Coffee culture

How are Yirgacheffe Washed Kochere Coffee Beans Performing - Which Brand of Yirgacheffe Coffee is Best

Published: 2026-01-28 Author: FrontStreet Coffee
Last Updated: 2026/01/28, Professional barista discussion - Follow Coffee Workshop (WeChat official account: cafe_style) Ethiopia has eight main coffee bean producing regions: Nekempte (Lekempti), Gimbi, Limu, Illubabor, Djimma, Harrar, Teppi/Bebeka, Sidamo, Yirgacheffe, among which the more well-known specialty coffees

Ethiopian Coffee Growing Regions

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Ethiopia has eight major coffee growing regions: Nekempte (Lekempti), Gimbi, Limu, Illubabor, Djimma, Harrar, Teppi/Bebeka, Sidamo, and Yirgacheffe. Among these, the more well-known specialty coffee regions are Nekempte (Lekempti), Limu, Harrar, Sidamo, and Yirgacheffe. Yirgacheffe is located in the Sidama administrative region of Ethiopia, which shows that Yirgacheffe belongs to a smaller area within the Sidama region.

Yirgacheffe itself is a small town with about 20,000 people. The three neighboring small regions of Wenago, Kochere, and Gelena Abaya produce coffee with flavors almost identical to Yirgacheffe, so they are also classified under the Yirgacheffe region. Yirgacheffe shares similar culture and geographical environment with the adjacent Sidamo, but Yirgacheffe seems to be favored with exceptionally advantageous conditions. Top-quality Yirgacheffe coffee features floral notes, bright citrus acidity, lemon-toned aromas, and a silky smooth mouthfeel.

Kochere Region

Kochere is located in southwestern Ethiopia, about 25 miles north of the famous Yirgacheffe town. The production model mainly involves local small farmers sending their batches to cooperatives for unified processing. The local Chalalacktu village has about 100,000 people who depend on coffee for their livelihood, and related production activities have become their main source of income. Due to the revenue from coffee production, the local standard of living is much better than many Ethiopian villages, with well-established health facilities, higher education institutions, and other amenities. Advanced processing equipment has consistently enabled high-level performance in washed processing for Kochere region coffee, delivering clean sweetness with complex notes of molasses and citrus.

Flavor Profile

Flavor: Jasmine flower, lemon, bergamot, honey, black tea

Product Information

Manufacturer: Dazhen Coffee FrontStreet Coffee
Address: No. 10 Baoan Front Street, Yuexiu District, Guangzhou
Manufacturer Contact: 020-38364473
Ingredients: Roasted to order, self-roasted
Shelf Life: 30 days
Net Content: 227g
Packaging: Bulk
Taste: Acidic coffee beans
Raw/Roasted Level: Roasted coffee beans
Contains Sugar: Sugar-free
Origin: Ethiopia
Coffee Type: Yirgacheffe coffee
Roast Level: Light roast

Ethiopia has eight major coffee growing regions: Nekempte (Lekempti), Gimbi, Limu, Illubabor, Djimma, Harrar, Teppi/Bebeka, Sidamo, and Yirgacheffe. Among these, the more well-known specialty coffee regions are Nekempte (Lekempti), Limu, Harrar, Sidamo, and Yirgacheffe.

Yirgacheffe Grading System

Yirgacheffe's grading system is not determined by bean size but rather by the proportion of defective beans in the total batch. Commonly available are washed G2 and natural G3 Yirgacheffe. G1 is the highest grade - only Yirgacheffe with the lowest defect rate and most excellent quality, after additional manual selection, can be rated as Grade 1.

Coffee Specifications

Country: Ethiopia
Grade: G1
Region: Yirgacheffe
Roast Level: Light roast
Processing Method: Washed
Variety: Local indigenous varieties

Kochere is located 25 kilometers southeast of Yirgacheffe, Ethiopia, as a small coffee-producing region. It is a wealthy area due to coffee production and one of the three famous micro-regions of Yirgacheffe. The local population is about 100,000 people, with coffee beans as the main source of income. This region's processing equipment is very advanced. The renowned coffee review website Coffee Review gave Kochere washed beans a high rating of 94 points.

Brewing Instructions

Hand-poured Yirgacheffe: 15g coffee, medium-fine grind (Fuji Royal grinder setting 3.5), V60 dripper, 91-93°C water temperature. First pour 30g water, let bloom for 27 seconds. Pour to 105g and pause, wait until the water level drops to half, then slowly pour until reaching 225g. Avoid the tail end. Water-to-coffee ratio 1:15, extraction time 2:00.

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473

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