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World Coffee Champion Sasa's 2022 Pour-Over Coffee Competition: The Role of High-Tech Coffee Ice Stones
For more professional coffee knowledge exchange and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex. Sasa Sestic, who won the espresso championship at the 2015 World Barista Championship (WBC)
2022-09-09 coffee championship pour-over coffee Sasa coffee technology ice stones brewing methods -
Does Hawaii Kona Coffee Have Higher Caffeine Content? The Authentic Way to Enjoy Hawaiian Coffee
Kona coffee is beloved worldwide. Its primary appeal lies in its distinctive aroma and rich flavor profile. What makes Kona beans different from other coffee varieties? The decisive factor comes from the nutrient-rich volcanic soil where they thrive. Does Kona coffee contain more caffeine? Some coffee enthusiasts believe that the caffeine content in Kona coffee contributes to this fascinating flavor characteristic.
2021-08-02 Hawaii Kona coffee caffeine content higher authentic enjoyment method ko -
How is Ethiopian Coffee? Yirgacheffe Washed Harlan with Bright Acidity and Elegant Floral & Fruity Notes
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) FrontStreet Coffee - Ethiopia Yirgacheffe Harlan Washed Coffee Introduction Yirgacheffe washed coffee features very bright acidity, with elegant and delicate floral & fruity aromas, and a clean, clear mouthfeel, making it one of the most representative specialty coffees. Today FrontStreet Coffee introduces to everyone a coffee from Ko
2020-01-16 Ethiopia coffee how is Yirgacheffe washed Harlan bright acidity elegant -
An Introduction to the Hawaiian Coffee Brand Region Kona Coffee - How Hawaiian Kona Coffee is Graded
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) Hawaii's coffee is the only premium variety produced among the 50 states of the United States. Due to the very limited area for coffee cultivation on the island, the annual output of coffee beans from Hawaii is extremely limited, yet the quality is excellent. Therefore, coffee beans from this region are priced higher than other coffee-growing areas
2018-07-22 Hawaii coffee brand region Kona Coffee introduction ko -
How Kopi Luwak Coffee is Made and Brewed: Origins and Preparation Methods
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Have you ever heard of Kopi Luwak? This somewhat unusual coffee name means "civet cat coffee" in Indonesian. Due to its rarity, it has earned the reputation of being a "dream coffee." But what exactly is this coffee? In Indonesian, Ko
2018-09-12 Kopi Luwak coffee how brew method preparation professional knowledge exchange -
Parameters Suggestions for Pour-Over Brewing of Ethiopia Gura Estate Natural Geisha - How to Make the Best Tasting Geisha Pour-Over Coffee
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Natural process light roast flavor profile: Dragon fruit perfume, flat lime Sprite. Origin: Ethiopia Guji Gura Processing Station. Altitude: 1350-1600m. This Geisha coffee comes from Ko
2025-06-19 Ethiopia Gura Estate Natural Geisha Natural Process Pour-Over Parameters Suggestions How to -
Panama Duncan Estate Boquete Natural Caturra: Differences, Distinctions, and Award-Winning Achievements
Professional barista discussions: Follow Coffee Workshop (WeChat public account: cafe_style) Roast Level: Medium Roast Duncan (DUNCAN) Estate produces unique Premium Picking and Reserva Picking methods, which elevate coffee to extremely high quality and flavor breakthroughs while significantly reducing coffee yield. KO
2017-05-13 Panama Duncan Estate Boquete Natural Caturra Differences Distinctions Awards -
Yirgacheffe Konga Coffee Bean Characteristics - Comparison of Washed vs Natural Yirgacheffe Coffee Flavor Profiles
For professional barista discussions, follow Coffee Workshop (WeChat Official Account: cafe_style). Product Name: Yirgacheffe Konga Sede Yirgacheffe Konga Sede Country: Ethiopia Ethiopia Region: Yirgacheffe Konga Yirgacheffe Ko
2025-06-12 Yirgacheffe famous Konga processing plant how process high-quality coffee green beans -
The Story of Kochere Coffee Region in Ethiopia How Much Does a Cup of Washed Ethiopian Coffee Cost
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). ETHIOPIA, YIRGACHEFFE, KOCHERE - In 1995, Ethiopia reorganized its regions. The Yirgacheffe area we're familiar with was planned within the Gedeo zone in the new SNNPR. Currently, Yirgacheffe is located in the central part of Gedeo, while Kochere (Ko
2018-08-13 Ethiopia coffee Kochere region story washed cost cup -
Types of Pour-Over Coffee Techniques and Their Characteristics
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Sharing Coffee Brewing Techniques and Characteristics. Every time FrontStreet Coffee chats with customers about coffee, the topic inevitably turns to pour-over coffee. To put it strongly, it's no exaggeration to say that pour-over coffee is the favorite of coffee enthusiasts, coffee aficionados, and coffee lovers. Today, FrontStreet Coffee will share the major pour-over techniques with everyone.
2020-01-15 pour-over coffee techniques types methods characteristics sharing professional -
Hawaii Kona Coffee Beans: Cultivation Story, Characteristics, and Pour-Over Brewing Parameter Recommendations
Hawaii Kona cultivation environment coffee bean characteristics and pour-over brewing recommendations origin introduction Kona coffee beans are produced in the Kona region of Hawaii. This coffee bean can only be cultivated on volcanic slopes and belongs to a rare variety. Hawaii, a beautiful Pacific tropical island, not only boasts scenic landscapes but also produces the famous Kona (Ko
2025-10-05 Hawaii Kona cultivation environment coffee beans characteristics pour-over recommendations -
Civet Coffee Brewing Guide Illustrated Indonesian Kopi Luwak Bean Flavor Characteristics Story
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Civet coffee is known as the world's most expensive coffee, Indonesia is also one of the world's main producing areas of civet coffee. Kopi Luwak civet coffee from Indonesia (Indonesian: Ko
2025-09-13 civet coffee powder why not open how brew method flavor professional