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Starbucks' Higher Prices in China Spark Public Outcry
This incident has sparked widespread complaints among Chinese citizens, though Starbucks responded that they have their reasons for the higher prices in China. According to media reports, Ms. Zhu ordered a small latte in the United States priced at $2.75. After adding approximately 8% consumption tax, Ms. Zhu paid about $3 in total, equivalent to 18 RMB. However, at a Starbucks in Shanghai, a small latte was marked at a significantly higher price.
2014-05-13 coffee powder coffee machine coffee beans instant coffee -
What are the effects of altitude on coffee flavor? Why do higher altitudes produce better coffee quality? What is the ideal altitude for coffee beans?
The quality of coffee beans is primarily determined by the content of precursor substances that transform into aromatic compounds during roasting. As coffee is a plant, besides variety and processing methods, the growing environment significantly impacts coffee quality. Among various factors (latitude, climate, soil), altitude plays a crucial role in determining coffee flavor and overall quality.
2024-12-10 coffee altitude coffee flavor coffee quality coffee bean altitude high altitude coffee -
Are Oily Coffee Beans Fresher and More Delicious? Do Oily Coffee Beans Have Higher Calories and Are They Better for Espresso or Pour-Over?
Are oily coffee beans fresher and more delicious? Do oily coffee beans have higher calories and are they better for espresso or pour-over? Today, let FrontStreet Coffee help clarify these questions for you! Misconception #1: Oily coffee is fresher. Equating oiliness with freshness might seem like a wise approach to roasted coffee, right? When beans have that sheen, they look very glossy and appealing
2021-07-18 coffee oily beans freshness delicious taste coffee beans calories higher suitable espresso brewing -
Does Hawaii Kona Coffee Have Higher Caffeine Content? The Authentic Way to Enjoy Hawaiian Coffee
Kona coffee is beloved worldwide. Its primary appeal lies in its distinctive aroma and rich flavor profile. What makes Kona beans different from other coffee varieties? The decisive factor comes from the nutrient-rich volcanic soil where they thrive. Does Kona coffee contain more caffeine? Some coffee enthusiasts believe that the caffeine content in Kona coffee contributes to this fascinating flavor characteristic.
2021-08-02 Hawaii Kona coffee caffeine content higher authentic enjoyment method ko -
Guatemala Coffee Grading System: Are Higher Grade Guatemala Coffee Beans Always Better?
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Guatemala Coffee Grading System Those familiar with coffee know that high-altitude green beans, under the same roasting conditions, perform significantly better than low-altitude green beans in terms of aroma persistence and flavor complexity. Therefore, in coffee bean grading from various origins
2020-02-24 Guatemala coffee grade grading system coffee beans evaluation higher better -
Coffee Varieties: An Introduction to Arabica and Robusta
There are many coffee varieties, but the two most common main species are: Arabica and Robusta! Among the coffee beans on the market, unless specifically mentioned as Robusta variety coffee, other names you encounter such as Yirgacheffe, Mandheling, Colombia, etc., all belong to the Arabica species category.
2025-06-20 coffee varieties Arabica Robusta species types common introduction -
What is the ideal coffee-to-water ratio? What are pour-over coffee concentration and extraction rate? How much hot water should you use for pour-over coffee?
The coffee-to-water ratio is a professional term commonly used when discussing brewing. As its name suggests, it refers to the ratio of coffee grounds to water used. A larger ratio means less hot water is added, while a smaller ratio means more hot water is used. The size of the coffee-to-water ratio influences
2024-11-26 coffee to water ratio pour-over coffee coffee concentration extraction rate hot water amount brewing ratio -
What is Black Coffee? Why is Cold Drip Coffee Expensive? How to Make Cold Brew Coffee? What's the Difference with Americano?
Black coffee generally refers to pure coffee with nothing added except water. Americano, pour-over, cold drip, and others are all types of black coffee. Because they don't include any ingredients that could affect the coffee's flavor like milk, cream, or sugar, the coffee's taste can be presented more purely. So you can easily notice that ice...
2025-06-13 black coffee cold drip coffee cold brew coffee americano coffee brewing methods pure coffee -
What Are the Differences in Taste and Flavor Between Arabica and Robusta Coffee Beans? Which Type Do Coffee Experts Typically Drink?
If you know something about coffee, you definitely know that coffee can be roughly divided into two types: Arabica coffee and Robusta coffee, and you also know that most specialty coffee shops use Arabica coffee. But why is Arabica coffee so favored? What exactly are the differences between Arabica coffee and Robusta coffee?
2022-12-26 Arabica Robusta coffee beans what different if you coffee have -
Recommended Water Temperature Parameters for Pour-Over Coffee - What's the Ideal Water Temperature for Brewing Coffee?
Anyone who has brewed coffee before knows that water temperature affects the final flavor of the coffee. It's well understood that higher water temperatures produce richer coffee, while lower temperatures result in milder flavors. However, will a difference of just two or three degrees in water temperature significantly impact the coffee's taste? For example, FrontStreet Coffee
2022-06-10 pour-over coffee water temperature brewing parameters coffee extraction FrontStreet Coffee -
What's the ideal brewing temperature for dark roast coffee beans? Should you use 92°C water for pour-over light roast coffee?
