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How to Identify Extraction Issues by Examining Espresso Crema?
As more people develop the habit of drinking coffee daily, home coffee corners have become a popular addition to households. FrontStreet Coffee frequently receives questions about issues that arise when making coffee at home. Among these, espresso crema is one of the most commonly discussed extraction concerns, so let's dive into this topic today.
2023-09-12 espresso crema extraction problems coffee brewing techniques -
What Licenses and Permits Are Needed to Open a Coffee Shop - Complete Coffee Shop Certification Process Guide
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Today, we'll discuss the process of opening a coffee shop. Of course, first you need to have capital. Once you have the funds to open a shop, you also need to obtain licenses and permits. So what specific licenses and permits are required to open a coffee shop?
2023-04-28 coffee shop licenses permits certification process opening a cafe business licenses cafe requirements -
FrontStreet Coffee Barista Examination: Understanding FrontStreet Coffee's Random Assessment Tests
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style) [Preface] Some friends may have noticed that FrontStreet Coffee conducts random assessment tests from time to time. Why do we have these tests? Beyond checking our familiarity with the beans, more importantly, it's to present everyone with a good cup of coffee and enjoy the flavor and story behind each cup.
2018-09-02 FrontStreet Coffee coffee examination random assessment understanding test barista -
How to Make Osmanthus Latte? Introduction to Extraction Method of Espresso with Osmanthus
Today FrontStreet Coffee introduces a coffee-making method that is both fun and delicious. It involves adding osmanthus to espresso grounds for extraction. Why osmanthus? Osmanthus is a flower with a very fragrant aroma that appeals to everyone, and as a food ingredient, it's a well-established product, like osmanthus cake.
2022-09-08 osmanthus latte espresso extraction coffee recipe floral coffee -
What Are Coffee Tasting Methods? How to Appreciate a Good Cup of Coffee? How to Taste Pour-Over Coffee?
For us as consumers, whether a cup of coffee tastes good mainly depends on whether its flavor matches our personal preferences. We can evaluate a cup of coffee with strong subjective feelings. If one sip makes you want to keep drinking, then this coffee
2024-09-16 coffee tasting coffee appreciation pour-over coffee coffee brewing coffee evaluation -
What Are the Fruity Aromas in Coffee and Why Does Coffee Smell So Good: Chemical Reactions During Roasting
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Brief Introduction to Coffee Flavor Sources. Aroma is an extremely important quality attribute in specialty coffee. Changes in aroma components include the dissipation of certain volatile compounds, but also the formation of others. Although the most appropriate and direct method to measure freshness is to examine...
2020-02-20 coffee fruity aromas fragrance chemical reactions roasting specialty coffee flavor compounds -
Major Chinese Pharmaceutical Company NCPC Opens Milk Tea Shop: Is Drinking Milk Tea Healthy? Yes, It Is!
In August this year, NCPC's official WeChat published an article titled "Healthy Trendy Drink 'Zhen Yin Zi' Lands at Chang'an Wanda on Qixi Festival, Receives Warm Welcome," attracting a wave of online attention. A pharmaceutical "giant" is actually promoting tea drinks???? That's right! This renowned pharmaceutical company, facing pressures from collection procurement breaches, declining net profits, and high debt burdens, has begun to invest
2022-04-27 NCPC milk tea healthy drinks pharmaceutical company beverage industry -
"Do you know how valuable baristas are? After all, certification is so expensive!" Are barista certificates really useful?
Recently, we receive many questions about barista certifications daily. As specialty coffee culture gradually becomes part of everyone's life, becoming a barista or opening a coffee shop has become the ideal career/lifestyle for many. But in an era when everyone can make coffee, how do you make your coffee/coffee shop stand out?
2022-06-06 barista certification coffee career specialty coffee barista training coffee industry -
Introduction to the Washed Coffee Bean Process - Washed Processing Creates Bright, Clear Acidity
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account: cafe_style ) FrontStreet Coffee - Introduction to the Washed Processing Method During each coffee harvest season, farmers collect coffee cherries after picking and gather them in fixed outdoor water tanks. The tanks are filled with water to remove branches, rotten leaves, and perform density separation. Let's examine the washed processing method workflow
2020-02-18 coffee beans washed method process introduction processing featuring bright clear acidity professional -
Starbucks Same Oatly Oat Milk vs. Milk: Differences and Health Benefits
Oat milk is a dairy-free alternative to milk. It is suitable for people with allergies, dairy intolerance, or those following a plant-based or vegan diet. Oat milk is a good source of vitamins and minerals (including calcium), and manufacturers typically add vitamin B12. FrontStreet Coffee will examine the potential health benefits of oat milk and study its advantages for the human body.
