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Why Does Mentioning Panama Coffee Always Make Us Think of Geisha?
Whenever FrontStreet Coffee talks with guests about Geisha coffee, everyone always first thinks of Geisha from the Panama region, and when mentioning Panama coffee, some friends even directly assume it's the Geisha variety. Why is this?明明全世界种植瑰夏的产地这么多，除了巴拿马，还有埃塞俄比亚、哥斯达黎加...
2023-07-05 Panama coffee Geisha coffee coffee varieties coffee origins specialty coffee -
Yemen Mocha Coffee Region Mocha Sanani/Sanani Coffee Bean Growing Flavor Characteristics
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Ancient coffee beans | Mocha coffee beans When it comes to coffee beans from Yemen and Ethiopia many people will associate them with Mocha (Mocca,Mocha,Moka,Mokha,Mokka any spelling you can see with the sound of Mocha actually refers to almost the same
2018-07-21 Yemen Mocha coffee region Sanani -
Nicaragua Mamamina Estate Natural Pacamara: Water-to-Coffee Ratio for Pour-Over
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). Nicaragua Mierisch Family Finca Mamamina Pacamara Natural, 19-screen sorting. Mamamina Estate information and story introduction: This Nicaragua Paca
2025-06-25 Nicaragua Mamamina Estate Natural Pacamara Pour-Over Coffee Water-to-Coffee Ratio -
What Does SOE Coffee Mean and Why Is It More Expensive Than Blends? Is It Worth Paying Extra for SOE Americano and Latte?
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). What does SOE mean? Do you have some misconceptions about SOE coffee? Let me introduce the so-called Single Origin coffee. But why do we need to understand this
2025-08-16 what soe coffee single origin concept -
Pour-Over Coffee Watering Techniques! Drip Coffee Pouring Tips and Methods! How to Add Water to Coffee?
FrontStreet Coffee often welcomes friends who are learning pour-over coffee at home to discuss brewing-related topics. Many of them mention that although they use parameters completely consistent with what FrontStreet Coffee recommends in-store, their coffee's flavor often varies in quality, leaving them uncertain about where the problem lies. In such cases
2025-07-17 pour-over coffee drip coffee coffee brewing techniques water pouring methods coffee extraction -
Why Can't Coffee Made with a Moka Pot Be Called Mocha Coffee? How to Make Mocha Coffee?
"Mocha" is a frequent presence in FrontStreet Coffee's articles. Whether in coffee history, coffee equipment, or coffee preparation, it often appears. The most commonly mentioned are these three: the Moka Pot as coffee equipment, Mocha coffee beans as coffee varieties, and today's popular espresso-based drinks
2023-12-02 Moka pot Mocha coffee coffee brewing coffee equipment Mocha coffee beans espresso -
Why Is Coffee from Kenya's Growing Regions So Acidic? And Why Do So Many People Love It?
Every coffee growing region produces coffee with its own distinct flavor characteristics, but often, these characteristics evoke similar tasting experiences. When mentioning citrus and white floral aromas, people might immediately think of Panamanian coffee, or it could just as easily be Ethiopian; when discussing sweet orange flavors, people simultaneously associate them with...
2023-12-17 Kenyan coffee acidic coffee coffee growing regions coffee flavor profiles citrus notes specialty coffee -
Pour-Over Coffee Powder to Water Ratio: How Much Water for 15g of Pour-Over Coffee
Professional coffee knowledge exchange For more coffee bean information Please follow Cafe_Style (WeChat public account: cafe_style) FrontStreet Coffee - Pour-Over Coffee Powder to Water Ratio Introduction When we drink tea, we are actually tasting the flavor nurtured by the variety, origin, and farmers/tea masters. Coffee is of course the same. As mentioned in our previous articles, when we drink lattes, American coffee
2020-03-28 Pour-over Coffee powder Water ratio Coffee 15g How much Professional Knowledge -
Types and Characteristics of Bolivian Coffee Beans
In the past, Bolivian coffee trees were commonly planted around gardens as hedges, serving decorative purposes. True commercial production only began in the early 1950s. The great frost of 1957 severely damaged Brazil's coffee industry, while Bolivia benefited from it and rapidly developed its coffee sector.
2025-07-26 Bolivia coffee beans types characteristics past coffee trees commonly planted -
Can Medical Face Masks Be Used to Brew Coffee? Netizens: Is This a Response to Lianhua Qingwen Coffee?
For more professional coffee knowledge exchanges and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex. Recently, a post on a social platform's coffee discussion section has shocked netizens! From the photos, one can see...
2023-01-15 medical mask coffee brewing coffee knowledge coffee beans social media discussion -
Café au Lait vs Latte: What's the Difference? How to Make French Milk Coffee? What Does "Au Lait" Mean in French?
