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Pour-over or Espresso? Find the Perfect Coffee Beans for You - Single-Origin Coffee Bean Buying Guide
Professional coffee knowledge exchange. For more coffee bean information, follow Coffee Workshop (WeChat official account: cafe_style). If you're still not sure how to find the right coffee beans, the best approach is to visit your favorite coffee shop and consult with local baristas or coffee roasters. They have comprehensive knowledge about coffee beans, can provide expert guidance, and are often willing to share their insights.
2018-03-24 pour-over espresso coffee beans single-origin buying guide -
How Should Coffee Extraction Time Be Calculated? Should Espresso Extraction Timing Start When the Coffee Machine is Activated or When Coffee Begins to Flow?
Whether it's espresso or pour-over coffee, timing questions often confuse some people. For example: When making pour-over coffee, should timing start before the bloom pour or after completing the water pour? Or when extracting espresso, should timing begin before pressing the extraction button or when coffee starts to flow?
2024-06-24 coffee extraction time espresso timing brewing methods coffee preparation barista techniques -
2023 New Coffee Flavor Wheel HD Wallpaper - SCAA Cupping Form & SCA/COE Coffee Cupping Evaluation Criteria Explained
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (official account: cafe_style). For a quality-focused home-roasting coffee shop, cupping is the first thing to do after roasting coffee. But do you know what cupping is? What can cupping tell you?
2023-03-31 2019 new coffee flavor HD scaa cupping SCA evaluation -
Which is more acidic: dark roast or light roast coffee? Do coffee experts prefer light or dark roast? What are the differences in coffee roast levels? How do light roast and dark roast coffee differ?
As is well known, FrontStreet Coffee primarily sells coffee beans, with stores on both Taobao and Tmall. Consequently, friends who cannot visit physical stores often place orders online. Some friends then discovered that FrontStreet Coffee's bean labels do not indicate roast levels, leading to confusion about how to identify them upon receipt.
2025-09-28 coffee roast levels light roast vs dark roast coffee acidity coffee expert preferences FrontStreet Coffee -
Typica Coffee and Bourbon Coffee: How to Identify Different Coffee Varieties
You may or may not know what coffee trees look like, what about Typica coffee trees, or Bourbon? There are many types of coffee, but it's not always clear how they differ. Putting aside variations in flavor and profile, there are distinct physical differences between the plants. Let's not even mention the numerous forms of coffee trees...
2024-10-02 Typica coffee Bourbon how identify different varieties -
SCA Arabica Coffee Green Bean Grading Manual_ How to Grade Arabica Coffee Beans?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) [SCAA Specialty Coffee Green Bean Standards] SCAA green bean defects are divided into two major categories: Class I and Class II defects. The requirements for specialty coffee grade are: No Class I defects; No more than 5 Class II defects
2018-09-16 SCA Arabica coffee green beans grading manual coffee beans how to distinguish grades -
Which Coffee Beans Are More Acidic? Which Coffee Beans Are Not Acidic? Is It Better for Coffee to Be More Acidic or More Bitter
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) As a coffee beginner Do you need it to be more acidic? Or with more fermentation notes? For example tasting stronger or lighter in flavor This way you can recommend the most suitable coffee for you based on the flavor characteristics of your home coffee processing methods Likes more acidic coffee
2018-09-03 where coffee beans more acidic which not acidic coffee or more bitter professional -
An Introduction to the Six Major Coffee Cultivation Models in Ethiopia and the Flavor Profile of Arsi Natural Coffee Beans
Currently, about 25% of Ethiopia's population depends directly or indirectly on coffee production for their livelihood. The majority of farmers use traditional cultivation methods. Coffee trees are manually cared for, organic fertilizers are used, and harmful pesticides and herbicides are avoided. Therefore, most coffee produced in Ethiopia is organic coffee. Ethiopia's cultivation models are complex, ranging from wild coffee in pristine forests to stark contrasts
2021-07-05 Ethiopia cultivation coffee six models detailed introduction Arsi natural sun-dried -
Professional Barista Training | WBRC Coffee Competition Simulation | FrontStreet Coffee Barista Assessment Process
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). To ensure consistent and stable store production quality, FrontStreet Coffee baristas occasionally conduct internal assessments as a reference for daily production evaluation, primarily examining baristas' communication skills and knowledge of coffee beans through explanations of bean [origin information], brewing methods used, and flavor characteristics.
