Popular Brands of Yirgacheffe Washed Kochere Coffee & Brewing Steps
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Coffee Information
Country: Ethiopia
Grade: G1
Region: Yirgacheffe
Roast Level: Light Roast
Processing Method: Washed
Variety: Local Landrace
Kochere Region
Kochere is located 25 kilometers southeast of Yirgacheffe in Ethiopia, a small region prosperous from coffee production and one of the three famous micro-regions in Yirgacheffe. The local population is about 100,000 people, with coffee beans as the main source of income. The processing equipment in this region is very advanced. The renowned coffee review website Coffee Review gave Kochere washed beans a high score of 94 points.
Brewing Method
Hand-poured Yirgacheffe: 15g of coffee, ground to medium-fine consistency (using Fuji's ghost tooth burr grinder at setting 3.5), V60 dripper, water temperature 91-93°C. First pour 30g of water and let it bloom for 27 seconds. Pour up to 105g and pause. Wait until the water level drops to half, then continue pouring slowly until reaching 225g. Avoid the tail section. Water-to-coffee ratio is 1:15, extraction time 2:00.
Ethiopian Coffee Regions
Ethiopia has eight main coffee growing regions: Nekempte (Lekempti) Gimbi, Limu, Illubabor, Djimma, Harrar, Teppi/Bebeka, Sidamo, and Yirgacheffe. Among these, the more well-known specialty coffee regions are Nekempte (Lekempti), Limu, Harrar, Sidamo, and Yirgacheffe. Yirgacheffe is located in the Sidama administrative region of Ethiopia, showing that Yirgacheffe is a smaller area within the Sidama region.
Yirgacheffe itself is a small town with about 20,000 people. The three neighboring small regions - Wenago, Kochere, and Gelena Abaya - produce coffee with flavors almost identical to Yirgacheffe, so they are also classified under the Yirgacheffe regional classification. Yirgacheffe is similar to neighboring Sidamo in both culture and geographical environment, but Yirgacheffe seems to be especially favored with uniquely advantageous conditions. Top-quality Yirgacheffe coffee features floral notes, bright citrus acidity, lemon tones, and a silky smooth mouthfeel.
Kochere is located in southwestern Ethiopia, about 25 miles north of the famous Yirgacheffe town. The production model mainly involves local small farmers sending their batches to cooperatives for unified processing. The local Chalalacktu village has about 100,000 people who depend on coffee for their livelihood, and related production activities have become their main economic source. Due to the income from coffee production, the local standard of living is much better than many Ethiopian villages, with complete health facilities, higher education institutions, and other infrastructure. Advanced processing equipment has enabled Kochere region's coffee to consistently maintain high standards in washed processing, delivering clean sweetness with complex notes of molasses and citrus.
Flavor Profile
Jasmine floral aroma, lemon, bergamot, honey, black tea
Product Information
Manufacturer: Dazhen Coffee FrontStreet Coffee
Address: No. 10, Bao'an Front Street, Yuexiu District, Guangzhou
Contact: 020-38364473
Ingredients: Roasted to order, house-roasted
Shelf Life: 30 days
Net Weight: 227g
Packaging: Bulk
Taste: Acidity
Bean State: Roasted coffee beans
Sugar Content: Sugar-free
Origin: Ethiopia
Coffee Type: Yirgacheffe Coffee
Roast Level: Light Roast
Yirgacheffe Grading System
Ethiopia has eight main coffee growing regions: Nekempte (Lekempti) Gimbi, Limu, Illubabor, Djimma, Harrar, Teppi/Bebeka, Sidamo, and Yirgacheffe. Among these, the more well-known specialty coffee regions are Nekempte (Lekempti), Limu, Harrar, Sidamo, and Yirgacheffe.
The grading system for Yirgacheffe is not determined by bean size but by the proportion of defective beans in the total green beans. Typically, you can find washed G2 and natural G3 Yirgacheffe. G1 is the highest grade, where Yirgacheffe with the lowest defect rate and most excellent quality undergoes additional hand sorting to be classified as Grade 1.
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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How are Yirgacheffe Washed Kochere Coffee Beans Performing - Which Brand of Yirgacheffe Coffee is Best
Professional barista discussion - Follow Coffee Workshop (WeChat official account: cafe_style) Ethiopia has eight main coffee bean producing regions: Nekempte (Lekempti), Gimbi, Limu, Illubabor, Djimma, Harrar, Teppi/Bebeka, Sidamo, Yirgacheffe, among which the more well-known specialty coffees
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Introduction to Yirgacheffe Washed Kochere Coffee Region - How to Brew Yirgacheffe Coffee
Professional barista exchange - Follow Coffee Workshop (WeChat Official Account: cafe_style). Ethiopia has eight main coffee bean growing regions: Nekempte (Lekempti), Gimbi, Limu, Illubabor, Djimma, Harrar, Teppi/Bebeka, Sidamo, and Yirgacheffe, among which the more renowned specialty coffees are produced.
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