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What is the High Concentration Low Extraction Method for Pour-Over Coffee? Is High Concentration Low Extraction Rate Black Coffee Delicious?
"High concentration low extraction" is a direction in coffee brewing that refers to brewing schemes designed to achieve coffee with "high concentration and low extraction rate" as the result-oriented approach. This brewing concept is being applied by more and more people. Perhaps you don't know this concept, but you've likely already used this method to make coffee. FrontStreet Coffee will first explain...
2025-02-02 pour-over coffee high concentration low extraction coffee brewing black coffee extraction rate coffee methods -
How to Enhance Sweetness in Pour-Over Coffee? What Does "High Concentration, Low Extraction" Mean? Understanding High Concentration, Low Extraction in Pour-Over Coffee
Although the sweetness in coffee doesn't entirely come from sugar content, this sweetness is sufficient to trigger the release of pleasant dopamine, which is why people always prioritize "sweetness" when pursuing coffee. In contrast, bitterness is the least appealing flavor, as it can make us resistant to this cup of coffee and difficult to swallow.
2024-09-29 pour-over coffee sweetness high concentration low extraction coffee brewing techniques -
High Bed Natural Processing - Sidamo High Bed Natural Process Coffee Flavor Profile
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - Ethiopia Sidamo Natural Introduction - This coffee bean comes from the famous Sidamo producing region in Ethiopia, Africa. In the United States, it was once scored 95 points by the professional coffee cupping website Coffee Review. From the Yedi processing station in Sidamo, high bed
2020-04-17 high bed bed frame natural sun drying processing sidamo coffee flavor taste profile -
What Does High Concentration, Low Extraction Mean in Pour-Over Coffee? The Impact of Drip Coffee Water-to-Coffee Ratio on Flavor
Here it comes! Today, FrontStreet Coffee is here to share with you a brewing method concept—high concentration, low extraction. This brewing method can minimize the bitterness in coffee, achieving excellent flavor performance. What is high concentration, low extraction? FrontStreet Coffee will briefly introduce this concept—everything starts with this "golden cup extraction"
2025-05-03 pour-over coffee high concentration low extraction coffee brewing drip coffee coffee flavor water to coffee ratio coffee extraction -
What are the Flavor Notes of Nicaragua's Nueva Segovia High Altitude Strictly Hard Bean Natural Process Caturra?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat ID: cafe_style). What are the flavor notes of Nicaragua's Nueva Segovia high altitude strictly hard bean natural process Caturra? How to achieve a clean, balanced taste through pour-over brewing? Coffee cultivation in Nicaragua began in the mid-18th century, with most coffee grown in the central and northern highland regions.
2018-09-03 Nicaragua Nueva Segovia High Altitude Strictly Hard Bean Natural Process Caturra Coffee Flavor -
What is High Concentration, Low Extraction in Coffee Brewing? How to Extract Non-Bitter Coffee?
You've likely seen the term "high concentration, low extraction" in FrontStreet Coffee's articles or in brewing guides on other websites! But when you search for explanations, you'll find a pile of confusing data stacked together. It's like a hero stepping out of the novice village ready to level up, only to encounter the final boss right away
2023-10-20 coffee extraction high concentration low extraction brewing techniques non-bitter coffee -
How Much Water for 15g of Pour-Over Coffee? Brewing Nicaraguan High Mountain Strictly Hard Bean Full Natural Process Caturra
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (official WeChat account: cafe_style). How much water for 15g of pour-over coffee? What are the flavor characteristics of Nicaraguan High Mountain Strictly Hard Bean Full Natural Process Caturra variety? Nicaraguan coffee has been somewhat forgotten in Taiwan in recent years, rarely seen
2025-06-28 Pour-over coffee 15g how much Nicaragua high mountain strictly hard bean full natural Caturra -
What Causes Slow Pour-Over Coffee Flow? How to Brew High-Density Light Roast Coffee?
"Blocked," "weak," "bitter," "thin"—these are common issues when brewing high-density beans. Many beginners find this frustrating, as no matter how they adjust their technique, it's often difficult to brew a delicious cup of coffee with these beans. Not because of excessive extraction time but
2025-05-17 pour-over coffee slow flow high-density beans light roast coffee brewing -
Coffee Varieties: Origins and Genetic Breeding - Complete Guide to Coffee Bean Types, Cultivation, Performance, and Flavor Characteristics
Professional coffee knowledge exchange and coffee bean information hub. Coffee Origins and Genetic Breeding - Coffee is more than just a beverage! Coffee is truly more than just a drink—it's the people who enjoy it who are complex! Coffee Types: Coffee belongs to the evergreen shrubs of the Coffea genus in the Rubiaceae family. Plants under the Coffea genus branch comprise approximately 125 different species.
2018-07-25 coffee varieties origins genetic breeding coffee beans types cultivation performance flavor characteristics -
What are the High, Medium, and Low Temperatures of Coffee? What are the Three Major Standards of Coffee Tasting?
Previously, FrontStreet Coffee mentioned in the article "Does Coffee Have an Optimal Drinking Temperature?" that a complete coffee tasting process requires experiencing coffee from high temperature to low temperature, because the flavor and aroma of coffee continuously change with time and temperature, so our tasting purposes will change accordingly at each stage.
