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World Coffee Champion Sasa's 2022 Pour-Over Coffee Competition: The Role of High-Tech Coffee Ice Stones
For more professional coffee knowledge exchange and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex. Sasa Sestic, who won the espresso championship at the 2015 World Barista Championship (WBC)
2022-09-09 coffee championship pour-over coffee Sasa coffee technology ice stones brewing methods -
Coffee Champion Sasa's 30,000+ Yuan Paragon Ice Stone High-Tech! Can You Get an Affordable Alternative for Just Tens of Yuan?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex. Not long ago, 2015 World Barista Championship (WBC) winner Sa
2022-11-16 coffee Sasa Paragon ice stone coffee champion high-tech coffee equipment affordable alternative coffee tools -
What is a Paragon Ice Ball? Does Using Paragon Ice Balls for Pour-Over Coffee Extraction Taste Better?
Remember Mr. Boram Um who won this year's WBC championship? That's right! Today's protagonist isn't him, but rather the Paragon Ice Ball he used during his competition! This ice ball was introduced to the competition field by its inventor Sasa Sestic at last year's WBC Brewers Cup and achieved remarkable results.
2023-10-14 paragon ice ball pour over coffee wbc champion boram um sasa sestic coffee extraction -
Introduction to Colombia's Las Nubes Estate and the RS-510 Coffee Variety
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat public account: cafe_style). Estate / Las Nubes Cloud Estate Producer / Camilo Merizalde Variety / Geisha Region / Cauca Processing Method / Honey Processing Altitude / 1750-2000 meters In 2010, the Holguin family and Camilo Merizald
2018-10-09 Colombia Las Nubes cloud estate introduction RS-510 -
Colombian Coffee Estate Las Nubes Cloud Mist Estate Honey Process Geisha Coffee Brewing Recommendations
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Colombia Cloud Mist Estate Geisha Coffee Honey Process In 2010 the Holguin family and Camilo Merizalde decided to establish a farm to cultivate the most unique experimental coffee beans. Camilo Merizalde a renowned Colombian estate owner known for specialty coffee cultivation and experimentation
2018-07-28 Colombia Coffee Estate Las Nubes Cloud Mist Process Geisha -
2015 WBC Championship Beans | Rume Sudan Coffee Introduction | Rume Sudan Coffee Flavor
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Rume Sudan, also known as Sudan Rume, is a local ancient wild variety of Arabica coffee. Discovered in the 1940s in the Rume Valley of the Boma Plateau in southeastern South Sudan, near the Ethiopian border.
2019-09-29 2015 WBC champion Sudan Rume coffee introduction flavor specialty coffee -
The Difference Between Anaerobic Special Process Coffee and Flavored Coffee - Is Anaerobic Coffee Flavor-Enhanced Beans and Does It Harm Health?
A few years ago, when we drank coffee, we were particular about origin, variety, and of course, processing methods. After all, we could genuinely distinguish the different tastes between sun-dried and washed processed coffee. I don't know when, but the words describing processing methods on labels became increasingly lengthy, as if trying to include detailed processing information.
2022-02-19 anaerobic coffee special process coffee flavored coffee coffee processing health effects -
El Salvador Himalaya Estate Coffee Bean Flavor Description
Follow Coffee Review (WeChat Official Account vdailycom) to discover wonderful cafes and open your own small shop. About Project Origin Sasa Sestic, 2015 World Barista Champion, began a green bean sourcing project called Project Origin three years ago with his business team ONA Coffee. This project works directly with coffee farmers in poor countries and regions
2017-07-08 El Salvador Himalaya estate coffee bean flavor description follow coffee review micro -
El Salvador Himalaya Estate Semi-Dry Red Bourbon Premium Coffee Beans Variety, Cultivation, and Market Price Overview
Professional barista exchange - Follow Cafe Style (WeChat official account: cafe_style) Variety: Red Bourbon, Typica Processing Plant: El Divisadero Flavor Profile: Plum, brown sugar, wine-like acidity About Project Origin Sasa Sestic, 2015 World Barista Champion, began Project Origin three years ago with his business team ONA Coffee
2017-05-07 El Salvador Himalaya Estate Dry Process Red Bourbon Premium Coffee Beans Variety Cultivation -
A Brief Introduction to the Origin, Development, History and Culture of El Salvador Himalaya Estate Semi-Dried Red Bourbon Specialty Coffee Beans
Professional barista communication Please follow Coffee Workshop (WeChat official account cafe_style) About Project Origin Sasa Sestic, 2015 World Barista Championship winner, started a green bean sourcing project called Project Origin with his business team ONA Coffee three years ago. This project directly cooperates with coffee farming households in poor countries and regions to improve
2017-05-07 El Salvador Himalaya Estate Sun-dried Red Wave Specialty Coffee Beans Origin Development -
Ethiopia Natural Yirgacheffe Aricha G1 Imported Premium Coffee Beans Flavor, Taste, and Aroma Characteristics
About Project Origin by Sasa Sestic, the 2015 World Barista Champion, who started a green bean sourcing project called Project Origin three years ago with his business team ONA Coffee. This project directly collaborates with coffee farming families in poor countries and regions, improving their production conditions and offering them purchase prices 20% higher than fair trade prices
2017-04-05 Ethiopia Natural Process Yirgacheffe Aricha G1 Imported Premium Coffee -
Introduction to Ethiopian Natural Yirgacheffe Aricha G1 Specialty Coffee Beans: Varieties, Growing Regions, and Market Prices
Professional barista exchange - follow Coffee Workshop (WeChat official account: cafe_style). Varieties: Heirloom. Producer: Kebel Aricha. Flavor profile: Light fermented wine aroma, sweet citrus, spices, honey-like sweetness. About Project Origin: Sasa Sestic, 2015 World Barista Champion, started Project Origin three years ago with his business team ONA Coffee
2017-05-07 Ethiopia natural process Yirgacheffe Aricha G1 specialty coffee beans varieties -
Ethiopia Washed Yirgacheffe Aricha G1 Specialty Coffee Bean Variety Origin Market Price Overview
Variety: Heirloom Producer: Kebel Aricha Flavor: Sweet orange, cherry, honey-like sweetness This batch of Yirgacheffe is produced at the Kebel Aricha processing station, where approximately 650-700 small coffee farmers deliver ripe coffee cherries for processing and cash exchange. About Project Origin Sasa Sestic, 2015 World Barista Champion winner, at
2017-05-05 Ethiopia washed Yirgacheffe ArichaG1 specialty coffee beans variety -
What is Anaerobic Processing? How Does it Differ from Natural and Washed Methods? What are the Characteristics of Anaerobically Fermented Coffee Beans?
