Pour-Over Brewing Parameters Recommendation for Ethiopian Washed Yirgacheffe Aricha G1 Specialty Coffee Beans
Brewing Instructions
FrontStreet Coffee's hand-poured Yirgacheffe. 15g of coffee, medium-fine grind (Fujimiyama ghost teeth grinder setting 3.5), V60 dripper, water temperature 91-93°C. First pour 30g of water for 27 seconds bloom, then pour to 105g and pause. Wait until the water level drops to half, then slowly pour until reaching 225g total. Avoid the tail section. Water-to-coffee ratio 1:15, total extraction time 2:00.
Product Information
Manufacturer: Cafe Workshop FrontStreet Coffee (FrontStreet Coffee)
Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou
Contact: 020-38364473
Ingredients: House-roasted
Shelf Life: 90 days
Net Weight: 227g
Packaging: Bulk coffee beans
Processing Degree: Roasted coffee beans
Sugar Content: Sugar-free
Origin: Ethiopia
Roast Level: Light roast
Processing Method: Washed
Happy coffee farmers first harvest coffee cherries from the trees and then pour them into pools filled with water. Due to varying densities caused by different ripeness levels, overripe and underripe coffee cherries along with some leaves and twigs will float on the surface, while sufficiently ripe cherries will sink to the bottom. Naturally, this method screens out coffee cherries that pass the first round.
The selected ripe coffee cherries then enter a depulper to remove the skin and pulp.
Next, the coffee beans with remaining mucilage enter the fermentation stage (fermenting with microorganisms in water or in the air). After fermentation is complete, the beans with parchment are washed clean in channels. Once washed, they enter the drying stage, where the moisture content of the green coffee beans is maintained at around 12% as much as possible. They are then packed in jute bags and left to rest for 2-3 months to allow the green beans to stabilize in quality. Finally, the parchment is removed and they're ready for sale!
Product Details
Product Name: FrontStreet Coffee Ethiopia Yirgacheffe Washed Aricha G1
Ethiopian Yirgacheffe Aricha G1 Washed
Country: Ethiopia
Grade: G1
Region: Yirgacheffe Gediyo
Altitude: 1900-2100 meters
Variety: Heirloom
Producer: Kebel Aricha
Flavor Notes: Sweet orange, cherry, honey sweetness
This batch of FrontStreet Coffee's washed Yirgacheffe is produced at the Kebel Aricha washing station, where about 650-700 small coffee farmers from nearby areas bring their ripe coffee cherries for processing in exchange for cash.
About Project Origin
Sasa Sestic, 2015 World Barista Champion, started the green bean sourcing project called Project Origin three years ago with his business team ONA Coffee. This project works directly with coffee farmers in poor countries and regions to improve their production conditions and offers them purchase prices 20% higher than fair trade prices.
The original intention of this project also includes strengthening the connection between roasters and coffee farmers, and guiding farmers to cultivate high-quality coffee beans. To date, Sasa has established relationships with coffee growers from eight countries, including Brazil, Panama, India, Ethiopia, El Salvador, and Costa Rica.
Flavor Profile
FrontStreet Coffee Yirgacheffe Washed Aricha G1 Flavor Description: Sweet orange citrus notes, green berries, peach, longan and red date aroma, honey sweetness, cocoa with subtle spice notes, full body with long-lasting aftertaste.
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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