2025-03-15 coffee temperature coffee tasting coffee standards coffee brewing -
What is Catimor Coffee: Varietal Characteristics and Genetic Background
For more professional coffee knowledge and bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Catimor was developed by scientists in Portugal in 1959, with the goal of creating a magical formula featuring high yield, high disease resistance, and small plant size (suitable for high-density planting). This variety is a Timor hybrid
2025-07-03 Catimor coffee characteristics variety genetic background Arabica -
The Impact of High Altitude on Yirgacheffe Coffee Beans - A Brief Introduction to High Altitude Coffee Bean Characteristics
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) Introduction to FrontStreet Coffee's Yirgacheffe Red Cherry Coffee Flavor Characteristics. In almost every specialty coffee shop, you can find a coffee called Yirgacheffe, accompanied by an enticing slogan: "Yirgacheffe in your mouth, a hundred flowers bloom." Ethiopia, the world's coffee origin country...
2019-11-28 Yirgacheffe high altitude altitude coffee beans impact characteristics introduction professional coffee -
What Are the Different Types of Coffee Beans and Are Premium Arabica Coffee Beans Expensive?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to the Three Major Coffee Bean Varieties. Coffee trees are only suitable for cultivation in tropical or subtropical regions. Currently, the native coffee tree species include three major varieties: Arabica, Robusta, and Liberica. Arabica - Origin
2020-01-18 coffee beans varieties types premium arabica robusta liberica classification -
A Comprehensive Guide to Coffee Bean Classification: Grading Systems and Quality Standards Across Coffee-Producing Countries
At FrontStreet Coffee's facility, each new batch of beans we receive comes with detailed information including country of origin, altitude, estate, processing method, and—importantly—the coffee's grading system. Terms like Kenya PB or Yirgacheffe G1 might leave you wondering what these grade letters actually signify. In reality, different coffee-producing countries and regions employ varying classification standards to assess and categorize their coffee beans.
2021-08-02 coffee bean classification grading systems quality standards coffee-producing countries grade specifications coffee quality assessment -
What Does "High, Fine, Fast, and Large" Mean in Coffee Brewing? How to Brew Sweet-Tasting Pour-Over Coffee?
While human sorrows and joys may not be interconnected, people's preferences for flavors tend to be remarkably similar. For instance, compared to sour or bitter, most people tend to prefer sweetness. This is why you can see that many pour-over brewing methods are developed around how to make coffee taste sweeter. For example, what FrontStreet Coffee is sharing today
2025-03-23 coffee brewing pour-over coffee sweet coffee high fine fast large brewing method -
Complete Guide to Coffee Varieties | Introduction to Ancient Coffee Varieties, Heirloom and Mutation Varieties with Flavor Characteristics
Coffee has over one hundred varieties, with common ones including: Arabica, known for its distinctive personality and unique flavors, is the mainstay of specialty coffee, primarily used for café operations and high-end coffee market supply; Robusta, with rough flavors and high caffeine content, is not considered specialty coffee and is often used for instant coffee processing and espresso bean blending. Ethiopia Typi
2016-04-22 SCAA ancient coffee varieties introduction Ethiopia Typica -
How High is Colombian Coffee Cultivation Altitude? How Does Cultivation Altitude Affect Coffee Bean Quality?
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) How high is Colombian coffee cultivation altitude? How does cultivation altitude affect coffee bean quality? Colombian coffee trees are mainly cultivated in the Andes mountains where the annual temperature is around 18 degrees Celsius on steep slopes at altitudes around 1,300 meters. Colombia
2018-10-01 Colombia coffee cultivation altitude height how affect coffee beans quality -
Essential Guide to Arabica Coffee Bean Categories & Price Reports
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat official account: cafe_style). Common coffee tree species are mainly divided into two major categories: Arabica and Robusta. Under these, there are numerous smaller varieties, so we don't simply refer to coffee as Arabica or Robusta beans, but rather use more detailed coffee classifications.
2018-09-16 Arabica coffee beans categories price reports varieties coffee species -
Impact of African Coffee Altitude Introduction to High Altitude Kenya Coffee Characteristics
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style ) FrontStreet Coffee Kenya Osaya Cooperative Coffee Introduction SL28 variety is easy to cultivate without special care large bean size and high harvest yield very high flavor variety from the 1930s released by the Kenyan authorities first cultivated in Kenya and then spread to Uganda currently even in
2019-11-28 Africa coffee altitude what impact high altitude Kenya characteristics introduction -
Methods for Brewing High-Cleanliness Pour-Over Coffee: How to Evaluate Coffee's Cleanliness and Flavor Profile?
For pour-over single-origin coffee, while the flavor of the brew is important, cleanliness should not be overlooked. High-clarity coffee does not necessarily mean weak or thin. A cup of high-clarity coffee refers to coffee that is exceptionally clean, without off-flavors. Therefore, the lighter the coffee doesn't necessarily mean it's cleaner, nor does acidity indicate cleanliness.
2022-04-29 pour-over coffee high cleanliness coffee flavor evaluation clean coffee taste brewing methods