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2015 WBC Championship Beans | Rume Sudan Coffee Introduction | Rume Sudan Coffee Flavor
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Rume Sudan, also known as Sudan Rume, is a local ancient wild variety of Arabica coffee. Discovered in the 1940s in the Rume Valley of the Boma Plateau in southeastern South Sudan, near the Ethiopian border.
2019-09-29 2015 WBC champion Sudan Rume coffee introduction flavor specialty coffee -
Introduction to the Ancient Variety Sudan Rume: History, Origin, and Flavor Characteristics of Sudan Rume Coffee Beans
At the 2015 World Barista Championship (WBC), Australian competitor Sasa Sestic won the championship with a Sudan Rume coffee featuring elegant floral notes, juice-like sweetness, and lemongrass aroma, bringing this extremely low-production and little-known variety into the public spotlight.
2024-02-06 Sudan Rume ancient coffee variety WBC Sasa Sestic floral aroma citrus notes specialty coffee -
What coffee variety is Sudan Rume? Flavor characteristics of Sudan Rume coffee beans from Qiankawa Manor
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Sudan Rume is generally translated as Rume Sudan or Sudan Rume. It is a very rare coffee variety. It first showed its brilliance in a world-class competition and immediately became famous for a time. It did not become as famous as Geisha coffee, but its experience before becoming famous is similar to Geisha coffee's.
2021-01-24 Sudan Rume Sudan what coffee variety Qiankawa manor coffee beans flavor -
Colombia Cauca Valley Caicedonia | The Flavor Profile of Sudan Rume RS-510 Variety Exclusive Competition Beans
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Colombia Cauca Valley Caicedonia | What is the flavor profile of Sudan Rume RS-510 variety exclusive competition beans? What exactly is the origin of Sudan Rume? Discovered in 1942 in the Boma Plateau region of southeastern Republic of Sudan, very close to Ethiopia
2018-10-09 Colombia Cauca Valley Caicedonia Sudan Rume RS -
Introduction to Ancient Coffee Varieties from Xiaozhu Manor: Rume Sudan Coffee - Frequently Used in Variety Development
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). The coffee varieties we commonly encounter are basically Bourbon, Typica, Geisha, etc. Today, FrontStreet Coffee wants to share with everyone an ancient coffee variety - Rume Sudan! Rume Sudan Rume Sudan, also known as RUME SUDAN or SUDA
2019-09-29 ancient coffee varieties introduction frequently used development Rume Sudan -
Comparative Analysis of Colombian Coffee Origins: Las Nubes, Finca Inmaculada, and Finca Monserrat Sudan Rume
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Las Nubes, Finca Inmaculada, and Finca Monserrat are collectively known as Immaculate Coffee Farm, owned by the Holguin family. These estates cultivate Sudan Rume, Eugenoides, Lau
2018-10-09 Colombia Las Nubes Finca Inmaculada Finca Monserrat Sudan Rume Holguin Family coffee origins specialty coffee -
Is Rumei Sudan Delicious? What Are Its Characteristics - The Unique Sweetness of Rumei Sudan Coffee Varieties
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). FrontStreet Coffee - South American Sudan Coffee Introduction. When terms like Arabica, Gesha, Typica, Bourbon, Catimor... appear more and more frequently in the vision of coffee lovers, it indicates that besides flavor descriptions, origin information, and processing methods, coffee bean varieties are increasingly becoming
2020-03-07 Rumei Sudan delicious what characteristics coffee variety unique -
Introduction to Colombia's Las Nubes Estate and the RS-510 Coffee Variety
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat public account: cafe_style). Estate / Las Nubes Cloud Estate Producer / Camilo Merizalde Variety / Geisha Region / Cauca Processing Method / Honey Processing Altitude / 1750-2000 meters In 2010, the Holguin family and Camilo Merizald
2018-10-09 Colombia Las Nubes cloud estate introduction RS-510 -
Colombian Coffee Estate Las Nubes Cloud Mist Estate Honey Process Geisha Coffee Brewing Recommendations
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Colombia Cloud Mist Estate Geisha Coffee Honey Process In 2010 the Holguin family and Camilo Merizalde decided to establish a farm to cultivate the most unique experimental coffee beans. Camilo Merizalde a renowned Colombian estate owner known for specialty coffee cultivation and experimentation
2018-07-28 Colombia Coffee Estate Las Nubes Cloud Mist Process Geisha -
South Indian Coffee Beans | Araku Valley | SLN5 Rumi Sultan/Sultan Rumei
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee recommends Panama coffee beans | Panama Mariposa 70% Geisha variety | La Esmeralda Blue Label Geisha. Indian small farmers with precious varieties, scarce production, pesticide-free original jungle cultivation. Origin: South India, Eastern Ghats, Araku Valley, Araku Valley.
2018-10-09 India coffee beans Araku valley SLN5 Rumi Sultan Rumei professional -
What are the F1 and H1 coffee varieties in Costa Rica's Musician Series?
