Peru Coffee Growing Regions and Bean Flavor Performance Differences Detailed Analysis of Peru Coffee Regional Flavor Characteristics
Professional coffee knowledge exchange and more coffee bean information, please follow Cafe Style (WeChat public account: cafe_style)
Peruvian Coffee Regions: Different Varieties in North, Central, and South
The northern coffee cultivation area accounts for 43% of Peru's total, covering the regions of Amazonas, Cajamarca, Piura, and San Martin.
Altitude: 1,250 – 1,950 meters.
Humidity: Maximum 12%.
Color: Dark green, blue-green.
Flora: Asteraceae, bitter trees, ferns, Bromeliaceae, Orchidaceae, Pinaceae.
Fauna: Cock-of-the-rock, cougars, giant anteaters, Andean deer, squirrels.
Coffee characteristics: Fragrant aroma, high acidity, moderate aftertaste, medium body.
Central Region
The central coffee cultivation area accounts for 34% of Peru's total, covering the regions of Huánuco, Junín, Pasco, and Ucayali.
Altitude: 800 – 1,200 meters. Humidity: Minimum 11%, maximum 12.5%. Color: Gray-green.
Flora: Fungi, tree families, Bromeliaceae, ferns, Orchidaceae.
Fauna: Wild turkeys, cock-of-the-rock, parrots, rails, viscachas, wild boars, frogs, snakes, reptiles, geese.
Coffee characteristics: Medium smooth body, moderate acidity, balanced aroma and flavor.
Southern Region
The southern coffee cultivation area accounts for 23% of Peru's total, covering the regions of Apurímac, Ayacucho, Cusco, Madre de Dios, and Puno. Altitude: 900 – 2,050 meters.
Humidity: Minimum 11.5%, maximum 12.5%. Color: Gray-green, blue-green.
Flora: Orchidaceae, cinchona trees, May orchids.
Fauna: Various species of butterflies, guans, spectacled bears, toucans, spider monkeys, macaws, parrots, woodpeckers.
Coffee characteristics: Moderate acidity, excellent body, mild flavor with subtle sweetness.
FrontStreet Coffee: A roastery in Guangzhou with a small shop but diverse bean varieties, where you can find both famous and lesser-known beans. Online shop service is also available. https://shop104210103.taobao.com
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Peru Coffee Region Chanchamayo: Cultivation Varieties and Flavor Characteristics
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Peru is the land of the ancient Inca Empire, covering an area approximately 35.7 times the size of Taiwan, extending along the Andes Mountains, the highest peak range in South America. In 1533, 180 Spaniards entered what was known as the City of Gold to the world, bringing back rich and abundant gold to Spain. Coffee was introduced in the 18th century.
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Taiwan Gukeng Coffee Taiwan Coffee Brand Taiwan Gukeng Hebao Mountain Coffee How to Drink
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) At the foot of Gukeng's Hebao Mountain with its century-old coffee history lies the Guquan Coffee Estate spanning about five hectares and cultivating over 3000 non-toxic coffee trees. Each coffee bean in the estate is hand-picked one by one then dehulled and fermented followed by multiple rounds of manual sorting
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