Many coffee enthusiasts have encountered this situation when brewing pour-over coffee: despite all parameters being normal - water quality, brewing technique, and timing are all correct - the resulting coffee still shows signs of under-extraction. FrontStreet Coffee mentioned in yesterday's article that when all extraction parameters appear normal...
2024-06-25 coffee brewing temperature dark roast coffee light roast coffee pour-over coffee extraction water temperature -
Arabica Coffee Bean Family Relationships - Premium Variety Recommendations
Classifying coffee from a genetic perspective has always been a complex matter. When it comes to coffee varieties available on the market, the most basic classification is of course divided into Arabica and Robusta (hereinafter referred to as Robusta beans)! Regarding the differences between Arabica and Robusta beans, follow WeChat cafeliving and reply
2025-10-06 Arabica coffee bean family members relationships comprehensive organization -
How High is Colombian Coffee Cultivation Altitude? How Does Cultivation Altitude Affect Coffee Bean Quality?
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) How high is Colombian coffee cultivation altitude? How does cultivation altitude affect coffee bean quality? Colombian coffee trees are mainly cultivated in the Andes mountains where the annual temperature is around 18 degrees Celsius on steep slopes at altitudes around 1,300 meters. Colombia
2018-10-01 Colombia coffee cultivation altitude height how affect coffee beans quality -
Why Does the Same Grind Setting Produce Different Coarseness for Different Coffee Beans? What's the Relationship Between Brittleness and Density?
Recently, a friend sent FrontStreet Coffee a private message: "He used the same grind setting for two different beans. The first bean brewed normally with pleasant coffee flavor; but the second bean caused blockage during brewing! This led to over-extraction. Despite using the same setting, why did this happen?"
2024-03-07 coffee grind grind size coffee beans brittleness density coffee extraction brewing coffee -
What Are the Differences in Brewing Techniques for Dark and Light Roast Coffee? Unlock the Secrets to Perfect Coffee Brewing!
Friends often ask FrontStreet Coffee for the optimal brewing parameters after purchasing beans from our physical store, aiming to minimize brewing failures and directly achieve delicious coffee. FrontStreet Coffee then introduces the characteristics of the beans to customers and shares the best brewing parameters. For example: since this particular bean is lightly roasted...
2025-01-07 coffee brewing dark roast light roast brewing techniques coffee extraction FrontStreet Coffee -
Sumatra and Mandheling Golden Mandheling Comparison: Higher Body, Lower Acidity, Traditional Wet Hulling Method
The Mandheling growing region is located in the southern part of Sumatra Island. However, in earlier times, they would transport the harvested green coffee beans to Medan for export. Therefore, similar to Mocha, for quite a long period, Sumatra coffee was often equated with Mandheling coffee. However, with the gradual popularization of the third wave of specialty coffee, northern Sumatra...
2025-06-15 Sumatra Mandheling Golden comparison higher body acidity lower traditional wet hulling -
The Higher the Altitude, the Better the Coffee Bean? How Significant Is the Impact of Altitude on Coffee Cultivation?
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee briefly describes the impact of coffee bean cultivation altitude on coffee In the coffee field, altitude signifies quality High altitude: High-quality Arabica coffee beans grow at the highest altitudes where coffee trees can grow, which is anywhere above 450 meters above sea level. High altitude regions
2019-12-13 altitude higher coffee beans better cultivation coffee impact significant professional -
Why Does Altitude Matter in Specialty Coffee? How Does Elevation Affect Coffee and Its Flavor?
Altitude—it's a magical word in the world of specialty coffee. You'll often hear baristas introduce coffee by mentioning that the higher the altitude, the better the coffee. But why is that? Is it always true? What other effects does it have on coffee production? How does elevation impact coffee flavor? What is the significance of coffee grown at high altitudes? FrontStreet Coffee outlines how altitude, temperature, and latitude
2021-08-03 why specialty coffee altitude important elevation how affect its flavor -
Pour-Over Coffee Tutorial: Water Temperature Guide and Time-Temperature Relationship
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Pour-over coffee blooming and pouring methods. Pour-over coffee water temperature and coffee-to-water ratio data. When brewing coffee, we're often asked what temperature water should be used? The recommended temperature range for pour-over is typically in the 80s to 90s degrees.
2025-06-28 pour-over coffee tutorial water temperature temperature how much suitable time relationship professional -
Does Anaerobic Fermentation Processing Result in Higher Coffee Body? Exploring Flavor and Mouthfeel
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee introduces anaerobic fermentation processing. The anaerobic fermentation process. Anaerobic fermentation processing, also known as carbonic maceration, is a new method applied in red wine processing, where grapes are placed in carbon dioxide gas, allowing the grapes
2019-12-13 anaerobic fermentation processing coffee body higher flavor mouthfeel professional