The coffees in the Musician Series all feature distinctive flavors, ranging from rare purple floral notes to unique spice aromas! Additionally, around 2020, the beans used in this series transitioned from traditional Catuai and Caturra varieties to the relatively uncommon F1 and H1. (F1 on the left, H1 on the right) Like those using
2025-06-26 coffee varieties F1 coffee H1 coffee Costa Rica coffee Musician Series Catuai Caturra -
Why Do Some Coffee Producing Regions Specialize in Specific Coffee Varieties?
Many coffee-producing countries predominantly cultivate specific coffee varieties, such as Brazil's focus on Bourbon and Jamaica Blue Mountain's specialization in Typica. This specialization often occurs when coffee varieties spread to new regions and demonstrate excellent adaptation to local environmental conditions, eventually becoming the primary varieties cultivated in those areas.
2024-05-03 coffee varieties coffee production regions Bourbon Typica coffee terroir coffee adaptation -
Diversa Estate - Ultra Micro Batch | Honey Processed Flavor Profile of Venice, Cera, and Dilla Alghe Varieties
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Costa Rica Diversa Estate - Ultra Micro Batch | Honey Processed Flavor Profile of Venice, Purpurascens, Cera, and Dilla Alghe Varieties? Diversa Estate (Cofea Diversa), located in La Amistad National Park spanning across Costa Rica and Panama
2018-10-13 Diversa estate ultra micro batch Venice Cera Dilla Alghe -
Why Do Costa Rican Honey-Processed Coffees Have Elegant Flavors? Does Our Country Import Coffee Beans from Costa Rica?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). As early as before 2004, Panamanian coffee had always been a marginal country in specialty coffee, not receiving attention from the international coffee community. However, in 2004, the "Geisha" specialty coffee made its mark
2025-09-29 Panama Coffee Estate Duran Farm Our Country Import Coffee Beans Professional -
Where is Bach coffee bean from the Musician Series produced? What are the characteristics of raisin honey processed coffee beans?
Country of Origin: Costa Rica, Region: Tarrazu, Altitude: 1950 meters, Processing Method: Raisin Honey Processing, Grade: SHB, Variety: Caturra. Bach's music is refined, layered, and simultaneously clear and organized. Similarly, the coffee beans named Bach feature a dry aroma with fruit-like fragrances such as strawberry, blackberry, and raisin
2025-06-25 coffee beans Bach Musician Series raisin honey processing Tarrazu Costa Rica SHB Caturra -
What are the Coffee Grades in Costa Rica? Flavor Characteristics of the Musician Series Mozart Processing Method
Costa Rica Mozart Origin: Costa Rica Region: Tarrazú Altitude: 1800m Variety: H1 Processing Method: Raisin Honey Process Roast Level: Medium Light Roast SCA recommended pour-over coffee recipe: 15g coffee grounds with 90-91°C hot water to 225ml, water-to-coffee ratio 1:15.
2025-06-26 coffee beans Costa Rica Mozart medium light roast pour over specialty -
Why Does Nicaraguan Man Bull Estate Yellow Honey Coffee Taste Astringent When Pour-Over Brewed? What's the Best Water for Pour-Over Coffee?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). Nicaragua Coffee - Man Bull Estate - H1 Variety Red Man Bull Nicaragua Gonzalo Adn Castillo Honey Estate: Las Promesas Region: Dipilto Variety: H1 Altitude: 1,250 m Processing Method: Yellow Honey Processing Roast Level
2018-11-17 Nicaragua Man Bull Estate Yellow Honey Coffee Pour-Over Why What Best Water -
H1 Coffee Varieties: Anaerobic Honey Process Musician Series Mozart Coffee Bean Brewing Parameters and Flavor Profile
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). In the previous article, FrontStreet Coffee discussed the light, lively, and romantic Beethoven musical coffee beans. Next, FrontStreet Coffee will talk about Mozart, the musician who influenced Beethoven's early composition period. Mozart's music is delicate, reserved, and gorgeous, with a clear style and beautiful melodies.
2020-12-25 coffee varieties anaerobic process musician series Mozart coffee beans brewing -
What is the H1 Variety? Introduction to Main Coffee Varieties Grown in Costa Rica, Central America
Costa Rica, located in Central America, is the world's 14th largest coffee-producing country. Despite its small land area, it boasts vast forests and fertile volcanic soil, making it an ideal location for coffee cultivation. Coffee was first planted in Costa Rica as early as the early 19th century, and the country's government has been highly supportive of coffee production.
2024-01-28 coffee varieties H1 Costa Rica Central America coffee growing -
What are the Flavor Characteristics of Colombia's Finca Inmaculada Coffee? - Colombia Inmaculada
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Finca Inmaculada in Colombia, Inmaculada Farm (Finca Inmaculada) is only 8 acres, located in the Cauca mountainous region of Colombia, where Camilo and his partner the Holguin Family produce exceptionally ideal coffee beans in this remarkable terroir.
2019-12-13 Colombia Inmaculada Farm Finca Coffee