2023-03-04 Oatly Starbucks same oat milk suitable population milk differences benefits -
Detailed Illustrated Guide to Making Coffee with AeroPress - Principles of AeroPress Coffee Extraction
The AeroPress resembles a syringe, and without careful examination, one might not realize it's actually a coffee brewing device. However, upon closer inspection, you'll discover there are even competitions dedicated specifically to AeroPress brewing. What kind of magical device is this exactly? Dissecting the AeroPress, its structure can be simply broken down into the chamber body, filter cap, and plunger.
2025-07-14 AeroPress making coffee detailed illustrated extraction principles -
How to Properly Drink Washed Coffee: Taste Profiles of Washed and Natural Coffee Beans
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat official account: cafe_style). When buying coffee, have you ever noticed the processing methods of coffee beans? If you drink coffee this way, you might not understand how to properly taste coffee. Why not try ordering a specialty coffee next time, examine the origin regions and processing methods, listen to the barista's explanation, and savor the intricate flavors within.
2018-09-26 washed coffee how to drink natural coffee beans taste profile characteristics professional -
Why is a chilled cup essential for making a Dirty coffee? What does 'dirty' mean and how is it made?
Even in 2024, the popularity of Dirty coffee remains undiminished. The method for making Dirty coffee continues to spark heated discussions across various platforms. Upon closer examination, its key preparation points boil down to three essential elements: the temperature of the cup, the concentration of milk, and the distinctness of the layering.
2024-03-02 dirty coffee chilled cup coffee preparation espresso milk layering -
New Research Shows: Moderate Coffee Consumption Benefits Heart Health and May Extend Lifespan!
"Don't drink so much coffee! It's bad for your heart!!!" Coffee enthusiasts have likely heard this warning from friends and family. For a long time, coffee consumption has been considered unhealthy by many. This is because caffeine, a central nervous system stimulant found in coffee, can stimulate
2022-04-05 coffee heart health longevity health benefits caffeine -
How to Interpret the Shape of Coffee Grounds in Pour-Over Brewing? Does the Thickness of the Coffee Grounds Wall Affect Coffee Flavor?
Most coffee enthusiasts have developed the habit of observing the coffee grounds bed after brewing. They check if they made any "mistakes" during the pouring process, examining the coffee's flavor to identify potential brewing errors. Some have noticed that their coffee always tastes rather "heavy," with what appears to be a thicker grounds wall and more coffee sediment...
2023-06-12 pour-over coffee coffee grounds shape coffee extraction brewing techniques -
Q-Grader Green Coffee Exam Process and Considerations: How to Identify Defective Coffee Beans
The Q-Grader coffee cupping exam by CQI (Coffee Quality Institute) has long been the most rigorous and prestigious sensory evaluation examination in the global coffee industry. Beyond requiring exceptional sensory capabilities from candidates, this exam also demands fundamental knowledge of coffee basics. Here's an explanation of what to expect.
2021-11-28 Q-Grader exam coffee defects identification green coffee analysis coffee quality assessment CQI certification -
Is Barista Certification Necessary? An Article Understanding the Differences Between SCA Certificates and Q-Grader Certification
Is barista certification necessary? This is a question that almost everyone considering or already working in the coffee industry has pondered. With the rapid expansion of the coffee industry in recent years, the demand for coffee enthusiasts and baristas has been increasing, and various types of coffee-related certifications have started appearing on the market.
2022-03-07 barista certification SCA certificate Q-Grader coffee industry professional coffee training -
Pour-Over Coffee-to-Water Ratio Parameters: Standard Brewing Ratio Recommendations
In the coffee industry, research from SCAE and SCAA stands as the most thorough and authoritative. Therefore, for those of us who are newcomers to the field and lack the expertise, capability, or resources for in-depth study, adopting their established standards is the most straightforward approach. The standard brewing ratio (Standard Brewing Ratio)
2023-01-12 pour-over coffee water ratio standard brewing field SCAE Specialty Coffee Association -
National Husband Eddie Peng Shows Up for Coffee Again!! Hu Zhengyuan Teacher Hu's Cupping Session
Professional barista communication please follow Coffee Workshop (WeChat public account cafe_style) Handsome! Explosive! Eddie Peng's cupping session goes viral, handsome people are drinking coffee! Original 2017-12-21 Coffee Workshop Coffee Workshop ▲ Click to follow | Daily premium coffee culture magazine Coffee industry communication please add private WeChat FrontStreet Coffee, WeChat ID: (long press to copy) qianjiecoff
2017-12-21 national husband Eddie Peng appears coffee Hu Zhengyuan Teacher teacher cupping -
Are Bitter Coffee Beans Inferior? Understanding Coffee Bitterness and How to Choose Non-Bitter Beans
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Bitterness has always been an unpopular term in specialty coffee. Good coffee should be fragrant, delicious, with excellent balance. Perhaps with some acidity, and enjoyable without needing sugar. But what exactly makes coffee bitter? Is this bitterness really so bad? Let me
2018-09-04 bitter coffee beans inferior reasons how to select professional coffee knowledge exchange