2018-09-14 professional coffee training simulation WBRC competition Frontsteet assessment process -
What Makes Yeast-Processed Red Label Geisha Coffee Beans Special? How Much Does a Cup of Red Label Geisha Coffee Cost?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account: cafe_style) The term fermentation in life often reminds people of making flatbreads, fried dough sticks, steamed buns, or baozi, or evokes thoughts of food spoilage and mold growth. Fermentation has found so many applications in our daily lives that it has become commonplace, and we enjoy a wide variety of
2018-08-13 yeast process method red label geisha coffee beans special cost -
Why Does Coffee Have Sour Taste? How to Judge Whether Acidity in Coffee Beans is Good or Bad?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex. Some people believe that the sour taste in coffee is a negative flavor, indicating that the coffee is poor quality or not fresh.
2023-05-11 coffee acidity sour coffee coffee taste coffee quality flavor assessment -
Is Cold Brew Coffee Better Made with Single-Origin or Blend Beans? What Coffee Beans Are Suitable for Cold Brew?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Editor, editor, is cold brew coffee better made with single-origin or blend beans? What coffee beans are suitable for cold brew? Every year at this time, many friends consult FrontStreet Coffee about what coffee beans are suitable for cold brew (immersion or ice drip). When not conducting cupping quality control, FrontStreet Coffee
2019-09-24 冷翠 冷萃 咖啡 用单 品豆 还是 混合 豆好 什么 咖啡豆 -
Two Worlds of Espresso—Should Italian Coffee Beans Be Dark Roasted or Light Roasted?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) If you have the opportunity to visit Rome to drink an authentic Italian Espresso, whether it's La Casa Del Caffe, which opened before or after World War II, and Sant Eust
2025-06-21 Espresso two worlds Italian coffee beans actually dark roast or -
FrontStreet Coffee Barista Examination: Understanding FrontStreet Coffee's Random Assessment Tests
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style) [Preface] Some friends may have noticed that FrontStreet Coffee conducts random assessment tests from time to time. Why do we have these tests? Beyond checking our familiarity with the beans, more importantly, it's to present everyone with a good cup of coffee and enjoy the flavor and story behind each cup.
2018-09-02 FrontStreet Coffee coffee examination random assessment understanding test barista -
Is it good or bad for Starbucks coffee beans to have oil? Should you choose oily or dry coffee beans?
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Should we choose coffee beans that appear oily or non-oily? Have you seen coffee beans with an oily appearance? Why are some coffee beans shiny and oily on the surface while others are dry and comfortable without oiliness? What is the relationship between coffee bean oiliness and freshness? Should we choose coffee beans that appear
2018-09-21 Starbucks coffee beans oil good or bad selection appearance dry professional coffee knowledge -
How Long Should You Finish an Americano? Is Latte Better Hot or Iced? Can You Drink Coffee the Next Day?
Owner! I'll have a latte, hot or iced, which tastes better? This simple question is something you've likely heard frequently, whether you're a regular café visitor or a barista. That's right, is a latte better hot or iced? This is an open-ended topic. Your current environment, your personal
2025-07-06 Americano coffee how long finish appropriate latte tasty or next day still can -
Coffee Processing Methods: What's the Difference Between Natural, Washed, and Honey Processing?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). We believe that when readers purchase specialty coffee, they often see processing methods labeled on the packaging bags, but what do these mean exactly? And how do these processing methods affect the flavor of coffee beans? Today, FrontStreet Coffee will guide you to explore
2021-06-12 coffee processing coffee beans natural washed honey difference specialty knowledge -
Is Sidamo Hua Guai SOE Bitter or Sour? Which Tastes Better: Hua Guai SOE Americano or Latte?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). Hua Guai was the title given to top geishas during Japan's Edo period, unlike modern geishas, Hua Guai did not climb up through the ranks of courtesans step by step, but were selected from daughters of fallen aristocrats or girls from the common people
2025-08-17 Hua Guai Coffee Beans What Is Why Price Professional Coffee Knowledge Exchange -
Are Oily Coffee Beans Fresher and More Delicious? Do Oily Coffee Beans Have Higher Calories and Are They Better for Espresso or Pour-Over?
Are oily coffee beans fresher and more delicious? Do oily coffee beans have higher calories and are they better for espresso or pour-over? Today, let FrontStreet Coffee help clarify these questions for you! Misconception #1: Oily coffee is fresher. Equating oiliness with freshness might seem like a wise approach to roasted coffee, right? When beans have that sheen, they look very glossy and appealing
2021-07-18 coffee oily beans freshness delicious taste coffee beans calories higher suitable espresso brewing -
How to Brew Winter Blend Coffee Beans - Which is Better: Blend Coffee or Single Origin Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (official account: cafe_style). What are blended coffee beans? Blended coffee is in contrast to single-origin coffee. Single-origin coffee refers to coffee beans of a single variety, single origin, or single roast level; therefore, blended coffee refers to coffee beans of different varieties, different origins, or different roast levels.
2018-09-12 winter blend coffee beans how to brew coffee single origin which is better professional