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Why Do Citrus Flavors Always Appear in Light Roast Coffee Descriptions?
Fruity acidity and floral notes, as signature flavors of medium-light roast coffee beans, are deeply beloved by people. Recently, a coffee enthusiast who loves acidic coffee asked FrontStreet Coffee why their light roast bean flavor descriptions all seem similar and why "citrus" always appears. Why is this? When purchasing coffee beans...
2024-01-12 light roast coffee citrus flavor coffee acidity fruit notes floral notes coffee brewing -
Is Golden Mandheling Always Acid-Free?
When you think of Golden Mandheling, is your first impression rich and mellow, with strong bitterness but minimal fruit acidity? This is likely most people's initial perception of Golden Mandheling. In reality, this is largely due to the medium-dark roasting commonly used for most Golden Mandheling beans on the market today, including those available at our store.
2025-07-19 golden mandheling always acid-free mention your first impression -
Specialty Espresso and Blended Espresso: Is Espresso Always a Blend?
Most espresso consumed in the world today is made from various blends of raw coffee beans. The reason for presenting only blends as espresso is that the intense, concentrated nature of the espresso brewing method exaggerates the characteristics of individual coffees to such an extent that only a blend of various coffees can provide the necessary balance between syrupy body and complex yet subtle aromatics. However, mu
2021-09-04 specialty espresso coffee blend always today world consumed most strong -
Will Black Coffee Always Be Sour and Bitter? How to Drink Black Coffee Without Bitterness & Recommended Non-Bitter Coffee Beans
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) Have you ever had this experience: When ordering single-origin coffee at a coffee shop the first question is usually about rejecting acidity? or Can you accept the acidity? Sour? Why is coffee sour? Is it very sour? Everyone has probably had such questions in mind Unpleasant sourness usually
2018-09-04 coffee always sour how not bitter coffee beans recommend professional -
Why is SOE Always More Expensive than Blended Coffee?
Today, to create their own unique brand characteristics, many coffee shops offer personalized SOE coffee beans for customers to choose from. When we confirm that coffee needs to be changed from blend to SOE, we always need to charge an additional few yuan difference. Why is this? SOE is "Single Origin
2024-01-16 SOE Single Origin coffee price difference FrontStreet Coffee -
How to Distinguish Coffee Roast Levels_What Are the Characteristics of Dark Roast Coffee Beans_Are Dark Roasted Coffee Beans Always Oily
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) American Specialty Coffee Association (SCAA) Roast Level Standards This standard uses infrared caramelization measurement technology (Agtron) to measure the color of coffee beans to determine the degree of coffee roasting and divides the colors from light to dark into eight equal parts to create eight standard color blocks for the coffee industry
2018-09-03 How distinguish coffee roast dark beans what characteristics always professional -
Why Does Mentioning Panama Coffee Always Make Us Think of Geisha?
Whenever FrontStreet Coffee talks with guests about Geisha coffee, everyone always first thinks of Geisha from the Panama region, and when mentioning Panama coffee, some friends even directly assume it's the Geisha variety. Why is this?明明全世界种植瑰夏的产地这么多，除了巴拿马，还有埃塞俄比亚、哥斯达黎加...
2023-07-05 Panama coffee Geisha coffee coffee varieties coffee origins specialty coffee -
Are International Coffee Beans Always Expensive? Get to Know the Affordable 90+ Coffee Bean - Chelchele
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). In Ethiopia, you can find various coffee cultivation methods: from vast wild coffee forests and semi-developed lands, to traditionally managed small plots, all the way to modern plantations - everything is available. Approximately 50% of coffee is grown at altitudes above 1500 meters. Ethiopi
2018-08-13 international coffee beans price always affordable 90+ Chelchele get to know learn about -
Are Fresher Coffee Beans Always Better? How to Use Fresh Coffee Beans & Fresh Coffee Bean Price Report
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (official WeChat account: cafe_style). Are coffee beans really always better when they're fresher? Are fresh coffee beans necessarily more delicious? ● Most people often say that the fresher the coffee, the better. But the reality is not as black and white as this simple statement suggests. When green
2018-09-09 coffee beans fresh better how price report professional coffee knowledge exchange -
Why Does Your Latte Art Foam Always Have Stubborn Bubbles? How to Create Perfectly Silky Microfoam
For those who frequently create latte art, do you face this frustrating problem: your steamed milk foam often contains numerous small bubbles that seem impossible to eliminate. No matter how vigorously you tap and swirl the pitcher, once surface bubbles disappear, new ones immediately appear again—it's an endless cycle! If you're also troubled by this
2024-04-04 latte art milk foam microfoam coffee espresso barista techniques steamed milk bubble removal -
Guatemala Coffee Grading System: Are Higher Grade Guatemala Coffee Beans Always Better?
