevations of 1000-2000 meters. The terrain is mainly mountainous and sloped, with significant variations, fertile soil, abundant sunshine, plentiful rainfall, and large day-night temperature differences.
2020-02-28 Bourbon coffee variety Arabica Yunnan performance professional -
What are the characteristics of V60 and Kono drippers? Advanced pour-over coffee brewing techniques! How to brew a rich, layered pour-over coffee?
As we all know, the concept of "Golden Cup Extraction" refers to a widely accepted extraction range for coffee. When we control both extraction rate and concentration within this range, the coffee will appeal to the vast majority of people. To give a simple example, when it comes to extraction rate, a coffee bean contains
2024-10-29 V60 Kono pour-over coffee brewing techniques coffee extraction rich flavors -
Rich Fruity Coffee Bean Recommendations Flavor Characteristics and Performance of Rwandan Coffee
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee - Introduction to Rwandan Coffee Rwanda did not grow coffee before. Around the early 20th century coffee was introduced to the country by German missionaries. Since then coffee has been a source of economic income for many rural families. However no record in Rwandan history can ignore the 19
2020-04-09 fruity rich coffee beans recommendations Rwanda coffee flavor characteristics performance professional -
What is the Water-to-Coffee Ratio for Americano? What Temperature of Hot Water is Best for Hot Americano?
Because American soldiers couldn't get used to the extremely concentrated small cups of coffee in Europe during World War II, they requested shop owners to add hot water for dilution, mimicking the taste and flavor of American drip coffee. And since this coffee was widely popular among American soldiers, it was named Americano.
2025-04-14 Americano coffee ratio water temperature coffee brewing espresso-based drinks -
Beginner's Guide to Pour-Over Coffee Beans Selection | Can You Use Pour-Over Coffee Beans in Drip Coffee Machines?
As the saying goes, "Good coffee comes from good beans." While famous and expensive coffee beans are widely known for their理所当然 quality, there are also high-value, good-flavor coffee beans in reality. In this issue, FrontStreet Coffee shares some coffee beans suitable for daily consumption by beginners and the general public.
2025-08-16 pour-over coffee which coffee beans recommendation India Maico Gold Brick professional -
Starbucks Releases Latest Financial Report! The Chinese Market Shows Unlimited Potential!
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex. On Thursday, local time in the United States, according to the 2022 Q4 results released by chain coffee brand Starbucks
2022-11-05 Starbucks financial report Chinese coffee market coffee industry -
Japanese Drip Coffee Too Expensive_Recommended a High Cost-Performance Premium Drip Coffee
Professional coffee knowledge exchange More coffee bean information please follow Coffee House (WeChat official account cafe_style ) People who have never tried drip bag coffee might be afraid that the coffee is too bitter and astringent, but actually, if you know how to choose your favorite coffee beans and use the correct brewing method, it won't be bitter at all, instead you can better appreciate the pure flavor of the coffee. Drip bag coffee origin Filter drip coffee,
2018-08-27 Japan drip coffee price too expensive recommend a super high cost performance of -
Recommended High Cost-Performance African Coffee Bean Brands Introduction to Differences Between Washed and Natural Yirgacheffe
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee-Ethiopia Yirgacheffe Region Introduction ETHIOPIA YIRGACHEFFE Ethiopia-Yirgacheffe The washed Arabica beans from the Yirgacheffe region include coffee from 22 small farms certified through Fair Trade. Perfectly presenting the unique qualities that coffees from this region possess
2020-01-22 Africa cost-performance high coffee beans brands recommendation Yirgacheffe washed natural -
How are Panama Morgan Geisha Coffee Beans Performing, Which Panama Coffee Brand is Best
Professional barista exchanges, please follow Coffee Workshop (WeChat official account: cafe_style). Hand-poured Morgan. 15g of coffee grounds, medium-fine grind (small Fuji ghost tooth blade 3.5 grind), V60 filter cup, 91-93°C water temperature, first pour with 30g water, bloom for 27 seconds, pour to 105g then stop, wait until the coffee bed water level drops to half before pouring again, slowly pour until reaching 225g, avoid the tail section
2017-05-26 Panama Morgan Geisha coffee beans market performance how coffee which brand -
What Temperature is Best for Coffee Milk Foam: 30°C, 60°C, or 90°C? Different Temperature Performance Analysis
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). We often say that the ideal temperature for steaming milk foam for milk coffee is around 50-70°C. Why is this? Today, our editor will explore this question with everyone. Our editor prepared four cups of milk foam at different temperatures to observe their changes over time
2019-02-25 coffee milk foam should or more suitable different temperature performance professional -
Hartmann Red Wine Process Coffee Beans Market Performance and Which Hartmann Coffee Brand is Best
Professional barista exchange - Follow Coffee Workshop (WeChat official account: cafe_style) Flavor expectations: Acetic acid fermentation method: Cleaner, more vibrant acidity, brighter acid quality, citric acid Lactic acid fermentation method: More rounded mouthfeel, lower cleanliness compared to acetic acid fermentation, higher body, malic acid/tartaric acid Previously, processing plants all used traditional manual methods passed down through generations
2017-05-26 Hartmann Red Wine Process Coffee Beans Market Performance Brand Review -
Does Kenya Have Natural Process Coffee Beans? Brewing Flavor Performance of Natural Process Kenya Coffee Beans
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) What! Kenya actually has natural process coffee beans? This was many people's first reaction when FrontStreet Coffee introduced this coffee bean. The Kenyan coffee beans we see daily are mostly processed using the 72-hour small-batch fermentation washed method, which has led to the impression that Kenyan coffee beans are only available in washed process
2021-02-10 Kenya natural process coffee beans brewing flavor performance professional coffee knowledge