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Why Were Sun-Dried Coffee Beans Once Considered Inferior?
We often hear the saying: "Sun-dried coffee beans were once considered inferior." Many people, like FrontStreet Coffee when first hearing this, are surprised. How can beans be classified by grade simply due to different processing methods? To understand this, we need to go back several centuries! According to historical records...
2023-11-04 coffee sun-dried processing beans history -
What's the Difference Between Blend Coffee and Single Origin Coffee? Is Blend Coffee Inferior to Single Origin?
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) It's believed that many beginners, when starting their coffee journey, have heard of blend coffee and single origin coffee, but few people know what blend coffee actually means. Why would the antonym of blend coffee be single origin coffee? Coffee shops obviously use blend coffee more often
2019-09-24 blend coffee single origin what difference inferior worse -
How to Identify Catimor Coffee Beans by Appearance Are Catimor Coffee Characteristics Inferior Products of Robusta Genes?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Yunnan Small Bean Coffee Introduction: Catimor is not of pure Arabica bloodline; it is a hybrid of Robusta (Timor) and Bourbon. Compared to older varieties, it lacks rich aroma and flavor, and has relatively shallow grassy notes.
2020-02-28 Catimor coffee beans appearance how to identify coffee characteristics Robusta genes inferior products -
Sumatra Aged Coffee Beans Are Not Inferior Quality: Introduction to Aged Mandheling Processing Methods
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Sumatra Aged Mandheling Coffee. Indonesia is the world's largest archipelagic country. Arabica coffee was introduced during the Dutch colonial period in the 18th century and has since become one of the top five coffee-producing countries globally. The main production areas are located in Sumatra.
2020-02-03 Sumatra aged coffee beans inferior quality Mandheling processing methods introduction -
What's the Difference Between Americano and Pour-Over Coffee? Is Americano Always Inferior to Pour-Over?
If you want to have a cup of black coffee at a café, would you choose a pour-over coffee or an Americano? Most people tend to prefer pour-over coffee. So what's the difference between Americano and pour-over coffee? First, both Americano and pour-over coffee result in a cup of black coffee. The difference between Americano and pour-over coffee lies in their different brewing methods.
2021-02-08 Americano coffee pour-over what difference always inferior -
Premium Robusta Coffee Beans: Flavor Profile, Taste Characteristics, and Quality Grade - Are Blended Robusta Coffee Beans Always Inferior?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more premium coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex. Robusta—a word that makes many coffee enthusiasts scoff, a term that has become synonymous with "bad" coffee in the eyes of many. But is this reputation deserved? Let's explore the true character of Robusta coffee beans and discover whether blended Robusta coffees are necessarily inferior in quality.
2023-01-16 Robusta coffee beans premium coffee coffee flavor profile coffee blending coffee quality coffee tasting notes -
Coffee Bean Varieties You've Heard of But Don't Understand: Are Caturra Coffee Beans Slightly Inferior?
Professional coffee knowledge exchange and more coffee bean information. Follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Coffee bean subspecies and Caturra coffee variety introduction. Coffee trees belong to the Angiospermae, Dicotyledoneae, Rubiales, Rubiaceae, and Coffea genus in plant taxonomy. Quite a mouthful, isn't it! There are about 70+ species in the Coffea genus, but currently only two can be used for
2020-02-07 coffee beans varieties caturra characteristics coffee cultivation coffee subspecies -
Is Lintong Mandheling from Sumatra Definitely Inferior to Golden Mandheling?
For professional barista communication, please follow Coffee Workshop (WeChat official account: cafe_style). Country: Indonesia. Grade: G13 Second Hand Selected. Region: Lintong, Sumatra Island. Processing Method: Traditional Wet Hulling. Altitude: 1100～1600 meters. Flavor: Toasted bread, nuts, pine, caramel, herbs.
2025-08-15 Sumatra Lintong Mandheling comparison Golden quality professional coffee exchange related -
What Are the Flavor Characteristics of Robusta Beans? Is It Inferior Quality? Where Are the Main Growing Regions of Robusta Coffee Beans?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Although there are many types of coffee available on the market, with different origins and plantations producing coffee with various flavors, in general, there are only two main choices: Robusta
2023-01-27 Robusta characteristics what is understand main growing regions where are -
What is Black Coffee? What's the Difference Between Pour-Over and Americano? Which is Better, Americano or Pour-Over? How to Make Espresso?