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Guatemala Coffee Grading System Those familiar with coffee know that high-altitude green beans, under the same roasting conditions, perform significantly better than low-altitude green beans in terms of aroma persistence and flavor complexity. Therefore, in coffee bean grading from various origins
2020-02-24 Guatemala coffee grade grading system coffee beans evaluation higher better -
What's the Difference Between Americano and Pour-Over Coffee? Is Americano Always Inferior to Pour-Over?
If you want to have a cup of black coffee at a café, would you choose a pour-over coffee or an Americano? Most people tend to prefer pour-over coffee. So what's the difference between Americano and pour-over coffee? First, both Americano and pour-over coffee result in a cup of black coffee. The difference between Americano and pour-over coffee lies in their different brewing methods.
2021-02-08 Americano coffee pour-over what difference always inferior -
What Does Blue Mountain Coffee Taste Like? Are the Characteristics of Jamaican Blue Mountain Coffee Always True?
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Blue Mountain Coffee Introduction: Blue Mountain Coffee refers to coffee brewed from coffee beans grown in the Blue Mountains of Jamaica. Among them, it is divided into Jamaican Blue Mountain Coffee and Jamaican High Mountain Coffee according to grade. The Blue Mountains are located in the eastern part of Jamaica Island. Because this mountain is in
2020-02-23 Blue Mountain flavor coffee what taste Jamaica characteristics really always are -
Pour-Over Coffee Grind Size Standard: Is Finer Always Better for Pour-Over Coffee?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Pour-Over Coffee Grind Size. The secret to good coffee lies in extraction.
2021-11-17 pour-over coffee grind size how to choose standard determine -
Why is Mandheling Coffee Always Deep Roasted? What are the Characteristics of Mandheling, One of the World's Top Ten Famous Coffees?
Mandheling, as one of the world's ten most famous coffees (not sure who declared this), FrontStreet Coffee believes that many friends may have heard of it due to its frequent appearances, even if they haven't tried it before. But have you ever noticed that almost all cafes serving Mandheling coffee use deep roasting?
2025-03-17 mandheling coffee deep roast coffee characteristics famous coffee frontstreet coffee -
Why is Cold Brew Coffee Always More Expensive Than Americano? The Difference Between Cold Brew and Regular Americano Coffee
Black coffee refers to coffee that contains only water and coffee, without any additives that might affect its flavor! Therefore, Americano, pour-over, cold brew, moka pot coffee, and more are all considered black coffee with only water added. However, observant coffee enthusiasts have noticed that cold brew coffee often stands a tier above, commanding premium pricing in most cases.
2024-02-16 coffee cold brew americano black coffee brewing methods coffee price -
Is Dirty Coffee Always Made with Boke? What Are the Differences in Taste Between Dirty Coffee and Latte?
Dirty coffee has always existed as a hidden menu item at FrontStreet Coffee, because in FrontStreet Coffee's view, Dirty is simply a "special" way to drink latte. Until one day, FrontStreet Coffee overheard a customer explaining to their friend, summarizing that "Dirty is made with Boke milk as the base, then poured with espresso..."
2024-09-09 Dirty coffee latte Boke milk espresso FrontStreet Coffee coffee differences -
Is Coffee Always Bitter? Is Bitter Better? What Are the Best Non-Bitter Coffee Beans for Beginners?
Let's start with a trivia question: What are the world's three major beverages? The answer is tea, coffee, and cocoa. All three were originally used as medicine because theine, caffeine, and theobromine all have stimulating effects. When patients drank them, they would break into a sweat, and their cold or fever would improve by half. Even those seriously ill would feel more energized. Word spread rapidly, and these three beverages became popular worldwide. Among them, coffee has the strongest effect.
2021-07-17 coffee bitterness taste profile beginner friendly coffee beans selection guide -
Why is Latte Almost Always the "#1 Bestseller" at Nearly Every Coffee Shop? What is a Latte?
In broad terms, latte refers to a coffee beverage made with espresso as the base and mixed with a certain proportion of milk. It can be said to be an essential coffee drink on the menu of the vast majority of coffee shops, because whether it's a large chain brand or an exquisite independent café, latte is almost always the bestseller
2025-05-30 coffee shop latte espresso milk coffee bestseller café -
Guangzhou Trunk Outdoor Mobile Coffee Van Street Culture and Boutique Coffee
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style) Introduction People have always used coffee to explore and get to know a city. It has always felt cool to drive through the streets freely making coffee. When coffee becomes connected with various interesting things, it transforms into a part of life. Coffee
2021-06-30 Guangzhou trunk outdoor mobile coffee boutique street culture professional