In 2015, when Mr. Sasa Sestic won the World Barista Championship using anaerobically processed beans, he completely opened a new era for coffee processing methods. Since then, various anaerobic processing techniques have emerged continuously. Whether in coffee competitions or online discussions
2024-07-12 anaerobic processing coffee fermentation Sasa Sestic WBC championship natural processing washed processing coffee characteristics -
The Story and Origin of El Salvador Himalaya Estate Semi-Dried Red Bourbon Specialty Coffee Beans
Professional barista communication - Please follow Coffee Workshop (WeChat public account cafe_style). About Project Origin Sasa Sestic, the 2015 World Barista Championship winner, started a green bean sourcing project called Project Origin three years ago with his business team ONA Coffee. This project directly collaborates with coffee farming households in poor countries and regions to improve their livelihoods.
2017-05-07 El Salvador Himalaya Estate Sun-Dried Red Wave Specialty Coffee Beans Story Origin -
A Brief Introduction to the Origin, Development, History, and Culture of Ethiopian Natural Yirgacheffe Aricha G1 Specialty Coffee Beans
Professional barista communication: Please follow Coffee Workshop (WeChat public account: cafe_style) Regarding Project Origin Sasa Sestic, the 2015 World Barista Championship winner, started a green bean sourcing project called Project Origin three years ago with his business team ONA Coffee. This project directly collaborates with coffee farming households in impoverished countries and regions to improve
2017-05-07 Ethiopia Natural Yirgacheffe Aricha G1 Specialty Coffee Beans Origin -
The Story Behind Ethiopian Natural Yirgacheffe Aricha G1 Specialty Coffee Beans
Professional barista discussions - follow Cafe Style (WeChat Official Account: cafe_style). About Project Origin Sasa Sestic, 2015 World Barista Champion, who three years ago along with his business team ONA Coffee launched Project Origin, a green bean sourcing project. This project directly works with coffee farmers in impoverished countries and regions to improve
2017-05-07 Ethiopia natural Yirgacheffe Aricha G1 specialty coffee beans story -
Introduction to the Origin, Development, History, and Culture of Ethiopian Washed Yirgacheffe Aricha G1 Specialty Coffee Beans
About Project Origin by Sasa Sestic, 2015 World Barista Champion winner, who started the green bean sourcing project called Project Origin three years ago with his business team ONA Coffee. This project works directly with coffee farming families in impoverished countries and regions, improving their production conditions and offering them purchase prices 20% higher than fair trade prices
2017-05-05 Ethiopia washed Yirgacheffe Aricha G1 specialty coffee beans origin -
Is El Salvador Himalaya Coffee Good? El Salvador Coffee Brewing Methods
Professional barista communication - Please follow Coffee Workshop (WeChat official account: cafe_style). About Project Origin Sasa Sestic, 2015 World Barista Championship winner, who started a green bean sourcing project called Project Origin three years ago with his business team ONA Coffee. This project directly collaborates with coffee farming households in impoverished countries and regions to improve
2017-05-24 El Salvador Himalaya coffee good taste brewing methods professional exchange -
El Salvador Himalaya Estate Semi-Washed Red Bourbon: Classification, Pricing, Green Beans, and Roasting Degree
Professional barista exchange - please follow Coffee Workshop (WeChat official account: cafe_style) Regarding Project Origin Sasa Sestic, the 2015 World Barista Champion, who started a green bean sourcing project called Project Origin three years ago with his business team ONA Coffee. This project works directly with coffee farmers in impoverished countries and regions to improve
2017-05-09 El Salvador Himalaya Estate Natural Process Red Bourbon Classification Price Green Beans Roasting