ArichaG1 Learn more about ArichaG1
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Ethiopia Washed Yirgacheffe Aricha G1 Specialty Coffee Bean Variety Origin Market Price Overview
Variety: Heirloom Producer: Kebel Aricha Flavor: Sweet orange, cherry, honey-like sweetness This batch of Yirgacheffe is produced at the Kebel Aricha processing station, where approximately 650-700 small coffee farmers deliver ripe coffee cherries for processing and cash exchange. About Project Origin Sasa Sestic, 2015 World Barista Champion winner, at
2017-05-05 Ethiopia washed Yirgacheffe ArichaG1 specialty coffee beans variety -
Pour-over Brewing Parameters for Ethiopian Natural Yirgacheffe Aricha G1 Specialty Coffee Beans
Professional barista exchange Please follow Coffee Workshop (WeChat official account cafe_style) Pour-over natural Yirgacheffe Aricha. 15g coffee grounds, medium-fine grind (Fuji ghost tooth blade 3.5 grind), V60 dripper, 90-92°C water temperature, first pour 30g water, 27 seconds bloom, pour to 105g then stop pouring, wait until the coffee bed water level drops to half before pouring again, slowly pour until reaching 225g total water
2017-05-07 Ethiopian natural Yirgacheffe ArichaG1 specialty coffee beans pour-over -
Pour-Over Brewing Parameters Recommendation for Ethiopian Washed Yirgacheffe Aricha G1 Specialty Coffee Beans
For professional barista discussions, please follow Coffee Workshop (WeChat official account: cafe_style) for pour-over Yirgacheffe. 15g coffee grounds, medium-fine grind (Fujisaki ghost tooth burr #3.5 setting), V60 dripper, 91-93°C water temperature, first pour with 30g water, 27-second bloom, pour to...
2025-08-14 Ethiopian washed Yirgacheffe arichaG1 specialty coffee beans pour-over
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