The coffee-to-water ratio is a professional term frequently used when discussing brewing, and its meaning is just as its name suggests, referring to the proportion of coffee grounds to water we use. A larger ratio means less hot water is injected, while a smaller ratio means more hot water is injected. The size of the coffee-to-water ratio can significantly affect
2024-11-26 black coffee pour-over coffee americano espresso coffee brewing methods coffee to water ratio -
Are Bitter Coffee Beans Inferior? Understanding Coffee Bitterness and How to Choose Non-Bitter Beans
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Bitterness has always been an unpopular term in specialty coffee. Good coffee should be fragrant, delicious, with excellent balance. Perhaps with some acidity, and enjoyable without needing sugar. But what exactly makes coffee bitter? Is this bitterness really so bad? Let me
2018-09-04 bitter coffee beans inferior reasons how to select professional coffee knowledge exchange -
Kopi Luwak | Civet Cat Digestive Fermentation Principle? Sidamo Guji Premium Natural Fermentation Processing Method?
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Kopi Luwak | Civet Cat Digestive Fermentation Principle? Sidamo Guji Premium Natural Sun-dried Fermentation Processing Method? The natural sun-drying method creates intense wine aromas - this is the most original, most rustic, and most time-honored coffee processing method. According to relevant literature, as early as the 11th century AD, over 1000 years ago
2018-10-06 Kopi Luwak Coffee Civet Digestive Fermentation Principle Sidamo Guji Premium Natural Sun-dried -
Lemon Queen Ethiopian Yirgacheffe Specialty Coffee Beans
Designating Yirgacheffe as an entry-level coffee bean doesn't mean it's inferior. Rather, at such a price point and with such distinctive character and flavor, as long as the roaster isn't too incompetent—you know, taking it out right after a vigorous first crack—it can immediately give you your first cup of specialty coffee with real personality. Yirgacheffe coffee
2025-06-29 specialty coffee beans Ethiopian Yirgacheffe Yirgacheffe coffee beans -
What's the Difference Between Black Coffee and Americano? Is Pour-Over or Americano Tastier? Why Do So Many People Love Americano?
Americano and pour-over are two of the most popular black coffees on the market today. Due to differences in their preparation methods and pricing systems, it's common for people to compare these two types of black coffee. Ultimately, many people reach a conclusion based on "multiple considerations": "Americanos are not..."
2024-11-23 Black Coffee Americano Pour-Over Coffee Coffee Differences Coffee Types -
How Does Tanzania's Kilimanjaro Coffee Taste? Is It Good?
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Among Tanzanian coffees, Kilimanjaro coffee stands out as the best performer. Tanzania's main coffee-producing region is located around Mount Kilimanjaro - the highest mountain on the African continent, with elevations ranging from 3,000 to 6,000 feet, providing sufficient
2018-07-21 Tanzania coffee brand Kilimanjaro coffee flavor taste review -
Tanzania Coffee Bean Grades and Characteristics_Are Tanzania PB and AAA Coffee Beans Expensive
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style ) Tanzania Coffee Beans Tanzania is a country with rich coffee history and vast coffee cultivation areas, with main growing regions being Mount Kilimanjaro and Mount Meru, two very fertile volcanic mountains, with coffee systems and flavors similar to Kenya,
2018-08-17 Tanzania coffee beans grade characteristics coffee AAA price professional -
How is Ethiopian Coffee and What Flavors Does It Have? What is the Best Ethiopian Coffee Brand?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Although Ethiopia is an underdeveloped country located in northeastern Africa, it is a world-renowned coffee producing region. Ethiopia possesses the world's most diverse coffee ecosystems (forest coffee, semi-forest coffee, garden coffee, and plantation coffee).
2019-11-14 Ethiopia coffee how what flavor good brand is professional -
Yunnan Catimor was introduced by the French. Does Catimor coffee have characteristics and appearance as rough as a tough man?
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Catimor Coffee Bean Introduction: The unique small-bean coffee "Catimor" from the Baoshan region of Yunnan. As early as 1958, Baoshan small-bean coffee won first prize at the London International Tasting Competition in the UK and was even honored as "the crown of coffee in mainland China". Catimor
2020-02-05 Yunnan Catimor introduced by the French coffee characteristics rough appearance tough man coffee -
Coffee Bean Varieties: Robusta Coffee Beans
Coffee training knowledge: People tend to habitually view things through binary distinctions—good and bad, right and wrong, superior and inferior... This pattern holds true in the world of coffee as well. Arabica coffee beans are consistently categorized in the favorable group, while their more distant cousin, Robusta coffee beans...
2025-06-17 coffee beans varieties robusta coffee training knowledge people always habits -
The Unknown Robusta: Why Robusta Beans Are Infamous and How Do They Taste?
People always habitually view things through binary thinking—good and evil, right and wrong, superior and inferior... This holds true in the coffee world as well. Arabica coffee beans are always classified in the positive category, while their distant relative Robusta coffee beans are often categorized
2025-10-05 unknown robusta beans infamous people always habit