When we mention "milk coffee," FrontStreet Coffee believes most people envision various combinations made with espresso and milk. After all, espresso-based milk coffees have a long history and have become deeply ingrained in our minds due to their widespread popularity. However, milk coffee isn't limited to just
2024-12-10 café au lait latte french coffee milk coffee coffee differences -
What Coffee Growing Regions Does Tanzania Have? Introduction to Tanzanian Coffee Bean Flavor Characteristics and Stories
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). Tanzania Population: 44,929,000 Tanzania produces reasonable quantities of Robusta beans, concentrated in the northwest region around the vicinity of Lake Victoria. The remaining regions
2025-08-09 Tanzania coffee what growing region flavor characteristics introduction professional knowledge -
Tanzania AA Coffee Bean Flavor Characteristics and Story - How Much is a Cup of Tanzania AA Coffee
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Tanzania has always been an underestimated coffee producing area in East Africa, mostly due to early underdeveloped infrastructure that led to the deterioration of Tanzanian coffee beans during transportation, creating an unpleasant taste
2025-01-27 Tanzania coffee beans what is meaning flavor price cup professional coffee -
Surprising! Even Pour-Over Coffee Can Experience Channeling Effects!
"Channeling effect" refers to water finding shortcuts during extraction due to its inertia. As this water takes shortcuts without performing complete extraction, it ultimately leads to uneven extraction. Whenever FrontStreet Coffee mentions the channeling effect, it's mostly in articles related to espresso coffee.
2024-01-18 channeling effect pour-over coffee coffee extraction FrontStreet Coffee -
Why Pour in Circles When Making Pour-Over Coffee? How Should You Pour and What Size Circles Should You Make?
Quick question: What is the soul of pour-over coffee? They call it "hand" pour coffee for a reason—the soul must be the "person"! (Just kidding) What distinguishes pour-over coffee from other extraction methods is that it requires manual water pouring to complete the coffee extraction. So besides time, ratio, grind, and water temperature,
2025-01-25 pour-over coffee circular pouring technique coffee extraction manual brewing -
Yirgacheffe Washed vs Natural Process Coffee Beans: Flavor Profile Differences
Difference between two different green bean processing methods: Coffee beans must be processed immediately after harvest, otherwise they will begin to ferment and develop off-flavors. The processing methods include natural and washed methods, which create different flavor profiles. Natural process beans have complete natural sweetness and gentle aroma
2025-09-07 Washed Yirgacheffe Natural Difference Two Different Green bean Processing Method -
Which Coffee Beans Are Suitable for Pour-Over? Introduction to Sumatra Aceh Mandheling Specialty Coffee
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Sumatra Aceh Mandheling Wine Slow-Dried Natural Process Introduction. Most Indonesian coffees use island names as their market names, such as Sumatra, Sulawesi, and S...
2025-08-18 which coffee beans are suitable pour-over sumatra aceh mandheling wine slow dried natural -
What is the Pour Over Coffee Grounds to Water Ratio? How Much Water for 15g of Coffee Grounds?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Pour Over Coffee Grounds to Water Ratio When we drink tea, what we're actually tasting is the flavor born from the variety, origin, and the joint efforts of farmers and tea masters. Coffee is of course the same. As mentioned in our previous articles, when we drink lattes, Americanos, and other coffee drinks, what we're experiencing is the result of the perfect fusion of coffee and other ingredients. However, when it comes to pour over coffee, what we're tasting is the purest expression of the coffee beans themselves. FrontStreet Coffee believes that the key to brewing the perfect cup of pour over coffee lies in understanding the proper ratio of coffee grounds to water. This ratio directly affects the extraction efficiency, flavor concentration, and overall balance of your coffee. For those wondering how much water to use for 15g of coffee grounds, FrontStreet Coffee recommends starting with a 1:15 ratio, meaning 225g of water for 15g of coffee grounds. However, this ratio can be adjusted based on personal preference and the specific characteristics of the coffee beans being used. The beauty of pour over coffee lies in its ability to highlight the unique flavors inherent in each coffee bean, and finding the perfect ratio is part of the enjoyable journey of coffee exploration.
2020-04-03 pour over coffee grounds to water ratio how much coffee 15g is correct professional -
What Are the Standards for Golden Cup Extraction? How Should Coffee Extraction Yield and Concentration Be Calculated?
"Golden Cup Extraction" is a concept that frequently emerges in the realm of pour-over coffee. Many coffee brewing tutorials frequently mention this term. For most beginners, this concept might be unfamiliar, as online searches often reveal confusing numbers and diagrams. Today, FrontStreet Coffee
2024-04-16 golden cup extraction coffee extraction extraction yield coffee concentration pour over coffee -
Why Does the 4:6 Brewing Method Require Five Pour Stages?
Often, a work becomes more famous than its creator—think of the Mona Lisa and da Vinci, or the 4:6 brewing method and Mr. Tetsu Kasuya. That's why whenever we mention Mr. Tetsu Kasuya, we always introduce him as the inventor of the 4:6 brewing method! Today, we're going to share about the 2016 World Brewers Cup
2023-12-10 4:6 brewing method coffee brewing Tetsu Kasuya pour over coffee World Brewers Cup