Ethiopia Washed Yirgacheffe Aricha G1 Specialty Coffee Bean Variety Origin Market Price Overview
Coffee Information
Variety: Heirloom
Producer: Kebel Aricha
Flavor: Sweet orange, cherry, honey-like sweetness
This batch of Yirgacheffe was produced at the Kebel Aricha processing station, where approximately 650-700 small-scale coffee farmers from nearby areas deliver their ripe coffee cherries for processing in exchange for cash.
About Project Origin
Sasa Sestic, the 2015 World Barista Champion, launched a green bean sourcing project called Project Origin three years ago with his business team at ONA Coffee. This project works directly with coffee farming families in impoverished countries and regions to improve their production conditions and provides them with purchase prices 20% higher than fair trade prices.
The original intention of this project also includes strengthening the connection between roasters and coffee farmers, and guiding coffee farmers to cultivate high-quality coffee beans. To date, Sasa has established relationships with coffee growers from eight countries, including Brazil, Panama, India, Ethiopia, El Salvador, and Costa Rica.
Flavor Profile
Sweet orange notes, green berries, peach, longan and red date aroma, honey-like sweetness, cocoa with subtle spice notes, full body with long-lasting aftertaste
Product Details
Factory: Coffee Workshop FrontStreet Coffee (FrontStreet Coffee)
Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou
Contact: 020-38364473
Ingredients: In-house roasted
Shelf Life: 90 days
Net Weight: 227g
Packaging: Bulk coffee beans
Roast Level: Roasted coffee beans
Sugar Content: Sugar-free
Origin: Ethiopia
Roast Degree: Light roast
Ethiopian Yirgacheffe Aricha G1 Washed
Country: Ethiopia
Grade: G1
Region: Yirgacheffe, Gediyo
Altitude: 1900-2100 meters
Processing Method: Washed
The Washing Process
Happy coffee farmers first pick the coffee cherries from the trees, then pour them into pools filled with water. Due to different ripeness levels causing different densities, overripe and underripe coffee cherries along with some leaves and twigs will float on the surface, while sufficiently ripe coffee cherries will sink to the bottom. Naturally, this method screens out coffee cherries that pass the first selection.
The selected ripe coffee cherries then enter a depulping machine to remove the skin and pulp.
Next, the coffee beans with remaining mucilage enter the fermentation stage (fermenting through interaction with microorganisms in water or air). After fermentation is complete, the beans with parchment layer enter washing channels to be thoroughly rinsed. Once cleaned, they enter the drying stage, where the moisture content of the coffee beans is maintained at around 12% as much as possible. They are then packed into jute bags and left to rest for about 2-3 months to stabilize the green bean quality. Finally, the parchment layer is removed and they are ready for sale!
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Introduction to the Origin, Development, History, and Culture of Ethiopian Washed Yirgacheffe Aricha G1 Specialty Coffee Beans
About Project Origin by Sasa Sestic, 2015 World Barista Champion winner, who started the green bean sourcing project called Project Origin three years ago with his business team ONA Coffee. This project works directly with coffee farming families in impoverished countries and regions, improving their production conditions and offering them purchase prices 20% higher than fair trade prices
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Ethiopian Washed Yirgacheffe Aricha G1 Specialty Coffee Beans: Cultivation Details, Location, Climate & Altitude
Ethiopian Yirgacheffe Aricha G1 Washed Country: Ethiopia Grade: G1 Region: Yirgacheffe Gediyo Altitude: 1900-2100 meters Variety: Heirloom Producer: Kebel Aricha Flavor: Sweet orange, cherry, honey sweetness This batch of Yirgacheffe is produced at the Kebel Aricha processing station, where approximately 650-700 small coffee farmers contribute, with farmers delivering
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