Coffee culture

What are the Flavor Characteristics of Colombia's Finca Inmaculada Coffee? - Colombia Inmaculada

Published: 2026-01-27 Author: FrontStreet Coffee
Last Updated: 2026/01/27, Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Finca Inmaculada in Colombia, Inmaculada Farm (Finca Inmaculada) is only 8 acres, located in the Cauca mountainous region of Colombia, where Camilo and his partner the Holguin Family produce exceptionally ideal coffee beans in this remarkable terroir.

For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style).

Finca Inmaculada, Colombia

Finca Inmaculada spans only 8 acres in the Cauca mountain region of Colombia. In this ideal coffee production area, Camilo and his partners, the Holguin Family, have established several small, innovative farms. Each section is unique and suitable for cultivating different coffee varieties.

Camilo imported 26 rare varieties from the Colombian Coffee Research Institute. These are typically not cultivated commercially because they yield extremely low production, are very delicate, and require highly sensitive cultivation techniques. Most cannot generate profits, but dedication is essential for achieving exceptional flavor and uniqueness.

Rume Sudan is a forgotten variety from the world, originating from the remote Roma Valley in the Boma Plateau of eastern Sudan. Perhaps only eagles know of this wild variety, which possesses an exquisite aroma reminiscent of tropical fruits mixed with wildflowers. The next opportunity to taste it remains uncertain.

Coffee Details

Origin: Colombia

Region: Valle de Cauca

Farm: Las Nubes

Variety: Rume Sudan

Altitude: 1900-2000m

Processing: Fully washed

Cupping Notes: Berries, peaches, plums, caramel, blueberries, oranges, lime...

FrontStreet Coffee's Recommended Brewing Method

Recommended Brewing Method: Pour-over

Dripper: V60

Grind Size: Medium-fine

Water Temperature: 90±1°C

Bloom: 30g of water for 30 seconds

Pouring Stages: Pour to 120g, pause, then slowly pour to 225g

Sequence: 30-120-225g

Important Notice :

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Tel:020 38364473

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